300 per person
Asian sweet peppers, den miso
Leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chilli dressing
Sake soy bok choy, shiso, cauliflower, pea purée
Spicy goma dare, lime, coriander
Pulled mushroom, smoked aji panca chilli, guacamole, lime, coriander
Aubergine miso, apricot, puffed soba, sesame seeds
Peruvian vegetables, egg fried rice, spicy sesame soy (Vegan option available)
325 per person
BBQ soy beans, sea salt
White fish sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Shiitake, shiso leaf, ponzu salsa
Spicy mango salsa, crispy filo, coriander cress
Spicy goma dare, lime, coriander
Tuna, spicy miso mayo, spring onion
Chicken, red and yellow anticucho, yuzu juice, chives
Slow cooked braised beef, purple potato purée, teriyaki jus, chives
380 per person
Asian sweet peppers, den miso
Seared tuna, karashi su miso, red jalapeño herb salsa
Lamb & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Crab, avocado, cucumber, tobiko
White fish sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Pulled mushroom, smoked aji panca chilli, guacamole, lime, coriander
Goji berries, brazil nuts, coriander, jungle curry, smoked purple potato purée
Miso marinated chicken, carrot, daikon, yellow chilli yoghurt
450 per person
Asian sweet peppers, den miso
Tuna tartare, Peruvian chilli
Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
White fish, salmon tartare, romano pepper, lime soy
Peruvian black mint, red chilli, coriander
Seasoned wild prawn, baby squid, cauliflower
Chilli miso marinade, yuzu, chives
Lamb anticucho, nashi pear, yellow tomato salsa
590 per person
Asian sweet peppers, den miso
Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
Premium tuna belly, foie gras, lime soy, flamed at the table
White fish, salmon tartare, romano pepper, Chotto soy
Shiitake, teriyaki veal jus
Seasoned white fish, wild prawn, baby squid, cauliflower
Peruvian black mint, red chilli, coriander
Octopus, spicy yuzu, purple potato
Chilli miso marinade, yuzu, chives
Japanese Grade A5 wagyu sirloin, foie gras, Chotto soy, flamed table-side
All prices are listed in Qatari Riyal
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that altough all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Asian sweet peppers, den miso
BBQ soy beans, sea salt
Rocoto chilli dressing
Guacamole
Premium tuna belly, foie gras, Chotto soy, flamed table-side
Premium tuna belly, foie gras, Chotto soy, flamed table-side
Japanese Grade A5 wagyu sirloin, foie gras, Chotto soy, flamed table-side
Shiitake, teriyaki veal jus
Lamb & prawn dumplings, yuzu sweet potato purée, red pepper ponzu
Shiitake, shiso leaf, ponzu salsa
Tuna tartare, Peruvian chilli
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chilli dressing
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that altough all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Spicy mango salsa, crispy filo, coriander cress
Seared tuna, karashi su miso, red jalapeño herb salsa
Seared beef, smoked aji panca, passion fruit salsa
Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that altough all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Seasoned wild prawn, baby squid, cauliflower
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, coriander, jalapeño
Seasonal vegetables, KZ spice, smoked yellow anticucho emulsion
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices include VAT at the current rate and a discretionary service charge of 13.5% will be added to your bill.
Pulled mushroom, smoked aji panca chilli, guacamole, lime, coriander
Aubergine miso, apricot, puffed soba, sesame seeds
Spicy goma dare, lime, coriander
Peruvian black mint, red chilli, coriander
Chilli miso marinade, yuzu, chives
Goji berries, cashew nuts, coriander, jungle curry, smoked purple potato purée
Slow cooked braised beef, purple potato purée, teriyaki jus, chives
Miso marinated chicken, carrot, daikon, yellow chilli yoghurt
Marinated and smoked lamb chop, coriander, Peruvian chilli miso
Octopus, spicy yuzu, purple potato purée
Lamb anticucho, nashi pear, yellow tomato salsa
Chicken, yuzu teriyaki
Chicken, red and yellow anticucho, yuzu juice, chives
Beef fillet, spicy teriyaki, coriander causa
Japanese Grade A5 wagyu sirloin, truffle teriyaki sauce
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that altough all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Steamed rice
Peruvian vegetables, egg fried rice, spicy sesame soy (Vegan option available)
Applewood smoked purple potato purée
Black truffle, applewood smoked purple potato purée
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that altough all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Tuna, spicy miso mayo, spring onion
Crispy prawn, asparagus, Peruvian chilli
Avocado, shiso, tobiko
Crab, avocado, cucumber, tobiko
Sea bass, salmon tartare, romano pepper, Chotto soy
Prawn tempura, salmon, avocado, unagi sauce
Takuan, carrot, asparagus, romano pepper, avocado, shiso
Sake soy bok choy, shiso, cauliflower, pea purée
(price per piece)
Scallop, nori jam
Tuna, lemon infused pickled daikon
Salmon, garlic miso, flamed table-side
Yellowtail, yuzu truffle soy
Fatty tuna, kizami wasabi salsa
Shrimp, confit garlic, orange tobiko emulsion
Fresh water eel
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that altough all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
(price per piece)
Scallop, Japan
Tuna, Spain
Salmon, Norway
Yellowtail, Japan
Fatty tuna, Spain
Shrimp, Japan
Fresh water eel, Japan
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that altough all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Passion fruit, blueberry, green tea
Warm treacle cake, dulce de leche ice cream, white sesame sauce
Sake poached pineapple
Banana, coconut caramel
Yuzu crema, hazelnut praline, matcha
Orange biscuit, white chocolate crema, jasmin tea granite
Chocolate fondant, mango, dulce de leche, vanilla ice cream
Vanilla / Dulce De Leche / Chocolate
Lemon / Mango / Raspberry
Indulge in our much loved dessert selection
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that altough all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Gin, junmai sake, curcuma wasabi cardamom tincture, cucumber, lemon, ginger ale (Fresh / Floral / Aromatic)
Vodka, bitter aperitif, lychee, yuzu, shiso, crispy raspberry (Frozen / Fruity / Floral)
Cognac, mezcal espadin, Chotto vermouth, herbal liqueur, bitters (Earthy / Smoky / Complex)
Quebranta pisco, lime, egg white, bitters (Zesty / Floral / Silky)
Blanco tequila, togarashi liqueur, nori, sesame, lime (Zesty / Spicy / Nutty)
Vodka, junmai sake, passion fruit, mango, elderflower (Floral / Tropical / Zesty)
Aperol, sparkling wine, club soda
Gin, Chotto vermouth, Campari
Blanco tequila, Cointreau, lime, agave
Rum, mint, lime, club soda
Bourbon, bitters, orange
Vodka, coffee liqueur, espresso
Non-alcoholic distillate, aji inca, acacia honey, kumquat, sage, grapefruit, lemonade (Tangy / Herby/ Hearty)
Orange, mango, avocado and coriander cordial, lime, tellicherry pepper (Tropical / Fruity / Aromatic)
Non-alcoholic distillate, peach, chicha orgeat, lemon, ginger ale (Fresh / Fruity / Nutty)
Passion fruit, mango, elderflower, mint (Floral / Tropical / Zesty)
Japanese alcohol free lager
Japanese lager
Italian lager
Mexican lager
Soft drinks included
All spirits are served in 30ml and also available in 60ml, prices do not include premium mixers.
All spirits are served in 30ml and also available in 60ml, prices do not include premium mixers.
All spirits are served in 30ml and also available in 60ml, prices do not include premium mixers.
All spirits are served in 30ml and also available in 60ml, prices do not include premium mixers.
All spirits are served in 30ml and also available in 60ml, prices do not include premium mixers.
Prices do not include premium mixers.
Champagne, France - NV / This Champagne offers a crisp & slightly dry experience of yellow fruits, minerals, & walnut
Champagne, France - NV / Red cherry and strawberry dominant notes with a chalky mid palate richness
Burgundy, France - NV / Notes of white blossom and small red fruit reminiscent of raspberry & redcurrant
Chablis, France - 2020 / Fine mineral sea shell notes on a dry, lively and flinty base
Alsace, France - 2019 / Lime zest & vibrant acidity aromas with ripe citrus fruit flavours on the palate
Marlborough, New Zealand - 2021 / Flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity
Provence, France - 2021 / White peach, strawberry, raspberry and musk scents on a stony and acidic fresh base
Cotes du Roussillon, France - 2019 / Ripe dark berries with inky and earthy notes and and all round juciness
Marlborough, New Zealand - 2019 / Dark cherries and summer fruit compote with some smoky oak
California, USA - 2017 / Ripe blueberries, black cherries and “sweet and sour”notes with a distinct spiciness
St. Rhone, France - 2020 / Grapey with rich honeysuckle and dried apricot silkiness
Champagne, France - NV / A delicate nose with hints of citrus and white flowers
Champagne, France - NV / Fresh and lively bouquet of ripe orchard fruit, tangerine, lemon and grapefruit with notes of brioche
Champagne, France - NV / Expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb
Champagne, France - 2012 / Anjou pear, smoke, toasted nuts, freshly baked bread, crisp stone fruit framed by racy acids and chalky grip
Champagne, France - 2012 / Robust acidity with a streak of minerality, offering subtle notes of white peach, anise, biscuit and kumquat
Champagne, France - NV / Apricot, lemon, lime, and apple aromas with a touch of brioche; Fine acidity
Champagne, France - NV / This Champagne offers a crisp & slightly dry experience of yellow fruits, minerals, walnut
Champagne, France - NV / Red cherry and strawberry dominant notes with a chalky mid palate richness
Champagne, France - 2009 / From this brilliant 2009 vintage we find intense stonefruit, brioche and yeasty nuttiness with firm acidity
Burgundy, France - NV / Vanilla, almond and toast with a touch of ginger
Burgundy, France - NV / Notes of white blossom and small red fruit reminiscent of raspberry & redcurrant
Savoie, France - NV / Orchard fruits and white flowers with a lively mousse of tiny bubbles
Veneto, Italy - NV / Hints of oranges, lemons and savory notes with a fine soft mousse
Veneto, Italy - NV / A refreshing wine with white flower, pear and melon notes
Catalonia, Spain - NV / Fleshy apple and peach notes with a lively finish
Loire, France - 2020 / Notes of orange peel, lifted with notes of honeysuckle and a touch of oyster shell and sea salt
Rueda, Spain - 2020 / Freshness and acidity with a herbal length and slight bitter twist
Piedmont, Italy - 2020 / Intense and ample floral bouquet, enriched by pleasant fruity notes on the palate which is balanced and structured
Campania, Italy - 2020 / Aromatic notes of lemons, pears and toasted almonds and a lingering mineral finish
Piedmont, Italy - 2020 / Fine mineral palate on an acidic base of wild flowers and bitter almond
Marlborough, New Zealand - 2021 / Flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity
Marlborough, New Zealand - 2021 / Aromatic, punchy and minerally, with good vigour and intensity of fresh melon, lime and green asparagus flavours that builds to a crisp finish
Mosel Saar Ruwer, Germany - 2020 / Fresh cut apples on a limey/mineral base with excellent length
Chablis, France - 2020 / Lemon & apple notes with a fine acid fresh base
Chablis, France - 2020 / Fine mineral sea shell notes on a dry, lively and flinty base
Loire, France - 2020 / Aromatic with white flowers & citrus fruits aromas and flinty notes;Richness & Harmony
Loire, France - 2020 / Lime mineral and herb notes with a fine acidic thread
Alsace, France - 2019 / Lime zest & vibrant acidity aromas with ripe citrus fruit flavours on the palate
Graves Pessac Leognan, France - 2019 / Elegant and rich, with intense minerally flavours with aromas of citrus and exotic fruit
Graves Pessac Leognan, France - 2019 / Intense citrus and white flowers with a distinct minerality
Sicily, Italy - 2020 / Tangy palate offers pineapple, grapefruit and a hint of saline alongside firm acidity
Marlborough, New Zealand - 2020 / Deliciously concentrated with tropical nectarine and blossoms. Saline notes bring structure, with passionfruit and vibrant citrus acidity lingering on the finish
Mosel Saar Ruwer, Germany - 2020 / The sunnier microclimate produces a wine of peachy spiciness on a fine linear mineral base. A slight touch of sweetness
Alejento, Portugal - 2020 / Yellow citrus with a prevalence of pear and white flowers
Burgundy, France - 2019 / Hazelnut and Marzipan with buttery peachy fruit and notes of vanilla
Alsace, France - 2019 / Fleshy pear, melon and exotic fruit on a ripe base
Friuli Venezia Giulia, Italy - 2021 / A touch of honey and citrus then followed by a lovely rounded flavour and a clean, crisp, long finish
Puglia, Italy - 2021 / Notes of orange blossoms, jasmine and white peaches. Fragrant, savoury with balanced freshness and a delicate citrus finish
Rias Baixas, Spain - 2020 / White flowers and peach with underlying mineral notes
Colchagua Chile - 2020 / White peaches and banana with a slight creaminess and smokiness
Mendoza, Argentina - 2021 / Melon and honey with toasty oak
California, USA - 2017 / Medium bodied and juicy white with green apple, nashi pear and vanilla oak spice
Provence, France - 2021 / White peach, strawberry, raspberry and musk scents on a stony and acidic fresh base
Toscana, Italy - 2020 / Fresh and fruity aromas of cherries, blackberries and mint
Cotes de Beaune, Burgundy - 2017 / Soft black and red fruit with a hint of woody spice
Central Otago, New Zealand - 2020 / Bold cherry and fresh raspberry notes with a savoury spiciness
Marlborough, New Zealand - 2019 / Stewed cherry fruit with spicy nuttiness and fine and soft tannins
Marlborough, New Zealand - 2019 / Dark cherries and summer fruit compote with some smoky oak
Tuscany, Italy - 2018 / Dried cherry and orange zest with star anise and a baked earthiness
Cotes du Roussillon, France - 2019 / Ripe dark berries with inky and earthy notes and and all round juciness
Côtes du Rhône, France - 2020 / Blueberries and blackberries with licorice and cracked pepper
Piedmont, Italy - 2020 / Fresh floral aromas, rose and black fruit nuances with spicy notes
Piedmont, Italy - 2017 / Classic tar and rose mix on a base of firm tannins and ever-present acidity
Toscana, Italy - 2020 / Violets, cherry and pepper on a fresh firm tannin base
Toscana, Italy - 2018 / Dried cherry and orange zest with star anise and a baked earthiness
Toscana, Italy - 2018 / Polished wine brim full of green spicy and peppery notes on a crushed limestone base
Toscana, Italy - 2020 / Cherries and floral notes on a base of vanilla and coffee
Toscana, Italy - 2019 / Red currant herb aromatics on a earthy and cedary palate of red cherries
Toscana, Italy - 2019 / Deep ruby,cherry, leather and earthiness on a vanilla base
Toscana, Italy - 2018 / Cherry and violet notes with a flinty tobacco character
Tuscany, Italy - 2018 / Blackberry and blueberry notes with hazelnuts in the mix and fine tannins
Basilicata, Italy - 2020 / Raspberries, cherries and plums with a herbal and cinnamon finish
Vaeneto, Italy - 2018 / Dried cherries and herbs with a fleshiness of raisins , tobacco and cocoa
Penedes, Spain - 2018 / Intense black fruit with wild berry leafiness and a spicy finish
Ribera del Duero, Spain - 2018 / Fine roasted coffee and very ripe black fruit notes with a fleshy , sensuous finish
Rioja, Spain - 2019 / Ripe red fruit with gentle woody nuances, vanilla and cocoa on the palate
Rioja, Spain - 2016 / Complex cherry, vanilla and toasty notes with well defined tannins
Aletejano, Portugal - 2018 / Intense nuances of wild shrubs,red and black forest fruits and a rich round finish
Dão, South Africa - 2019 / Complex floral and black tea notes with rich currants and raspberries
South Australia - 2018 / Deep black fruit with a lushness laced with coconut and vanilla
Barossa Valley, South Australia - 2018 / Baked black fruit , juicy and spicy with lovely ripe tannins and vanilla oak
Barossa Valley, South Australia - 2021 / Lush bright red fruits and juicy spiciness with supple tannins
Barossa Valley, South Australia - 2016/2019 / Blackcurrant and raspberry with dark chocolate and spice
Central Valley, Chile - 2018 / Generous berry fruits combine with a touch of mint on the palate
Colchagua, Chile - 2019 / Blackberries, stewed plums and fig notes with some fresh tobacco and leather
California, USA - 2017 / Ripe blueberries, black cherries and “sweet and sour”notes with a distinct spiciness
Corbières, France - 2019 / Rich red fruits with spiciness and warm vanilla notes
Pauillac, Bordeaux, France - 2015 / Classic cedary cigar box, mahogany and cassis notes
Margaux, Bordeaux, France - 2017 / Black fruits, herbs and earthy notes
St Emilion, France - 2018 / Black plum, baked red fruits and a spicy plush palate
St Emilion, France - 2016 / Delicate and silky plush wine with fruit cake spiciness and abundant red fruits
Puglia, Italy - 2020 / Intense red reminiscent of black cherries, candied fruit and licorice
Toscana, Italy - 2016 / Cocoa powder and cherries on a spicy herbal base
Toscana, Italy - 2016 / Savoury chewy palate laden with Eucalyptus, baked plums and dried flowers
Veneto, Italy - 2017 / Dried nuts, spicy fruit and a distinct spicy earthiness are keynote features
Penedes, Spain - 2015/2016 / Rich cassis fruit, black pepper, blueberries and balsamic notes
Ribera del Duero, Spain - 2020 / Mocha and blueberry notes on a firm spicy and tannic base
Colchagua, Chile - 2019 / Spiced black pepper on a base of cherries, strawberries and cassis
Colchagua, Chile - 2016 / Elegant blackcurrant on a subtle cedary oak and ripe berry finish
Mendoza, Argentina - 2020 / Coffee beans, vanilla and tobacco with sweet and soft tannins
California, USA - 2019 / Decadent aromas of black cherry, vanilla and toast on a ripe and elegant palate of soft red and black fruit
Stellenbosch, South Africa - 2019 / Concentrated mulberry rich in red fruits and fleshy plums with white pepper spiciness
Mosel Saar Ruwer, Germany - 2018 / Fine ripe stonefruit with a distinct minerality and spiciness
Sauternes, France - 2006 / Honey, quince, pineapple and white chocolate on a silky base
Sthn Rhone, France - 2020 / Grapey with rich honeysuckle and dried apricot silkiness
Victoria, Australia - 2021 / Floral notes with orange blossom and citrus make an intriguing mix of nuances
