soy beans, sea salt
peppers, den miso
guacamole, yellow tomato salsa
corn puffs
tuna sashimi, corn crisp, jalapeño, cilantro, wasabi
eryngii mushroom, yuzu truffle, grated Parmesan
daikon, carrot, crispy quinoa, cape gooseberries, lime, chia seeds
truffle ponzu, Parmesan, dehydrated miso
yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
branzino sashimi, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
lobster, shrimp, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
tuna, tomato, dragon fruit, ponzu chilli dressing
shrimp, shiitake, shiso ponzu salsa
pork, shrimp and cassava dumplings served on aji amarillo, sweet potato puree
smoked aji panca, passion fruit salsa
bonito, tofu, seaweed, scallions, sansho pepper
shrimp, huacatay, butter ponzu
soft shell crab, yellow chilli, yuzu
crispy duck, honey orange ponzu, jalapeño
mixed vegetables
squid, aji amarillo emulsion
Maine lobster, shrimp, mushroom truffle tosazu
vegetables, chilli, garlic, yuzu
whitefish, truffle, cilantro
beef short rib, white asparagus, purple potato, teriyaki sauce
eggplant miso, apricot, puffed soba, sesame seeds
black cod, yellow chilli miso
shrimp, egg fried rice, spicy soy, sesame
red plum, cilantro, jalapeño, spicy mayo
apple wood smoked purple potato purée
scallop, tuna, salmon, yellowtail, madai, tiger shrimp
scallop, tuna, salmon, yellowtail, madai, tiger shrimp
scallop, tuna, salmon, yellowtail, madai, tiger shrimp
half lobster, scallop, tuna, salmon, yellowtail, madai, snow crab
Served with four Nikkei dipping sauces yuzu truffle soy, sesame soy, wasabi dressing, aji amarillo sauce
tuna yuzu soy, scallop aji amarillo, salmon black garlic butter, yellowtail yuzu truffle
omelette, eggplant, avocado, zucchini, shiitake
tuna yuzu soy, branzino ceviche, salmon black garlic butter, yellowtail yuzu truffle, snow crab ponzu, scallop aji amarillo, hirame anticucho, eggplant miso
tuna yuzu, eggplant miso, hirame anticucho, salmon black garlic butter
salmon, avocado
salmon, aji amarillo, pickled cucumber, Chotto-soy emulsion
snow crab, avocado
shrimp, Peruvian chilli
soft shell crab, cucumber, tobiko
yellowtail, salmon, red pepper, lime soy
tuna, Peruvian chilli
carrot, white asparagus, zucchini, yuzu truffle
mixed vegetables
fluke
scallop
salmon roe
snow crab
tuna
salmon
madai seabream
omelette
fresh water eel
sea urchin
avocado, Tajin, truffle ponzu
chicken miso, carrot, daikon, yellow chilli salsa
beef fillet, spicy teriyaki, pomegranate salsa
whole baby chicken, cilantro, lemon, sea salt
corn, yellow chilli, queso fresco
chicken yuzu teriyaki
salmon yuzu teriyaki
yellowtail collar, corn ponzu
zucchini, pickled shallots, sweet potato spaghetti, chilli sauce
garlic butter, sea salt
a traditional Peruvian marinade of aji panca and aji amarillo chilli, chargrilled over hot coals (medium spicy)
beef heart skewers, portobello mushroom, chives
pork belly, nashi pear, yellow tomato salsa
octopus, yuzu, purple potato
chicken, cilantro potato
anticucho sauce, chives, yuzu, purple potato
marinated and smoked lamb chops, cilantro, Peruvian chilli miso (price per piece)
tiger shrimp, aji lemon garlic, nashi pear salsa
Angus 28 day aged ribeye steak anticucho (10oz), butter jus
trio of sauces - Teriyaki, anticucho and chimi churri
orange, vanilla ice cream, mandarin sauce
banana parfait, lime, cancha, popcorn
vanilla choco chip, mango Thai basil,green tea
almond cake, aji amarilo, guava sorbet
specially designed for your table and indulgence, minimum order for two people
honeycomb, dulce de leche, Suntory whisky
ice creams: chocolate, vanilla, green tea / sorbets: mango, guava, passion fruit
two scoops of vanilla ice cream, hot chocolate sauce
Tanqueray gin, nigori cloudy sake, St Germain liqueur, sesame, yuzu
Cuatro G's pisco, sunflower sake, lime solution, bread, hidden rose
Russian Standard vodka, yuzu sake, lemon, basil, sansho pepper
Hayman's gin infused with cucumber, wasabi, roses. Partnered with Mediterranean tonic water on the side.
Caravedo Quebranta pisco, peach puree, Mathilde Peach liqueur, lime juice, egg white
Pisco 100 Acholado, lime juice, passion fruit puree, chicha morada, pineapple chunk, egg white
Caravedo Quebranta pisco, lime juice, simple syrup, egg white, Chuncho bitters
Pisco 100, falernum, Ancho Reyes Verde, lemon, poblano chilli
Seedip 94, slime lime tonic water, absinthe bitter
pineapple, cinnamon, cloves, lime, sugar syrup, soda
pineapple, sesame, wasabi, yuzu, shiso
Hennessy VS, peach, ginger and lapsang tea syrup, shiso leaf
Tito's vodka, junmai sake, paprika, Worchestershire sauce, Chipotle Tabasco, lemon, horseradish, dill, truffle salt, smoke, pickles
Maestro Dobel Silver tequila, lychees, chia seeds, chilli, lime, dragon fruit
Absolut Mango vodka, passion fruit, apple, elderflower
Maker's Mark whiskey, tonka beans, Dolin red & dry, caramel, Branca Menta fernet, lemon oil
Santa Teresa 1976, banana, chocolate, orange blossom, honey
Suntory Toki, mint, soda water, edible flower
Maestro Dobel Reposado, Aperol, egg white, lime juice, pineapple shrub
Hennessey VS, Kahlua, marshmallow syrup, espresso
$85.00 per person
corn puffs
eryngii mushroom, yuzu truffle, grated Parmesan
branzino, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
pork, prawn and cassava dumplings served on aji amarillo, sweet potato puree
shrimp, shiitake, yuzu, shiso, ponzu salsa
chicken miso, carrot, daikon, yellow chilli salsa
octopus, yuzu, purple potato purée
chef's choice
$99.00 per person
corn puffs
tuna sashimi, corn crisp, jalapeño, cilantro, wasabi
smoked aji panca, passion fruit salsa
branzino, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
calamares tempura, aji amarillo emulsion
black cod, yellow chilli miso
marinated and smoked lamb chops, cilantro, Peruvian chilli miso
chef's choice
$70.00 per person
corn puffs
eryngii mushroom, yuzu truffle, grated Parmesan
carrot, white asparagus, zucchini, yuzu truffle
truffle ponzu, Parmesan, dehydrated miso
daikon, carrot, beetroot, quinoa, cape gooseberries, lime
vegetable tempura
eggplant miso, apricot, puffed soba, sesame seeds
zucchini, pickled shallots, sweet potato crisps, chilli sauce
chef's choice