$70.00 (per person)
BBQ soy beans, sea salt
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chilli dressing
Sake soy bok choy, shiso, cauliflower pea purée
Shishito and red peppers, cauliflower, shiitake mushroom
Spicy goma dare, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Chocolate orange ice cream, strawberry coulis
$85.00 (per person)
BBQ soy beans, sea salt
Branzino sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Shiitake, shiso leaf, ponzu salsa
Spicy mango salsa, crispy filo, cilantro, chives
Spicy goma dare, lime, cilantro
Tuna, spicy miso mayo, scallion
Chicken, red and yellow anticucho, yuzu, chives
Slow cooked braised beef, purple potato purée, teriyaki jus, chives
Chef’s Choice
$95.00 (price per person)
Asian sweet peppers, den miso
Seared tuna, Karashi su miso, red jalapeño herb salsa
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Snow crab, avocado, cucumber, tobiko
Branzino sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Pulled mushroom, smoked aji panca chilli, guacamole, lime, cilantro
Goji berries, cashew nuts, cilantro, jungle curry, smoked purple potato purée
Miso marinated chicken, carrot, daikon, yellow chilli yogurt
Chef’s Choice
$105.00 (price per person)
Asian sweet peppers, den miso
Tuna tartare, Peruvian chilli
Yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Yellowtail, salmon tartare, red pepper, Chotto soy
Peruvian black mint, red chilli, cilantro
Seasoned wild shrimp, baby squid & cauliflower
Chilli miso marinade, yuzu, chives
Pork belly, nashi pear, yellow tomato salsa
Chef’s Choice
$155.00 (price per person)
Asian sweet peppers, den miso
Yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Premium tuna belly, caramelized nashi pear, crispy filo, aji truffle, wasabi soy, shiso cress
Yellowtail, salmon tartare, red pepper, Chotto soy
Shiitake, teriyaki veal jus, wasabi stem
Seasoned sea bass, wild shrimp, baby squid & cauliflower
Peruvian black mint, red chilli, cilantro
Octopus, spicy yuzu, purple potato purée
Chilli miso marinade, yuzu, chives
Lomelo’s Australian wagyu grade 8-9, truffle teriyaki sauce
Chotto Matte Dessert Platter
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
Asian sweet peppers, den miso
BBQ soy beans, sea salt
Rocoto chili dressing
Guacamole
Premium tuna belly, foie gras, Chotto soy, flamed table-side
Japanese grade A5 wagyu sirloin, foie gras, Chotto soy, flamed table-side
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Shiitake, teriyaki veal jus, wasabi stem
Shiitake, shiso leaf, ponzu salsa
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chilli dressing
Tuna tartare, Peruvian chilli
Smoked jalapeño wasabi, micro cilantro
Spicy watermelon tuna, chives
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
Branzino sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Spicy mango salsa, crispy filo, cilantro, chives
Seared tuna, Karashi su miso, red jalapeño herb salsa
Seared beef, smoked aji panca, passion fruit salsa
Yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Caramelized nashi pear, crispy filo, aji truffle, wasabi soy, shiso cress
Premium tuna belly, caramelized nashi pear, crispy filo, aji truffle, wasabi soy, shiso cress
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
Seasoned wild shrimp, baby squid & cauliflower
KZ spice, jalapeño tartare sauce, shiso, lemon
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro, jalapeño
Seasonal vegetables, KZ spice, smoked yellow anticucho emulsion
Corn crema, tamarind salsa, shiso cress
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
(Binchotan charcoal BBQ)
Peruvian chilli dressing, cilantro
Pulled mushroom, smoked aji panca chilli, guacamole, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Pomegranate, ginger, garlic soy
Spicy goma dare, lime, cilantro
Peruvian black mint, red chilli, cilantro
(Binchotan charcoal BBQ)
Chilli miso marinade, yuzu, chives
Argentinian red shrimp, spicy coconut curry marinade, pickled daikon, cilantro
Goji berries, cashew nuts, cilantro, jungle curry, smoked purple potato purée
Slow cooked braised beef, purple potato purée, teriyaki jus, chives
Miso marinated chicken, carrot, daikon, yellow chilli yogurt
Pork belly, nashi pear, yellow tomato salsa
Marinated and smoked lamb chop, cilantro, Peruvian chilli miso
Octopus, spicy yuzu, purple potato purée
Chicken, yuzu teriyaki
Chicken, red and yellow anticucho, yuzu, chives
Beef fillet, spicy teriyaki, cilantro causa
Australian grade 8-9 wagyu beef, eryngii mushroom
Lomelo’s Australian wagyu grade 8-9, truffle teriyaki sauce
Tuna, spicy miso mayo, scallion
Crispy shrimp, asparagus, Peruvian chilli
Avocado, shiso, tobiko
Snow crab, avocado, cucumber, tobiko
Yellowtail, salmon tartare, red pepper, Chotto soy
Shrimp tempura, salmon, avocado, unagi sauce
Sake soy bok choy, shiso, cauliflower, pea purée
Takuan, carrot, asparagus, red pepper, avocado, shiso
Nori jam
Lemon infused pickled daikon
Garlic miso, flamed tableside
Yuzu truffle soy
Kizami wasabi salsa
Kizami wasabi salsa
Shrimp, confit garlic, orange tobiko emulsion
A5 sirloin, Japan
Scallop
Tuna
Salmon
Yellowtail
Medium fatty tuna
Fatty tuna
Shrimp
Salmon roe
Fresh water eel
Sea urchin
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
Steamed rice
Peruvian vegetables, egg fried rice, spicy sesame soy
Duck, Peruvian vegetables, egg fried rice, spicy sesame soy
Wagyu, Peruvian vegetables, egg fried rice, spicy sesame soy
Applewood smoked purple potato purée
Black truffle, applewood smoked purple potato purée
Cassava wedges, smoked panca dip
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
$75 per person
(All dishes will be served to the centre of the table to share)
BBQ soy beans, sea salt
Guacamole, lime, cilantro
Crispy duck, salsa peruana
Steamed shrimp, branzino sashimi, salmon sashimi, leche de tigre, chive oil, sweet potato, cilantro
Sea bass, salmon tartare, romano pepper, lime soy
Yellowtail, yuzu truffle soy
choose three
Peruvian black mint, red chilli, cilantro
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro, jalapeño
Argentinian red shrimp, spicy coconut curry marinade, pickled daikon, cilantro
Shiitake, teriyaki veal jus, wasabi stem
Chilli miso marinade, yuzu, chives
Marinated and smoked lamb chop, cilantro, Peruvian chili miso
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
$65 per person
(All dishes will be served to the centre of the table to share)
BBQ soy beans, sea salt
Pulled mushroom, smoked aji panca chilli, guacamole, lime, cilantro
Wasabi tonkatsu, crispy shallots, cilantro
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Sake soy bok choy, shiso, cauliflower, pea purée
Choose three
Peruvian black mint, red chilli, cilantro
Spicy goma dare, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Peruvian vegetable, egg fried rice, spicy sesame soy (vegan option available)
Vegan upon request
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
+ $90.00 per person
Well balanced, bright and beautiful ripe fruit and cream in the flavors, medium finish, lasting impression in the aftertaste
Código 1530 Blanco tequila, Ilegal Joven mezcal, watermelon, raspberry, hibiscus, mirin, rocoto, lime
Caravedo Quebranta pisco, banana, lychee, lime, prosecco
Bacardi Añejo Cuatro rum, Aperol, pineapple shrub, lime
Tito’s vodka, guava glaze, soy, tomato
Unlimited drinks package served for 90 minutes from reservation time. One drink at time. Bottomless packages available for whole table only. Management reserves the right to cease or limit the service of alcohol in line with our commitment to the responsible consumption of alcohol. Overly intoxicated guests will be removed from the premises.
Vanilla chocolate chip, mango, black sesame
Dulce de leche treacle cake, caramel butter ice cream, white sesame sauce
Orange biscuit, white chocolate crema, jasmine tea granite
Sake poached pineapple
Mango sorbet, strawberry coulis
Yuzu crema, hazelnut praline, matcha
Dark chocolate / Vanilla / Pistachio / Green Tea / Caramel Butte
Mango / Blood Orange / Lemon
Indulge in our much-loved dessert selection
Consumer advisory: Consuming raw or undercooked proteins may increase your risk of foodborne illness including beef, burgers, pork, poultry, seafood, shellfish, or eggs. If you have any allergies please notify your server. A 20% service charge will be included on your final check.
Roku gin, Caravedo Quebranta pisco, dry vermouth, ito togarashi, aji inca, acacia honey, kumquat, grapefruit, lemonade (Nutty / Earthy / Savoury)
Código 1530 Blanco tequila, Cocchi Americano vermouth, Cointreau, mango, avocado and coriander cordial, lime, tellicherry pepper (Tropical / Fruity / Aromatic)
Tanqueray No Ten gin, junmai sake, curcuma wasabi cardamom tincture, cucumber, lemon, ginger ale (Fresh / Floral / Aromatic)
Maker’s Mark bourbon, Bulleit Rye whiskey, amontillado sherry, teriyaki, quinoa, pink peppercorn, Peychaud bitters (Nutty / Earthy / Savoury)
Johnnie Walker Black Label Scotch whisky, tawny port, kombu, den miso, lemon, toasted sesame oil (Umami / Smoky / Zesty)
Grey Goose vodka, Cocchi Rosa vermouth, fino sherry, peach, chicha orgeat, Peychaud bitters, lemon, club soda (Fresh / Fruity / Nutty)
Haku vodka, bitter aperitif, lychee, yuzu, shiso, crispy raspberry (Frozen / Fruity / Floral)
Brugal 1888 rum, Diplomatic Mantuano rum, Islay whisky, pineapple shrub, lime, Angostura bitters (Tropical / Tangy / Smoky)
Código 1530 Rosa tequila, Ilegal Joven mezcal, Cocchi Rosa vermouth, peche liqueur, hibiscus, rocoto, lime, celery bitters (Floral / Earthy / Fresh)
Hennessy VS cognac, Ilegal Joven mezcal, Chotto vermouth, D.O.M Bénédictine, bitters (Earthy / Smoky / Complex)
Amass Gin, yuzu, lemon, basil, sansho pepper (Fresh / Zesty / Herby)
Santa Teresa 1796 rum, Amaro Montenegro, guava, coconut, pineapple, prosecco (Fruity / Nutty / Bittersweet)
Ilegal Joven mezcal, chili, passion fruit, lime (Smoky / Fruity / Spicy)
Tromba Reposado tequila, coffee liqueur, salted caramel, espresso (Creamy / Nutty / Roasted)
Caravedo Quebranta pisco, lime, egg white, Angostura bitters (Zesty / Floral / Silky)
Tito’s vodka, junmai sake, passion fruit, mango, elderflower (Floral / Tropical / Zesty)
Seedlip Garden non-alcoholic spirit, aji inca, acacia honey, kumquat, sage, grapefruit, lemonade (Sweet / Tangy / Herby)
Orange, mango avocado and coriander cordial, lime, tellicherry pepper (Tropical / Fruity / Aromatic)
Seedlip Spice non-alcoholic spirit, peach, chicha orgeat, lemon, ginger ale (Fresh / Fruity / Nutty)
Passion fruit, mango, elderflower, mint (Floral / Tropical / Zesty)
A 20% service charge will be included on your final check.
$6.00
$5.00
$8.00
Japanese rice lager, 5%
A 20% service charge will be included on your final check.
All spirits are served in 1.5oz and also available in 2.5oz
A 20% service charge will be included on your final check.
All spirits are served in 1.5oz and also available in 2.5oz
A 20% service charge will be included on your final check.
All spirits are served in 1.5oz and also available in 2.5oz
A 20% service charge will be included on your final check.
All spirits are served in 1.5oz and also available in 2.5oz
All spirits are served in 1.5oz and also available in 2.5oz
A 20% service charge will be included on your final check.
Aromas of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.
Elegant floral notes wrapped in stone fruit such as peach, apricot, golden apple and lemon peel.
Elegant floral notes wrapped in stone fruit such as peach, apricot, golden apple and lemon peel.
Luxurious wine in which tree and stone fruits are combined with melon and vanilla in a creamy experience that comes with a beautiful acid and mineral structure.
Excellent balance of fruity and floral aromas, such as pink grapefruit, passion fruit and white peach.
Light, refreshing and pure. Lemon, apple and white florals.
Intense and quite weighty with passionfruit, lime zest, gooseberry and subtle oyster-shell flavors.
Cool and herbal, medium-dry with plenty of juicy apples and tart peaches.
Fresh, bright, zesty with lime, nectarine, green apple, stony minerality and green herbs.
Dry, fresh and elegant with a deliciously intensive scent of raspberries, orange and citrus.
Big and rich, with sumptuous layers of ripe dark fruit on the lingering finish.
Dry, medium bodied with good freshness. Blackberry, plum, spice.
Lush with boysenberry, plum sauce, dark licorice and fruitcake.
Cedar, tobacco, dried cherry and spice flavors with a polished texture and orange peel acidity.
Breathes classic scents of dried dates and figs and mixed nuts.
Fresh and intense citrus aromas, supported by notes of ripe fruit and acacia flowers.
Medium bodied and creamy. Lemon, brioche, almond and toast.
Medium bodied and smooth. Dried fruit, cocoa, zesty.
Full bodied, intense and fine. Quince, honey, walnut and spice. Quince, honey, walnut and spice.
Medium bodied, textured and fresh with redcurrant, florals, toast.
Notes of poached pear and black currant, with rich hints of lemon curd and pastry
Well balanced, bright and beautiful ripe fruit and cream with lasting impression.
Full bodied, intense and mineral. Red fruit, liquorice, nutty.
Complex, refined and long lasting. White peach, tobacco, chalk and spice.
Refined, elegant and complex. Lemon, biscuit, cream and white florals.
Pure, aromatic and fruity. Ripe citrus, peach, mineral.
Fresh, distinctive and intense. Cherry, florals, spice.
Notes of lifted citrus fruit and precise flinty minerality broadening to a creamy textured richness with brioche, ripe stone and exotic fruit and heady hints of white flowers.
Exotic hints of tangerine and candied ginger are an enticing entrance for this vivid Champagne. Accepting a finely meshed range of ripe green apple and cassis fruit with rich notes of chopped almond, brioche and lemon curd.
Full bodied, intense and fine. Quince, honey, walnut and spice.
Delicate, balanced and complex. Orange peel, cassis, honey and smoke.
Refined, elegant and complex. Lemon, biscuit, cream and white florals.
Deep golden colour, rich and intense. Hazelnut, tobacco, citrus and plum.
Medium bodied and creamy. Lemon, brioche, almond and toast.
Notes of vanilla-edged coca bean emerge, with toasted hazelnut and hints of licorice.
Aromas of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.
Elegant floral notes wrapped in stone fruit such as peach, apricot, golden apple and lemon peel.
Crisp and clean with stone fruit notes and hints of vanilla.
Dry, aromatic and high acidity. Floral, ripe stone fruit and minerals
Mineral aromas, floral notes and vine peach skin with a softness balanced salty minerality.
Light, refreshing and pure. Lemon, apple and white florals.
Excellent balance of fruity and floral aromas, such as pink grapefruit, passion fruit and white peach.
Lemon, apple and spice, minty and complex with a savory flinty minerality that persists.
Fresh, bright, zesty with lime, nectarine, green apple, stony minerality and green herbs.
A wine full of purity. Sharp lemon gives into riper fruit notes but the acidity and minerality are intense and give way to an elegant finish slightly touched by the ocean.
Dry, medium-full bodied. Jasmine, honey, apple and brioche.
Soft tropical fruit flavors lead to a lush mouthfeel with a clean finish enhanced by mineral notes.
Slightly off dry and rich. Orchard fruits with hints of honey suckle and verbena persist long merging in an end of star fruit and wet stones.
Intense and rich style with pineapple, citrus, minerality.
Intense, slightly sweet and full of roses and lychees with cinnamon and luscious spices. A delightful acidity gives a crisp sensation.
Cool and herbal, medium-dry with plenty of juicy apples and tart peaches.
Bright and pure with the classic white peach fruit and floral, flinty minerality.
Delicate nose with hints of fresh fruit and white flowers, citrus and almond.
Intense and quite weighty with passionfruit, lime zest, gooseberry and subtle oyster-shell flavors.
Luxurious wine in which tree and stone fruits are combined with melon and vanilla in a creamy experience that comes with a beautiful acid and mineral structure.
Rich, plush, well spiced, with plenty of apple pastry, dried apricot and pear.
Ripe notes in this full body wine. Citrus, peaches and melon are escorted by underlying mineral notes together with hazelnuts toasted oak
Intense, high acidity, full flavored. Apple, white tea, nutty.
Apple and pears are accompanied by a perfectly balanced acidity and minerality.
Dry, aromatic and complex. Almond, lemon, beeswax and smoke.
Well balanced, bright, fresh butter, lime zest and white pepper.
Flavors of stone fruit, raspberry and melon. Long clean finish with a touch of minerality.
Dry, fresh and elegant with a deliciously intensive scent of raspberries, orange and citrus.
Pink grapefruit and linden blossom notes reveal this wine’s very rich mineral quality.
Sweet red fruits and floral notes. On the palate it is fresh with well-integrated oak that gives hints of nuts and a delicious orange peel finish.
Medium bodied and full of flavor. Bright acidity with supple red, black fruits and herbs, bright and silky end.
Dry, medium bodied with good freshness. Blackberry, plum, spice.
Aromatic, medium bodied with finely grained tannins. Black cherry, leather, chocolate and wild flowers.
Full bodied and elegant. Liquorice, black tea, violet, graphite, thyme.
Fleshy palate with balanced acidity and notes of black fruit and wood.
Perfumed and savory, high acidity and firm tannins. Rose petal, dried herbs and iron.
Full bodied, rich, ripe but well balanced. Raspberry, violet, cinnamon and spice.
Full bodied, rich with refined tannins. Black cherry, cola and vanilla.
Complex layers of raspberry, plum, and black cherry, accented by crushed roses, pencil shavings.
An array of ripe mirabelles and plums with blue flowers and spices.
Clean, elegant and fine. Tobacco, cherry, rosemary, lavender, cigar box.
Detailed, elegant and full flavoured. Forest floor, spice, perfumed and dried herbs.
Complex, elegant, refined. Cherry, florals, spice, toast.
The palate is rich and vibrant with soft, elegant tannins that give the wine great complexity, finesse and balance, and a long and persistent finish.
Fine, savoury, silky. Blackcurrant, herbal, wood spice.
Cedar, tobacco, dried cherry and spice flavors with a polished texture and orange peel acidity.
Red fruits in the line of fresh cherries dominate with undertones of sage and cedar.
Elegant full flavored with ripe black fruits dominated by mineral notes, elegant silky tannins and a lengthy and persistent aftertaste with hints of cinnamon.
Dried cranberry, black cherry and elegant fine-grained tannin supporting the tart red fruit.
Strong powerful fruits with oak and licorice notes balance the muscular tannins and fresh acidity and earthy notes.
Lots of flavor with soft tannins, plum, cherry, white pepper and vanilla.
Lush with boysenberry, plum sauce, dark licorice and fruitcake.
Refined, concentrated, elegant. Violet, plum, spice.
Richly balanced, displaying classic varietal elements with fresh fruit intensity and supple ripe tannins.
Delicate and complex with aromas of baking spices, hint of cedar, chocolate and toasty oak. Framed with bright fruit of red cherry, black plum and cranberry.
Power and grace. Blackberries and cassis together with chocolate and violets robed by pencil shavings, leather and elegant tannins.
Distinct notes of vanilla and oak spice with red fruit flavors set off by flavors of currant and blackberry with integrated tannins.
A rush of super-ripe dark cherry, tobacco, licorice and plum with silky tannins and soft contours.
Aromas of tobacco, dark chocolate shavings, and fresh black currant.
Big and rich, with sumptuous layers of ripe dark fruit on the lingering finish.
Well-rounded with expressive aromas of ripe raspberry, dark cherry and blackberry. Flavors of dark chocolate, plum, dried fruit and toasted oak.
Full bodied, extremely concentrated and very ripe notes of blackcurrant jam, chocolate and vanilla.
Sweet, densely packed and thick powerful flavors of crushed cassis and tobacco lifted by violet and licorice.
Dense and deep. Full of black fruit, herbs and spices develop sumptuously full of chewy tannins into a mineral end rich in graphite.
Powerful. Plenty of both black and red fruit where herbal and tobacco aromas are organized around the powerful and elegant tannins.
Full bodied and elegant aromas of blackberry, black currant, dark chocolate and walnut.
Very dense and full flavored. Black fruit, vanilla, toast, coffee and cedar.
Intense, complex and dense fruit. Spice, cassis, florals, graphite.
Elegant yet powerful, juicy plum and dark fruits with floral and earthy notes and vibrant acidity, finishing with a touch of feminine grace.
Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances.
Incredibly complex and elegant. Cherry, cassis and oranges with soft spice notes of vanilla and chocolate in a prolonged finish.
Restrained yet fresh and elegant red with aromas of black fruit and cedar wood.
Dark berry, crushed rock, dried herb and cedary cigar box notes, turning to a pleasing, chocolate-covered cherry and dried herb complexity.
Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate.
This Red blend features enticing aromas of bing cherry, dark chocolate, clove and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla linger harmoniously, for a smooth and luscious finish.
Breathes classic scents of dried dates and figs and mixed nuts.
A medium amber color with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish.
Served warm, dry, deep, and round flavors.
Elegant fragrance, gentle and delicate mouthfeel, and the deep and distinctive flavor.
Clean style sake. Its well-balanced mellow and elegant.
A fruity nose of lime and melon with ripe cantaloupe flavor and pronounced minerality.
Smooth, clean, crisp with a hint of melon and cucumbers.
Green apple fruit. It reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both clean and pretty.
Fruity, soft, round and smooth.
Clean, dry, and straightforward, with bright banana and mild melon aromas.
Made from sunflower yeast, Notes of wildflowers with smooth palate and crisp finish.
Soft lime, mint, and lychee dominate the nose. Medium-bodied with flavors of honeydew, pear and fresh cut hay amplified by vibrant acidity.
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
Join us Monday to Friday, from 5.00 pm to 7.00 pm, and unwind in style with two-for-one on our signature Tokyo to Lima and Lincoln Road cocktails.
Roku gin, Caravedo Quebranta pisco, dry vermouth, ito togarashi, aji inca, acacia honey, kumquat, grapefruit, lemonade (Nutty / Earthy / Savoury)
Código 1530 Blanco tequila, Cocchi Americano vermouth, Cointreau, mango, avocado and coriander cordial, lime, tellicherry pepper (Tropical / Fruity / Aromatic)
Tanqueray No Ten gin, junmai sake, curcuma wasabi cardamom tincture, cucumber, lemon, ginger ale (Fresh / Floral / Aromatic)
Maker’s Mark bourbon, Bulleit Rye whiskey, amontillado sherry, teriyaki, quinoa, pink peppercorn, Peychaud bitters (Nutty / Earthy / Savoury)
Johnnie Walker Black Label Scotch whisky, tawny port, kombu, den miso, lemon, toasted sesame oil (Umami / Smoky / Zesty)
Grey Goose vodka, Cocchi Rosa vermouth, fino sherry, peach, chicha orgeat, Peychaud bitters, lemon, club soda (Fresh / Fruity / Nutty)
Haku vodka, bitter aperitif, lychee, yuzu, shiso, crispy raspberry (Frozen / Fruity / Floral)
Brugal 1888 rum, Diplomatic Mantuano rum, Islay whisky, pineapple shrub, lime, Angostura bitters (Tropical / Tangy / Smoky)
Código 1530 Rosa tequila, Ilegal Joven mezcal, Cocchi Rosa vermouth, peche liqueur, hibiscus, rocoto, lime, celery bitters (Floral / Earthy / Fresh)
Hennessy VS cognac, Ilegal Joven mezcal, Chotto vermouth, D.O.M Bénédictine, bitters (Earthy / Smoky / Complex)
Amass Gin, yuzu, lemon, basil, sansho pepper (Fresh / Zesty / Herby)
Santa Teresa 1796 rum, Amaro Montenegro, guava, coconut, pineapple, prosecco (Fruity / Nutty / Bittersweet)
Ilegal Joven mezcal, chili, passion fruit, lime (Smoky / Fruity / Spicy)
Tromba Reposado tequila, coffee liqueur, salted caramel, espresso (Creamy / Nutty / Roasted)
Consumer advisory: Consuming raw or undercooked proteins may increase your risk of foodborne illness including beef, burgers, pork, poultry, seafood, shellfish, or eggs. If you have any allergies please notify your server. A 20% service charge is applied to all checks pre discounting or bill reductions.
