An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.
corn puffs
guacamole, yellow tomato salsa
soy beans, sea salt
peppers, den miso
eryngii mushroom, yuzu truffle, Parmesan
tuna sashimi, wasabi emulsion, jalapeño, cilantro
daikon, carrot, beets, crispy quinoa, cape gooseberries, lime, chia seeds
truffle ponzu, Parmesan, dehydrated miso
branzino sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
tuna tartare, avocado, ponzu chilli dressing
yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
fatty tuna tartare, wasabi soy, shishito pepper
lobster, shrimp, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
medium fatty tuna sashimi, yuzu ponzu, aji amarillo, mango, wasabi
bonito, tofu, seaweed, scallions, sansho pepper
nobashi shrimp, shiitake, yuzu, shiso ponzu salsa
smoked aji panca, passion fruit salsa
pork, shrimp and yuca dumplings, sweet potato puree, pepper ponzu
shiitake, yuzu tobiko, wasabi dressing
ginger sesame ponzu
soft shell crab, yellow chilli, yuzu
mixed vegetables
squid tempura , aji amarillo emulsion
rock shrimp, huacatay, butter ponzu
crispy duck confit, honey orange ponzu, jalapeño
Maine lobster, shrimp, mushroom truffle tosazu
vegetables, chilli, garlic, yuzu
eggplant miso, apricot, puffed soba, sesame seeds
slow cooked beef, purple potato, teriyaki sauce
black cod, yellow chilli miso
corvina, truffle, cilantro
Peruvian egg fried rice, shirmp, spicy sesame soy
steamed rice
apple wood smoked purple potato purée
yuca wedges, smoked panca dip
red plum, cilantro, jalapeño, spicy mayo
steamed broccoli, huacatay sauce
Served with four Nikkei dipping sauces yuzu truffle soy, sesame soy, wasabi dressing, aji amarillo sauce
scallop, tuna, salmon, yellowtail, madai, tiger shrimp
scallop, tuna, salmon, yellowtail, madai, tiger shrimp
scallop, tuna, salmon, yellowtail, madai, tiger shrimp
half lobster, scallop, tuna, salmon, yellowtail, madai, snow crab
tuna yuzu soy, scallop aji amarillo, salmon black garlic butter, yellowtail yuzu truffle
omelette, eggplant, avocado, zucchini, shiitake
tuna yuzu soy, branzino ceviche, salmon black garlic butter, yellowtail yuzu truffle, snow crab ponzu, scallop aji amarillo, fluke anticucho, nasu miso
tuna yuzu, eggplant miso, hirame anticucho, salmon black garlic butter
asparagus, avocado, cucumber
salmon, avocado
snow crab, avocado
shrimp, aspragus, Peruvian chilli
soft shell crab, shiso, spring onion, cucumber, tobiko
tuna, scallions, Peruvian chilli
yellowtail, salmon, red pepper, lime soy
omelette
scallop
madai seabream
salmon
Yellowtail
fresh water eel
fluke
salmon roe
tuna
snow crab
medium fatty tuna
sea urchin
fatty tuna
beef
avocado, truffle ponzu
charred corn cobs, yellow chilli, feta cheese, cilantro
zucchini, pickled shallots, sweet potato crisp, chilli dressing
chicken, yuzu teriyaki
chicken miso, carrot, daikon, yellow chilli salsa
salmon, yuzu teriyaki
yellowtail collar, corn ponzu
chicken, cilantro marinade, lemon, sea salt
beef fillet, spicy teriyaki, pomegranate salsa
whole king crab leg, garlic butter, sea salt
a traditional Peruvian marinade of aji panca and aji amarillo chilli, chargrilled over hot coals (medium spicy)
pork belly, nashi pear, yellow tomato salsa
marinated and smoked lamb chops, cilantro, Peruvian chilli, miso (price per piece)
chicken, cilantro potato
salmon, anticucho baste, chives
octopus anticucho, yuzu, purple potato
tiger shrimp, aji lemon garlic, nashi pear salsa
Meyer 21 day aged ribeye steak anticucho (10oz), butter jus
trio of sauces - Teriyaki, anticucho and chimi churri
orange, vanilla ice cream, mandarin sauce
banana parfait, lime, cancha, popcorn
vanilla choco chip, mango Thai basil,green tea
almond cake, aji amarilo, guava sorbet
specially designed for your table and indulgence, minimum order for two people
honeycomb, dulce de leche, Suntory whisky
ice creams: chocolate, vanilla, green tea / sorbets: mango, guava, passion fruit
two scoops of vanilla ice cream, hot chocolate sauce
Tanqueray gin, nigori cloudy sake, St Germain liqueur, sesame, yuzu
Cuatro G's pisco, sunflower sake, lime solution, bread, hidden rose
Russian Standard vodka, yuzu sake, lemon, basil, sansho pepper
Hayman's gin infused with cucumber, wasabi, roses. Partnered with Mediterranean tonic water on the side.
Caravedo Quebranta pisco, peach puree, Mathilde Peach liqueur, lime juice, egg white
Pisco 100 Acholado, lime juice, passion fruit puree, chicha morada, pineapple chunk, egg white
Caravedo Quebranta pisco, lime juice, simple syrup, egg white, Chuncho bitters
Pisco 100, falernum, Ancho Reyes Verde, lemon, poblano chilli
Seedip 94, slime lime tonic water, absinthe bitter
pineapple, cinnamon, cloves, lime, sugar syrup, soda
pineapple, sesame, wasabi, yuzu, shiso
Hennessy VS, peach, ginger and lapsang tea syrup, shiso leaf
Tito's vodka, junmai sake, paprika, Worchestershire sauce, Chipotle Tabasco, lemon, horseradish, dill, truffle salt, smoke, pickles
Maestro Dobel Silver tequila, lychees, chia seeds, chilli, lime, dragon fruit
Absolut Mango vodka, passion fruit, apple, elderflower
Maker's Mark whiskey, tonka beans, Dolin red & dry, caramel, Branca Menta fernet, lemon oil
Santa Teresa 1976, banana, chocolate, orange blossom, honey
Suntory Toki, mint, soda water, edible flower
Maestro Dobel Reposado, Aperol, egg white, lime juice, pineapple shrub
Hennessey VS, Kahlua, marshmallow syrup, espresso
$85.00 per person
soy beans, sea salt
eryngii mushroom, yuzu truffle, grated Parmesan
branzino sashimi, leche de tigre, chive ol
pork, shrimp, aji amarillo, sweet potato purée, red pepper ponzu
nobashi shrimp, shiitake, yuzu, shiso ponzu salsa
chicken miso, carrot, daikon, yellow chilli salsa
octopus anticucho, yuzu, purple potato
chef's choice
$99.00 per person
peppers, den miso
tuna sashimi, wasabi emulsion, jalapeno, cilantro
smoked aji panca, passion fruit salsa
yellowtail, cherry tomatoes, jalapeno, cilantro, yuzu truffle soy
squid tempura, aji amarillo emulsion
black cod, yellow chilli miso
marinated and smoked lamb chops, cilantro, Peruvian chilli miso
chef's choice
$70.00 per person
soy beans, sea salt
eryngii mushroom, yuzu truffle, grated Parmesan
truffle ponzu, Parmesan, dehydrated miso
daikon, carrot, beets, crispy quinoa, cape gooseberries, lime, chia seeds
mixed vegetable tempura
eggplant miso, apricot, puffed soba, sesame seeds
zucchini, pickled shallots, sweet potato crisps, chilli sauce
Mixed vegetables
chef's choice
An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.