An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.
$60.00 per person
chef's choice
$70.00 per person
Chef's choice
$80.00 per person
chef's choice
$85.00 per person
Chef’s choice
$110 per person
Chef’s choice
BBQ Asian sweet peppers in den miso
BBQ soybeans, sea salt
Rocoto chili dressing
Guacamole
Cassava wedges, smoked panca dip
Shrimp tempura, tuna, jalapeño herb salsa, micro cilantro, picante honey
Snow crab, cucumber, avocado, tobiko
MSC bluefin tuna, spicy mayo, scallions, sesame seeds
Chicken & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Shiitake, shiso leaf, ponzu salsa
Shiitake, sweetcorn, shiso leaf, ponzu salsa
Tuna tartare, Peruvian chili
Spicy watermelon tuna, coriander, scallions
Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, cilantro, jalapeño
Branzino sashimi, leche de tigre, chive oil
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Tuna, yellowtail, salmon, Sakura salsa, chives, olive oil, lime
Smoked anticucho, lime, olive oil, cilantro, aji panca oil
Seared tuna, Karashi su miso, red jalapeño herb salsa
Seared beef, smoked aji panca, passion fruit salsa
Yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Seasoned - wild shrimp, baby squid, cauliflower
Ama su ponzu, red onion salsa
Shishito and red peppers, cauliflower, shiitake mushroom
Dover sole tempura, ama su ponzu, red onion salsa
Peruvian chili dressing, cilantro
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Burnt corn salsa, fresh herbs
Eggplant miso, apricot, puffed soba, sesame seeds
Zucchini, pickled shallots, sweet potato, aji panca miso
Cashew nuts, chipotle ponzu, red pepper, corn
Chili miso marinade yuzu, chives
Shrimp, aji lime salsa, chives
Smoked aji amarillo marinade, chipotle ponzu
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Miso marinated chicken, carrot, daikon, yellow chili yoghurt
Marinated and smoked lamb chops, coriander, Peruvian chili miso
Octopus, yuzu, purple potato
Pork Belly, nashi pear, yellow tomato salsa
Chicken yuzu-teriyaki
Chicken, red and yellow anticucho, yuzu juice, chives
Beef fillet, spicy teriyaki, cilantro causa
Peruvian vegetable, egg fried rice, spicy sesame soy
Tuna, scallions, Peruvian chilli
Shrimp, asparagus, Peruvian chilli
Avocado, shiso, tobiko, cucumber
Snow crab, avocado
Yellowtail, salmon, red pepper, lime soy
Shrimp tempura, salmon, avocado, unagi sauce
Takuan, Carrot, diakon, asparagus, red pepper, avocado, shiso
Scallop
Branzino
Japanese omelette
Tuna
salmon
Yellowtail
fresh water eel
Medium fatty tuna
Fatty tuna
Salmon roe
snow crab
Turbot
Sea bream
Sea urchin
orange, tres leches ice cream, mandarin sauce
banana parfait, lime, cancha, popcorn
vanilla choco chip, mango Thai basil,green tea
specially designed for your table and indulgence, minimum order for two people
honeycomb, dulce de leche, rum
ice creams: dark chocolate, vanilla, green tea, pistachio, roasted coconut, tres leches, caramel butter / sorbets: mango, guava, blood orange, lemon, mango chilli lime, raspberry
mango chilli, lime sorbet, strawberry coulis
pistachio ice cream, caramelised popcorn, mango coulis
sweet crema, white soil, wild strawberry granite, mixed herbs
La Adelita Tequila Blanco, pineapple juice, yuzu lemon, agave, egg white, basil leaves, shiso leaves, edible flower, wasabi
La Adelita Tequila Reposado, Del Maguey Mezcal Vida, demerara syrup, orange bitters, Angostura bitters, orange peel
La Adelita Tequila Blanco, passion fruit puree, St Germain, agave, lime juice, jalapeño, cilantro leaves, pinch of tajin
La Adelita Tequila Reposado, Chambord Liqueur, passion fruit puree, lime juice, agave, filthy cherries, lemon twist
Tanqueray gin, nigori cloudy sake, St Germain liqueur, sesame, yuzu
Russian Standard vodka, yuzu sake, lemon, basil, sansho pepper
Hayman's gin infused with cucumber, wasabi, roses. Partnered with Mediterranean tonic water on the side.
Vida Mezcal, peach liqueur, yuzu, lemon, ginger & lapsang, shiso
Hennessy VS cognac, peach, ginger, Lapsang, smoke, shiso leaf
Maker’s Mark whiskey, tonka, Dolin red & dry, caramel, Fernet Branca Menta, lemon oil
Tito’s vodka, sake, paprika, Worcestershire sauce, Chipotle Tabasco, yuzu, horseradish, pickles
Maestro Dobel Silver tequila, lychee, chia seeds, chilli, lime, dragon fruit
Jasmine infused Grey Goose, St. Germain, Aperol, Fever Tree tonic water
Absolut Mango vodka, sake, passion fruit, apple, elderflower
banana infused Santa Teresa 1796 rum, orange blossom, honey, poured over chocolate
Suntory Toki whisky, mint, soda water, edible flower
Caravedo Quebranta pisco, peach puree, Mathilde Peach liqueur, lime juice, egg white
Pisco 100 Acholado, lime juice, passion fruit puree, chicha morada, pineapple chunk, egg white
Caravedo Quebranta pisco, lime juice, simple syrup, egg white, Chuncho bitters
Pisco 100, falernum, Ancho Reyes Verde, lemon, poblano chilli
Seedip 94, slime lime tonic water, absinthe bitter
pineapple, cinnamon, cloves, lime, sugar syrup, soda
pineapple, sesame, wasabi, yuzu, shiso
Maestro Dobel Reposado, Aperol, egg white, lime juice, pineapple shrub
Hennessey VS, Kahlua, marshmallow syrup, espresso
Creyente mezcal, chili, passion fruit, lime
An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.