$80.00 (per person) +$40.00 wine pairing (per person)
$90.00 (price per person) +$40.00 wine pairing (per person)
$100.00 (per person) +$40.00 wine pairing (per person)
$175.00 (per person) +$40.00 wine pairing (per person)
$68.00 (per person) +$40.00 wine pairing (per person)
Asian sweet peppers, den miso
BBQ soy beans, sea salt
Rocoto chili dressing
Guacamole
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Shiitake, sesame, teriyaki, veal jus
Red onion, cilantro, ama su ponzu
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Sake flamed garlic, green onions, radicchio, lemon
Tuna tartare, Peruvian chilli
Picante miso vegetables, takuan, micro shiso
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Sea bass sashimi, leche de tigre, cheve oil, sweet potato, Peruvian corn, cilantro
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Seared tuna, Karashi su miso, red jalepeno herb salsa
Japanese grade A5 wagyu striploin, foie gras, Chotto soy, flamed tableside
Premium tuna belly, foie gras, Chotto soy. flamed tableside
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chilli dressing
Seared beef, smoked aji panca, passion fruit salsa
Cauliflower, crema, queso fresco, red chilli, mango
Shrimp tempura, salmon, avocado, unagi sauce
Yellowtail, salmon tartare, red pepper, Chotto soy
Flamed eel, avocado seasoned corn tempura
Sake soy bok choy, broccoli, cauliflower, pea puree
Avocado, shiso, tobiko
Salmon / Tuna / Yellowtail / Shrimp
O-Toro / Wagyu Foie Gras Gunkan / Scallop
Salmon / Tuna / Sea Bass / Shrimp
O-Toro / Wagyu Foie Gras Gunkan / Scallop
Steaks served with aji, rojo, truffle chimichurri
Lomelo's Australian wagyu grade 8-9, truffle teriyaki jus
Miso marinated chicken, carrot, daikon, yellow chilli yoghurt
Chicken, red and yellow anticucho, yuzu, chives
Slow cooked braised beef, purple potato puree, teiyaki jus, chives
Marinated and smoked lamb chop, cilantro, Peruvian chilli miso
Sweet potato BBQ sauce, cilantro crumble
Goji berries, peacan nuts, cilantro, jungle curry, smoked purple potato purée
Octopus, spicy yuzu, purple potato puree
Day boat squid, wasabi stern, yuzu, olive oil
Chilli miso marinade, yuzu, chives
Pulled mushroom, smoked aji panca chilli, guacamole, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Queso fresco, aji armarillo
Peruvian black mint, red chilli, cilantro
Peruvian corn, queso fresco, huancaina, cilantro
Steamed rice
Peruvian vegetables, egg fried rice, spicy sesame soy (Vegan option available)
Applewood smoked purple potato purée
Black truffle, applewood smoked purple potato purée
Cassava wedges, smoked panca dip
The robata grill collides with the itamae counter to create an exclusive set menu featuring signature sushi, indulgent wagyu steak, and selection of sides. Come together and reimagine Sunday satisfaction, every week from 5.00 pm.
$69.00 per person
BBQ soy beans, sea salt
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Salmon, Ikura, shiso
Karashi su miso, red jalapeño herb salsa
Medium fatty tuna, kizami wasabi salsa
Yellowtail, yuzu truffle soy, jalapeño
Tuna tartare, Peruvian chilli
Yellowtail, salmon tartare, red pepper, Chotto soy
Avocado, shiso, tobiko
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Red anticucho butter, green beans tempura, smoked purple mash
Full cocktail list available
Vodka, Chotto spice blend, soy, tomato
Tanqueray No Ten gin, junmai sake, cardamom, wasabi, curcuma, cucumber, lemon, ginger ale
Maker’s Mark bourbon, Bulleit Rye whiskey, fortified wines, nashi pear, pink peppercorn
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check
Vanilla chocolate chip, mango, black sesame
Caramelized asian pear, vanilla ice cream
Sake poached pineapple
Chocolate fondant, mango, dulce de leche, vanilla ice cream
Mango sorbet, strawberry coulis
Dulce de leche, chocolate hazelnut sauce
Soft cheese whip, strawberry yuzu jam
Chocolate / Vanilla / Peanut Butter / Key Lime Pie / Yogurt
Mango / Raspberry / Yuzu
Indulge in our much-loved dessert selection
Consumer advisory: Consuming raw or undercooked proteins may increase your risk of foodborne illness including beef, burgers, pork, poultry, seafood, shellfish, or eggs. If you have any allergies please notify your server. A 20% service charge will be included on your final check.
Roku gin, Caravedo Quebranta pisco, dry vermouth, aji inca, acacia honey, kumquat, grapefruit, lemonade, bitters (Zesty / Herbal / Peppery)
Tanqueray No Ten gin, junmai sake, cardamom, wasabi, curcuma, cucumber, lemon, ginger ale (Fresh / Floral / Aromatic)
Maker’s Mark bourbon, Bulleit Rye whiskey, fortified wines, nashi pear, pink peppercorn (Punchy / Aromatic / Musky)
Grey Goose vodka, Cocchi Rosa vermouth, fino sherry, peach, chicha orgeat, lemon, soda, bitters (Fresh / Fruity / Nutty)
Haku vodka, aperitif, lychee, yuzu, raspberry (Frozen / Fruity / Floral)
Brugal 1888 rum, Diplomatico Mantuano rum, Islay whisky, pineapple shrub, lime, bitters (Tropical / Tangy / Smoky)
Código 1530 Blanco tequila, Ilegal Joven mezcal, Cocchi Rosa vermouth, peche liqueur, hibiscus, celery, rocoto, lime (Floral / Earthy / Fresh)
Hennessy VS cognac, Ilegal Joven mezcal, Chotto vermouth blend, D.O.M Benedictine, bitters (Earthy / Smoky / Complex)
Atian gin, yuzu, lemon, basil, sansho pepper (Fresh / Zesty / Herby)
Santa Teresa 1796 rum, Amaro Montenegro, guava, coconut, pineapple, prosecco (Fruity / Nutty / Bittersweet)
Ilegal Joven mezcal, chili, passion fruit, lime (Smoky / Fruity / Spicy)
Base: Caravedo Quebranta pisco. Blended for an ice cold, frothy finish
Base: Nolet’s Dry gin. Made with our signature vermouth blend for complexity
Base: Tanqueray Export gin. Without dilution, straight from the freezer to make it punchy
Base: Santa Teresa 1796 rum. With an in-house rum blend for added depth
Base: Lobos 1707 Joven tequila. Enhanced with our secret salt mix for an extra zing
Base: Four Roses bourbon. Heavy on the bitters with a touch of rye for the perfect kick
Base: Ketel One vodka. Crafted with cold brew coffee for smooth sipping
Seedlip Garden non-alcoholic spirit, aji Inca, acacia honey, kumquat, grapefruit, lemonade (Zesty / Herbal / Peppery)
Passion fruit, mango, elderflower, mint (Floral / Tropical / Zesty)
Seedlip Spice non-alcoholic spirit, peach, chicha orgeat, lemon, ginger ale (Fresh / Fruity / Nutty)
Melon, lychee, yuzu, grapefruit, shiso (Tropical / Floral / Aromatic)
A 20% service charge will be included on your final check.
$7.00
$5.00
$9.00
Japanese rice lager, 5%
A 20% service charge will be included on your final check.
All spirits are served in 1.5oz and also available in 2.5oz
A 20% service charge will be included on your final check.
All spirits are served in 1.5oz and also available in 2.5oz
A 20% service charge will be included on your final check.
All spirits are served in 1.5oz and also available in 2.5oz
A 20% service charge will be included on your final check.
All spirits are served in 1.5oz and also available in 2.5oz
All spirits are served in 1.5oz and also available in 2.5oz
A 20% service charge will be included on your final check.
Aromas of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.
Elegant floral notes wrapped in stone fruit such as peach, apricot, golden apple and lemon peel.
Elegant floral notes wrapped in stone fruit such as peach, apricot, golden apple and lemon peel.
Luxurious wine in which tree and stone fruits are combined with melon and vanilla in a creamy experience that comes with a beautiful acid and mineral structure.
Excellent balance of fruity and floral aromas, such as pink grapefruit, passion fruit and white peach.
Light, refreshing and pure. Lemon, apple and white florals.
Intense and quite weighty with passionfruit, lime zest, gooseberry and subtle oyster-shell flavors.
Cool and herbal, medium-dry with plenty of juicy apples and tart peaches.
Fresh, bright, zesty with lime, nectarine, green apple, stony minerality and green herbs.
Dry, fresh and elegant with a deliciously intensive scent of raspberries, orange and citrus.
Full bodied palate with flavors of blackberry and warmly spiced dark plum. Layered with fresh herbs, finish of rich & velvety texture.
Dry, medium bodied with good freshness. Blackberry, plum, spice.
Lush with boysenberry, plum sauce, dark licorice and fruitcake.
Cedar, tobacco, dried cherry and spice flavors with a polished texture and orange peel acidity.
Breathes classic scents of dried dates and figs and mixed nuts.
Fresh and intense citrus aromas, supported by notes of ripe fruit and acacia flowers.
Medium bodied and creamy. Lemon, brioche, almond and toast.
Medium bodied and smooth. Dried fruit, cocoa, zesty.
Full bodied, intense and fine. Quince, honey, walnut and spice. Quince, honey, walnut and spice.
Medium bodied, textured and fresh with redcurrant, florals, toast.
Notes of poached pear and black currant, with rich hints of lemon curd and pastry
Well balanced, bright and beautiful ripe fruit and cream with lasting impression.
Full bodied, intense and mineral. Red fruit, liquorice, nutty.
Complex, refined and long lasting. White peach, tobacco, chalk and spice.
Refined, elegant and complex. Lemon, biscuit, cream and white florals.
Pure, aromatic and fruity. Ripe citrus, peach, mineral.
Fresh, distinctive and intense. Cherry, florals, spice.
Notes of lifted citrus fruit and precise flinty minerality broadening to a creamy textured richness with brioche, ripe stone and exotic fruit and heady hints of white flowers.
Exotic hints of tangerine and candied ginger are an enticing entrance for this vivid Champagne. Accepting a finely meshed range of ripe green apple and cassis fruit with rich notes of chopped almond, brioche and lemon curd.
Full bodied, intense and fine. Quince, honey, walnut and spice.
Delicate, balanced and complex. Orange peel, cassis, honey and smoke.
Refined, elegant and complex. Lemon, biscuit, cream and white florals.
Deep golden colour, rich and intense. Hazelnut, tobacco, citrus and plum.
Medium bodied and creamy. Lemon, brioche, almond and toast.
Notes of vanilla-edged coca bean emerge, with toasted hazelnut and hints of licorice.
Aromas of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.
Elegant floral notes wrapped in stone fruit such as peach, apricot, golden apple and lemon peel.
Crisp and clean with stone fruit notes and hints of vanilla.
Dry, aromatic and high acidity. Floral, ripe stone fruit and minerals
Mineral aromas, floral notes and vine peach skin with a softness balanced salty minerality.
Light, refreshing and pure. Lemon, apple and white florals.
Excellent balance of fruity and floral aromas, such as pink grapefruit, passion fruit and white peach.
Lemon, apple and spice, minty and complex with a savory flinty minerality that persists.
Fresh, bright, zesty with lime, nectarine, green apple, stony minerality and green herbs.
A wine full of purity. Sharp lemon gives into riper fruit notes but the acidity and minerality are intense and give way to an elegant finish slightly touched by the ocean.
Dry, medium-full bodied. Jasmine, honey, apple and brioche.
Soft tropical fruit flavors lead to a lush mouthfeel with a clean finish enhanced by mineral notes.
Slightly off dry and rich. Orchard fruits with hints of honey suckle and verbena persist long merging in an end of star fruit and wet stones.
Intense and rich style with pineapple, citrus, minerality.
Intense, slightly sweet and full of roses and lychees with cinnamon and luscious spices. A delightful acidity gives a crisp sensation.
Cool and herbal, medium-dry with plenty of juicy apples and tart peaches.
Bright and pure with the classic white peach fruit and floral, flinty minerality.
Delicate nose with hints of fresh fruit and white flowers, citrus and almond.
Intense and quite weighty with passionfruit, lime zest, gooseberry and subtle oyster-shell flavors.
Luxurious wine in which tree and stone fruits are combined with melon and vanilla in a creamy experience that comes with a beautiful acid and mineral structure.
Rich, plush, well spiced, with plenty of apple pastry, dried apricot and pear.
Ripe notes in this full body wine. Citrus, peaches and melon are escorted by underlying mineral notes together with hazelnuts toasted oak
Intense, high acidity, full flavored. Apple, white tea, nutty.
Apple and pears are accompanied by a perfectly balanced acidity and minerality.
Dry, aromatic and complex. Almond, lemon, beeswax and smoke.
Well balanced, bright, fresh butter, lime zest and white pepper.
Flavors of stone fruit, raspberry and melon. Long clean finish with a touch of minerality.
Dry, fresh and elegant with a deliciously intensive scent of raspberries, orange and citrus.
Pink grapefruit and linden blossom notes reveal this wine’s very rich mineral quality.
Sweet red fruits and floral notes. On the palate it is fresh with well-integrated oak that gives hints of nuts and a delicious orange peel finish.
Medium bodied and full of flavor. Bright acidity with supple red, black fruits and herbs, bright and silky end.
Dry, medium bodied with good freshness. Blackberry, plum, spice.
Aromatic, medium bodied with finely grained tannins. Black cherry, leather, chocolate and wild flowers.
Full bodied and elegant. Liquorice, black tea, violet, graphite, thyme.
Fleshy palate with balanced acidity and notes of black fruit and wood.
Perfumed and savory, high acidity and firm tannins. Rose petal, dried herbs and iron.
Full bodied, rich, ripe but well balanced. Raspberry, violet, cinnamon and spice.
Full bodied, rich with refined tannins. Black cherry, cola and vanilla.
Complex layers of raspberry, plum, and black cherry, accented by crushed roses, pencil shavings.
An array of ripe mirabelles and plums with blue flowers and spices.
Clean, elegant and fine. Tobacco, cherry, rosemary, lavender, cigar box.
Detailed, elegant and full flavoured. Forest floor, spice, perfumed and dried herbs.
Complex, elegant, refined. Cherry, florals, spice, toast.
The palate is rich and vibrant with soft, elegant tannins that give the wine great complexity, finesse and balance, and a long and persistent finish.
Fine, savoury, silky. Blackcurrant, herbal, wood spice.
Cedar, tobacco, dried cherry and spice flavors with a polished texture and orange peel acidity.
Red fruits in the line of fresh cherries dominate with undertones of sage and cedar.
Elegant full flavored with ripe black fruits dominated by mineral notes, elegant silky tannins and a lengthy and persistent aftertaste with hints of cinnamon.
Dried cranberry, black cherry and elegant fine-grained tannin supporting the tart red fruit.
Strong powerful fruits with oak and licorice notes balance the muscular tannins and fresh acidity and earthy notes.
Lots of flavor with soft tannins, plum, cherry, white pepper and vanilla.
Lush with boysenberry, plum sauce, dark licorice and fruitcake.
Refined, concentrated, elegant. Violet, plum, spice.
Richly balanced, displaying classic varietal elements with fresh fruit intensity and supple ripe tannins.
Delicate and complex with aromas of baking spices, hint of cedar, chocolate and toasty oak. Framed with bright fruit of red cherry, black plum and cranberry.
Power and grace. Blackberries and cassis together with chocolate and violets robed by pencil shavings, leather and elegant tannins.
Distinct notes of vanilla and oak spice with red fruit flavors set off by flavors of currant and blackberry with integrated tannins.
A rush of super-ripe dark cherry, tobacco, licorice and plum with silky tannins and soft contours.
Aromas of tobacco, dark chocolate shavings, and fresh black currant.
Full bodied palate with flavors of blackberry and warmly spiced dark plum. Layered with fresh herbs, finish of rich & velvety texture.
Well-rounded with expressive aromas of ripe raspberry, dark cherry and blackberry. Flavors of dark chocolate, plum, dried fruit and toasted oak.
Full bodied, extremely concentrated and very ripe notes of blackcurrant jam, chocolate and vanilla.
Sweet, densely packed and thick powerful flavors of crushed cassis and tobacco lifted by violet and licorice.
Dense and deep. Full of black fruit, herbs and spices develop sumptuously full of chewy tannins into a mineral end rich in graphite.
Powerful. Plenty of both black and red fruit where herbal and tobacco aromas are organized around the powerful and elegant tannins.
Full bodied and elegant aromas of blackberry, black currant, dark chocolate and walnut.
Very dense and full flavored. Black fruit, vanilla, toast, coffee and cedar.
Intense, complex and dense fruit. Spice, cassis, florals, graphite.
Elegant yet powerful, juicy plum and dark fruits with floral and earthy notes and vibrant acidity, finishing with a touch of feminine grace.
Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances.
Incredibly complex and elegant. Cherry, cassis and oranges with soft spice notes of vanilla and chocolate in a prolonged finish.
Restrained yet fresh and elegant red with aromas of black fruit and cedar wood.
Dark berry, crushed rock, dried herb and cedary cigar box notes, turning to a pleasing, chocolate-covered cherry and dried herb complexity.
Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate.
This Red blend features enticing aromas of bing cherry, dark chocolate, clove and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla linger harmoniously, for a smooth and luscious finish.
Breathes classic scents of dried dates and figs and mixed nuts.
A medium amber color with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish.
Served warm, dry, deep, and round flavors.
Elegant fragrance, gentle and delicate mouthfeel, and the deep and distinctive flavor.
Clean style sake. Its well-balanced mellow and elegant.
A fruity nose of lime and melon with ripe cantaloupe flavor and pronounced minerality.
Smooth, clean, crisp with a hint of melon and cucumbers.
Green apple fruit. It reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both clean and pretty.
Fruity, soft, round and smooth.
Clean, dry, and straightforward, with bright banana and mild melon aromas.
Made from sunflower yeast, Notes of wildflowers with smooth palate and crisp finish.
Soft lime, mint, and lychee dominate the nose. Medium-bodied with flavors of honeydew, pear and fresh cut hay amplified by vibrant acidity.
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER. A 20% service charge will be included on your final check.
