An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.
corn puffs
soy beans, sea salt
guacamole, yellow tomato salsa
peppers, den miso
tuna, spicy miso, honey ginger yogurt
topped Peruvian corn tortilla
trufle ponzu, Parmesan, dehydrated miso
tuna tartare, Peruvian chilli
sea bass sashimi, sweet potato, Peruvian corn, coriander, chive oil, citrus sauce
yellowtail, cherry tomatoes, jalapeño, coriander, yuzu truffle soy
bonito, tofu, seaweed, spring onion, sansho pepper
ebi harumaki, shiitake, yuzu, shiso ponzu salsa
pork, prawn and cassava dumplings served on aji amarillo, sweet potato puree
smoked aji panca, passion fruit salsa
scallop, tuna, salmon, yellowtail, red snapper, tiger prawn
scallop, tuna, salmon, yellowtail, red snapper, tiger prawn
scallop, tuna, salmon, yellowtail, red snapper, tiger prawn
tuna yuzu soy, scallop aji amarillo, salmon black garlic butter, yellowtail yuzu truffle
omelette, aubergine, avocado, courgette, shiitake
tuna yuzu soy, sea bass ceviche, salmon black garlic aioli, yellowtail yuzu truffle, snow crab ponzu, scallop aji amarillo, turbot anticucho, aubergine miso
tuna yuzu, aubergine miso, turbot anticucho, salmon black garlic aioli
mixed vegetables
prawn, Peruvian chilli
salmon, avocado
snow crab, avocado
tuna, Peruvian chilli
soft shell crab, cucumber, tobiko
sea bass, salmon, romano pepper, lime soy
Sushi per piece, Sashimi 2 piece
omlette
sea bass
scallop
sea eel
turbot
tuna
salmon
yellow tail
salmon roe
snow crab
sea urchin
courgette, pickled shallots, sweet potato crisps, chili sauce
corn, yellow chilli, cheese
salmon yuzu teriyaki
chicken yuzu teriyaki
chicken miso, carrot, daikon, yellow chilli salsa
beef fillet, spicy teriyaki, pomegranate salsa
marinated and smoked lamb chops, coriander, Peruvian chilli miso
pork belly, nashi pear, yellow tomato salsa
salmon, antichuco baste, chives
chicken, coriander potato
octopus, yuzu, purple potato
tiger prawn, aji lemon garlic, nashi pear salsa
Angus, 28 day aged ribeye steak antichucho (280g), butter jus
corn, green bean, avocado, spring onion fritters, daikon sauce
mixed vegetables
calamari tempura, aji amarillo
soft shell crab, yellow chilli, yuzu
crispy duck, honey orange ponzu, jalapeño
wild prawn, huacatay, butter ponzu
vegetables, chilli, garlic, yuzu
aubergine miso, apricot, puffed soba, sesame seeds
slow cooked beef, asparagus, purple potato, teriyaki sauce
black cod, yellow chilli miso
steamed rice
yuca wedges, smoked panca dip
apple wood smoked purple potato purée
egg fried rice, spicy sesame soy
steamed broccoli, huacatay sauce
two scoops of vanilla ice cream, hot chocolate sauce
mango, yuzu, green tea
almond financier, aji amarilo, guava sorbet
banana parfait, lime, cancha, popcorn
honeycomb, dulce de leche, rum
orange sauce, vanilla ice cream
specially designed for your table and indulgence minimum order for two people
ice creams: chocolate, vanilla, green tea sorbets: mango, guava, passion fruit
keylime pie, cinnamon crumble, meringue
Our Nikkei sharing menus consist of up to nine courses taken from all four cooking sections, representing some of our most popular dishes.
Vegetarian Sharing Menu40.00 per person
soy beans, sea salt
eryngii mushroom, yuzu truffle, jalapeño
mixed vegetables
truffle ponzu, Parmesan, dehydrated miso
omelette, nasu miso, avocado, zucchini, shiitake
vegetable tempura
aubergine miso, apricot, puffed soba, sesame seeds
courgette, pickled shallots, sweet potato crisps, chilli sauce
chef's choice
50.00 per person
soy beans, sea salt
eryngii mushroom, yuzu truffle, Parmesan
chef's choice
sea bass sahimi, Ieche de tigre, chive oil, sweet potato, Peruvian corn, coriander
pork, prawn and cassava dumplings, sweet potato puree, pepper ponzu
ebi harumaki, shiitake, shiso ponzu salsa
chicken miso, carrot, daikon, yellow chilli salsa
octopus, yuzu, purple potato puree
chef's choice
60.00 per person
peppers, den miso
tuna sashimi, corn crisp, jalapeño, coriander, wasabi
smoke aji panca, passion fruit salsa
sea bass, cherry tomatoes, jalapeño, coriander, yuzu truffle soy
calamari tempura, aji amarillo emulsion
black cod, yellow chilli miso
pork belly, nashi pear, yellow tomato salsa
chef's choice
(Full menu also available)
CHOTTO BENTO BOX 27.50A selection of Chotto Matte favourites.
wilted spinach, sesame sauce
salmon, tuna, sea bass
chicken miso
spicy vegetables
A selection of Individually dressed sushi.
sea bass, tuna, salmon, tamago
tomato yuzu salad, pickles
a choice of
served with
served with
with asparagus, broccoli, enoki, shiitake, sake, yuzu, red and yellow anticucho, coriander
Available every Saturday between 12:00 and 18:00, last booking at 16:00, minimum two guests
3 courses, £35 per guest
Bottomless cocktails, +£20 per guest
(Bottomless cocktails available with purchase of Harajuku Brunch menu only and served for two hours)
Soy beans, sea salt
Guacamole, yellow tomato salsa
Yellowtail, cherry tomatoes, jalapeño, coriander, yuzu truffle soy
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Courgette, hirasame noodles
Poached egg in tomato, spicy baked beans, feta
Salmon, tuna, sea bass, sesame, chilli mayo
Avocado, chilli, feta
spicy anticucho, nashi pear, yellow tomato salsa
Salmon, yuzu teriyaki
Omelette, aubergine, avocado, courgette, shiitake, vegetable maki
Chicken miso, carrot, daikon, yellow chilli salsa
Charred corn cobs, aji amarillo cheese sauce, coriander
Spicy coriander causa, poached egg
Apple wood smoked purple potato puree
Steamed rice
Spicy sesame soy
Aji panca, yuzu, coriander
peppers, den miso
Vanilla ice cream, chocolate sauce
Almond financier, aji amarillo, guava sorbet
Mango, yuzu, green tea
Russian Standard vodka, Fair Café liqueur, espresso, cane syrup
Hendrick’s Summer Solstice, raspberry, ginger, lime, sencha tea
Ocho Blanco tequila, Cointreau, yuzu, agave
Russian Standard vodka, sake, Worcester sauce, salt, pepper, lemon, wasabi-celery foam
Russian Standard vodka, sake, passion fruit, apple, elderflower
Glenfiddich IPA whiskey, orange & honey bitter, chocolate, Shikkoku beer reduction
Monday - Friday from 12pm until 6.30pm & Saturday - Sunday from 4pm until 6.30pm
Pre-Theatre Bento Box 24.00with a glass of Prosecco
a choice of
served with
with a glass of Prosecco
served with
The following selection of seasonally curated group menus are expertly designed by our Head Chef to be enjoyed by groups of 9 guests or more, in a sharing style.
VEGETARIAN SET MENU55.00 PER PERSON
yellow tomato salsa, guacamole
peppers, den miso
truffle ponzu, Parmesan, dehydrated miso
omelette, aubergine, avocado, courgette, shiitake
vegetable tempura
aubergine miso, apricot, puffed soba, sesame seed
steamed rice
courgette, pickled shallots, sweet potato crisp, chilli sauce
mixed vegetables
Chef’s choice
69.00 PER PERSON
yellow tomato salsa, guacamole
salmon sashimi, yuzu ponzu, aji amarillo, mango, wasabi
sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
shiitake, shiso ponzu salsa
beef fillet, spicy teriyaki, pomegranate salsa
black cod, yellow chilli miso
chicken, coriander potato
Peruvian egg fried rice, spicy sesame soy
spicy tuna roll, california roll, salmon nigiri, tuna nigiri
chef’s choice
79.00 PER PERSON
peppers, den miso
medium fatty tuna sashimi, yuzu ponzu, aji amarillo, mango, wasabi
yellowtail, cherry tomatoes, jalapeño, coriander, yuzu truffle soy
smoked aji panca, passion fruit salsa
shiitake, shiso ponzu salsa
chicken miso, carrot, daikon, yellow chilli salsa
slow cooked beef, purple potato, teriyaki jus
salmon, anticucho baste, chives
Peruvian egg fried rice, spicy sesame soy
sato maki, spicy tuna roll, salmon garlic aburi, O-toro nigiri
chef’s choice
15.00 Choose your nibbles, main and dessert
Nibblessmoked paprika
soy beans, sea salt
asparagus, avocado, cucumber
lettuce, tomatoe, Kewpie mayonnaise, brioche
mushroom, yuzu teriyaki, broccoli, ramen noodles
yuzu teriyaki, steamed rice, spring onions, seasame
frozen raspberries
Absolut mango vodka, sake, passion fruit, apple, elderflower
Barsol Quebranta pisco, junmai sake, citric extract, roses
Russian Standard vodka, yuzu sake, lemon, basil, sansho pepper
Hendricks gin infused with cucumber, wasabi, roses. Partnered with Mediterranean tonic water on the side.
Plymouth gin, Cocchi vermouth di Torino, Campari, green tea, Aji Amarillo
Courvoisier VS cognac, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Mezcal Verde Momento, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Maker's Mark whiskey, tonka beans, Belsazar red & dry, caramel, Fernet Branca Menta, lemon oil
Reyka vodka, paprika, tomato juice, Worcestershire sauce, Chipotle Tabasco, yuzu, horseradish, pickles
Ocho Blanco tequila, lychees, chia seeds, chilli, lime, dragon fruit
Roku gin, nigori cloudy sake, St Germain liqueur, sesame, yuzu
Barentsz Gin, St Germain elderflower, Aperol, tonic water, pink grapefruit
Banana infused Appleton Estate 12 Year rum, honey, orange blossom, poured over chocolate ice block
Suntori Toki whiskey, Germain, mint, soda water
Barsol Quebranta pisco, lime juice, sugar, egg white, Chuncho bitter
Barsol Quebranta pisco, peach, lime, egg white
Courvoisier VS, Creme de menthe white, chocolate, peppermint CBD oil
Mars Kasei whisky, Campari, Discarded vermouth, orange oil
Maker's Mark, lime, ginger and maple foam
Purple corn, pineapple, cinnamon, cloves, lime, soda
pineapple, sesame, wasabi, yuzu, shiso
Carrots, ginger, chia seeds
Ceder's Alt gin, pink grapefruit, ginger, mediterranean tonic
Plymouth gin, Cocchi vermouth di Torino, Campari, orange
Russian Standard vodka, Fair coffee liqueur, espresso, cane syrup
Beefeater 24 gin, lemon juice, raspberries, grenadine, egg white
Maker's Mark whiskey, cane syrup, Angostura bitters
Barrel aged WhistlePig 10 Year Old-Rye whiskey, maple syrup, Angostura bitters
Sazerac Straight Rye whiskey, Courvoisier VS cognac, absinthe, Peychaud's bitters
Ocho Blanco tequila, Cointreau, lime juice, salt
Highland Park 12 Year Old whiskey, Cherry Heering, Cocchi vermouth di Torino, orange juice
Smokey Monkey Shoulder, Laphroaig Quarter Cask, honey, ginger, lemon
Tanqueray 10 gin, Belsazar dry vermouth, olives or lemon zest
Havana Club 3 and 7 Year Old rum, Cointreau, orgeat, lime
Plymouth gin, Laurent-Perrier Brut NV champagne, sugar, lemon
An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.