An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.
corn puffs
guacamole, yellow tomato salsa
soy beans, sea salt
peppers, den miso
eryngii mushroom, yuzu truffle, Parmesan
tuna sashimi, wasabi emulsion, jalapeño, cilantro
daikon, carrot, beets, crispy quinoa, cape gooseberries, lime, chia seeds
truffle ponzu, Parmesan, dehydrated miso
branzino sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
tuna tartare, avocado, ponzu chilli dressing
yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
fatty tuna tartare, wasabi soy, shishito pepper
lobster, shrimp, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
medium fatty tuna sashimi, yuzu ponzu, aji amarillo, mango, wasabi
bonito, tofu, seaweed, scallions, sansho pepper
nobashi shrimp, shiitake, yuzu, shiso ponzu salsa
smoked aji panca, passion fruit salsa
pork, shrimp and yuca dumplings, sweet potato puree, pepper ponzu
shiitake, yuzu tobiko, wasabi dressing
ginger sesame ponzu
soft shell crab, yellow chilli, yuzu
mixed vegetables
squid tempura , aji amarillo emulsion
rock shrimp, huacatay, butter ponzu
crispy duck confit, honey orange ponzu, jalapeño
Maine lobster, shrimp, mushroom truffle tosazu
vegetables, chilli, garlic, yuzu
eggplant miso, apricot, puffed soba, sesame seeds
slow cooked beef, purple potato, teriyaki sauce
black cod, yellow chilli miso
corvina, truffle, cilantro
Peruvian egg fried rice, shirmp, spicy sesame soy
steamed rice
apple wood smoked purple potato purée
yuca wedges, smoked panca dip
red plum, cilantro, jalapeño, spicy mayo
steamed broccoli, huacatay sauce
Served with four Nikkei dipping sauces yuzu truffle soy, sesame soy, wasabi dressing, aji amarillo sauce
scallop, tuna, salmon, yellowtail, madai, tiger shrimp
scallop, tuna, salmon, yellowtail, madai, tiger shrimp
scallop, tuna, salmon, yellowtail, madai, tiger shrimp
half lobster, scallop, tuna, salmon, yellowtail, madai, snow crab
tuna yuzu soy, scallop aji amarillo, salmon black garlic butter, yellowtail yuzu truffle
omelette, eggplant, avocado, zucchini, shiitake
tuna yuzu soy, branzino ceviche, salmon black garlic butter, yellowtail yuzu truffle, snow crab ponzu, scallop aji amarillo, fluke anticucho, nasu miso
tuna yuzu, eggplant miso, hirame anticucho, salmon black garlic butter
asparagus, avocado, cucumber
salmon, avocado
snow crab, avocado
shrimp, aspragus, Peruvian chilli
soft shell crab, shiso, spring onion, cucumber, tobiko
tuna, scallions, Peruvian chilli
yellowtail, salmon, red pepper, lime soy
omelette
scallop
madai seabream
salmon
Yellowtail
fresh water eel
fluke
salmon roe
tuna
snow crab
medium fatty tuna
sea urchin
fatty tuna
beef
avocado, truffle ponzu
charred corn cobs, yellow chilli, feta cheese, cilantro
zucchini, pickled shallots, sweet potato crisp, chilli dressing
chicken, yuzu teriyaki
chicken miso, carrot, daikon, yellow chilli salsa
salmon, yuzu teriyaki
chicken, cilantro marinade, lemon, sea salt
beef fillet, spicy teriyaki, pomegranate salsa
whole king crab leg, garlic butter, sea salt
a traditional Peruvian marinade of aji panca and aji amarillo chilli, chargrilled over hot coals (medium spicy)
pork belly, nashi pear, yellow tomato salsa
marinated and smoked lamb chops, cilantro, Peruvian chilli, miso (price per piece)
chicken, cilantro potato
salmon, anticucho baste, chives
octopus anticucho, yuzu, purple potato
tiger shrimp, aji lemon garlic, nashi pear salsa
Meyer 21 day aged ribeye steak anticucho (10oz), butter jus
trio of sauces - Teriyaki, anticucho and chimi churri
orange, vanilla ice cream, mandarin sauce
banana parfait, lime, cancha, popcorn
vanilla choco chip, mango Thai basil,green tea
almond financier, aji amarilo, guava sorbet
specially designed for your table and indulgence, minimum order for two people
honeycomb, dulce de leche, rum
ice creams: chocolate, vanilla, green tea / sorbets: mango, guava, passion fruit
two scoops of vanilla ice cream, hot chocolate sauce
Tanqueray gin, nigori cloudy sake, St Germain liqueur, sesame, yuzu
Cuatro G's pisco, sunflower sake, lime solution, bread, hidden rose
Russian Standard vodka, yuzu sake, lemon, basil, sansho pepper
Hayman's gin infused with cucumber, wasabi, roses. Partnered with Mediterranean tonic water on the side.
Hennessy VS cognac, peach, ginger, Lapsang, Smoke, shiso leaf
Maker’s Mark whiskey, tonka, Dolin red & dry, caramel, Fernet Branca Menta, lemon oil
Tito’s vodka, sake, paprika, Worcestershire sauce, Chipotle Tabasco, yuzu, horseradish, pickles
Maestro Dobel Silver tequila, lychee, chia seeds, chilli, lime, dragon fruit
Jasmine infused Grey Goose, St. Germain, Aperol, Fever Tree tonic water
Absolut Mango vodka, sake, passion fruit, apple, elderflower
banana infused Santa Teresa 1796 rum, orange blossom, honey, poured over chocolate
Suntory Toki whisky, mint, soda water, edible flower
Caravedo Quebranta pisco, peach puree, Mathilde Peach liqueur, lime juice, egg white
Pisco 100 Acholado, lime juice, passion fruit puree, chicha morada, pineapple chunk, egg white
Caravedo Quebranta pisco, lime juice, simple syrup, egg white, Chuncho bitters
Pisco 100, falernum, Ancho Reyes Verde, lemon, poblano chilli
Seedip 94, slime lime tonic water, absinthe bitter
pineapple, cinnamon, cloves, lime, sugar syrup, soda
pineapple, sesame, wasabi, yuzu, shiso
Maestro Dobel Reposado, Aperol, egg white, lime juice, pineapple shrub
Hennessey VS, Kahlua, marshmallow syrup, espresso
Creyente mezcal, chili, passion fruit, lime
Hennessey cognac, Crème de menthe white, chocolate, peppermint CBD oil
$85.00 per person
soy beans, sea salt
eryngii mushroom, yuzu truffle, grated Parmesan
branzino sashimi, leche de tigre, chive ol
pork, shrimp, aji amarillo, sweet potato purée, red pepper ponzu
nobashi shrimp, shiitake, yuzu, shiso ponzu salsa
chicken miso, carrot, daikon, yellow chilli salsa
octopus anticucho, yuzu, purple potato
chef's choice
$99.00 per person
peppers, den miso
tuna sashimi, wasabi emulsion, jalapeno, cilantro
smoked aji panca, passion fruit salsa
yellowtail, cherry tomatoes, jalapeno, cilantro, yuzu truffle soy
squid tempura, aji amarillo emulsion
black cod, yellow chilli miso
marinated and smoked lamb chops, cilantro, Peruvian chilli miso
chef's choice
$70.00 per person
soy beans, sea salt
eryngii mushroom, yuzu truffle, grated Parmesan
truffle ponzu, Parmesan, dehydrated miso
daikon, carrot, beets, crispy quinoa, cape gooseberries, lime, chia seeds
mixed vegetable tempura
eggplant miso, apricot, puffed soba, sesame seeds
zucchini, pickled shallots, sweet potato crisps, chilli sauce
Mixed vegetables
chef's choice
The following selection of seasonally curated group menus are expertly designed by our Head Chef to be enjoyed by groups of 9 guests or more in a sharing style.
BBQ SET MENU70.00 PER PERSON
branzino sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
yellowtail, salmon, red pepper, lime soy
smoked aji panca, passion fruit salsa
tiger shrimp, aji lemon garlic, nashi pear salsa
chicken miso, carrot, daikon, yellow chilli salsa
beef tenderloin, spicy teriyaki, pomegranate salsa
yuca wedges, smoked panca dip
chef’s choice
75.00 PER PERSON
guacamole, yellow tomato salsa
eryngii mushroom, yuzu truffle, grated Parmesan
truffle ponzu, Parmesan, dehydrated miso
daikon, carrot, crispy quinoa, cape gooseberries, lime, chia seeds
omelette, eggplant, avocado, zucchini, shiitake
mixed vegetables
eggplant miso, apricot, puffed soba, sesame seeds
avocado, Tajín, truffle poznu
zucchini, pickled shallots, sweet potato crisp, chilli sauce
yasai roll, vegetable roll
chef’s choice
89.00 PER PERSON
peppers, den miso
guacamole, yellow tomato salsa
branzino sashimi, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
daikon, carrot, crispy quinoa, cape gooseberries, lime, chia seeds
whitefish, truffle, cilantro
marinated and smoked lamb chops, cilantro, Peruvian chilli miso
chicken, cilantro, lemon, sea salt
spicy tuna roll, california roll, salmon nigiri, tuna nigiri
chef’s choice
99.00 PER PERSON
peppers, den miso
yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
tuna sashimi, corn crisp, jalapeño, cilantro, wasabi
branzino sashimi, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
black cod, yellow chilli miso
eggplant miso, apricot, puffed soba, sesame seeds
lobster, egg fried rice, spicy soy, sesame
beef fillet, spicy teriyaki, pomegranate salsa
spicy tuna roll, sato maki roll, unagi nigiri, tuna nigiri
chef’s choice
An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.