An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.
SATURDAY 12PM – 4PM (last seating)
All dishes will be served to the centre of the table to share
40.00 (per person)
65.00 (per person)
£85.00 (per person)
BBQ soybeans, sea salt
Tuna tartare, Peruvian chili
Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
Seared beef, smoked aji panca, passion fruit salsa
(choose one)
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Ama su ponzu, red onion salsa
Chicken, red and yellow anticucho, yuzu juice, chives
Prawns, aji lime salsa, chives
Padron and red peppers, cauliflower, shiitake mushroom
Takuan, carrot, asparagus, cucumber, romano pepper, avocado, shiso
Marinated and smoked lamb chops, coriander, Peruvian chili miso
Chili miso marinade yuzu, chives
Chili miso marinade yuzu, chives
Choice of one of the following sides
steamed rice
BBQ Spanish sweet peppers in den miso
Cassava wedges, smoked panca dip
Chef’s choice selection
COCKTAILSMedium body rum, Falernum, yuzu and lemon juice, Shochicubai sake
Hendrincks Orbion gin, apple, elderflower, sake, passion fruit, sparkling rose prosseco
Plymouth gin, yuzu sake, egg white, yuzu and lemon juice, sugar
Occho tequila, Cointreau liqueur, yuzu sake, agave syrup, yuzu and lemon juice
Russian Standard vodka, hibiscus tea, chicha morada syrup, ginger, yuzu and lemon juice
Delicate aromas of citrus fruits, underpinned by hints of white flowers. A perfect balance between freshness and finesse, the palate is full-bodied
A sparkling wine with an elegant pale pink hue and fresh red berry aromas. The palate shows hints of pear and red fruit over refreshing sherbety and creamy bubbles.
Fresh, ripe fruit flavours. This is an utterly Mediterranean blend, combining structured, old-vine Carignan with a splash of juicy Grenache, Syrah & Mourvèdre
Easy on the palate. Gently floral on the nose with hints of pear. The palate shows bright red berry fruit with a touch of sweet spice
A blend of local grapes, Colombard and Ugni Blanc, this wine is fresh and zingy with white flower and lemon character
Japanese lager, 5% (330ml)
All brunch tables seated for 2 hours. Unlimited drinks package served for 90 minutes from reservation time. One drink at a time. Bottomless packages available for whole table only. Management reserves the right to cease or limit the service of alcohol in line with our commitment to the responsible consumption of alcohol.Overly intoxicated guests will be removed from the premises.
Our Nikkei sharing menus consist of up to nine courses taken from all four cooking sections, representing some of our most popular dishes.
Vegan/Vegetarian Menu45.00 per person
55.00 per person
65.00 per person
75.00 per person
95.00 per person
BBQ Spanish sweet peppers in den miso
BBQ soy beans, sea salt
Rocoto chili dressing
Guacamole
Cassava wedges, smoked panca dip
Prawn tempura, tuna, jalapeño herb salsa, coriander cress, picante honey
Snow crab, cucumber, avocado, tobiko
MSC bluefin tuna, spicy mayo, spring onion, sesame seeds
Chicken & prawn dumplings, yuzu sweet potato purée, red pepper ponzu
Shiitake, shiso leaf, ponzu salsa
Shiitake, sweetcorn, shiso leaf, ponzu salsa
Spicy watermelon tuna, spring onion, coriander
tuna tartare, Peruvian chilli
Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, coriander, jalapeño
Salmon, picante sesame
Seabass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Caramelised nashi pear, crispy filo Aji truffle, wasabi soy, shiso cress
Seared salmon, spicy mango salsa, crispy filo, coriander, chives
Seared tuna, Karashi su miso, red jalapeño herb salsa
Seared beef, smoked aji panca, passion fruit salsa
Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
Seasoned wild prawn, baby squid & cauliflower
Ama su ponzu, red onion salsa
Padron and red peppers, cauliflower, shiitake mushroom
Chili miso marinade, yuzu, chives
Prawns, aji lime salsa, chives
Smoked aji amarillo marinade, chipotle ponzu
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Miso marinated chicken, carrot, daikon, yellow chili yoghurt
Pork belly, nashi pear, yellow tomato salsa
Marinated and smoked lamb chop, coriander, Peruvian chili miso
Octopus, yuzu, purple potato
Chicken yuzu-teriyaki
Chicken, red and yellow anticucho, yuzu juice, chives
Beef fillet, spicy teriyaki, coriander causa
Peruvian vegetable, egg fried rice, spicy sesame soy
Pork Belly, nashi pear, yellow tomato salsa
Tuna, spicy mayo, spring onion
Crispy Prawn, mango unagi salsa
Avocado, shiso, tobiko, cucumber
Snow crab, avocado, tobiko
Seabass, salmon tartar, romano pepper, lime soy
Prawn tempura, salmon, avocado, unagi sauce
Takuan, carrot, asparagus, cucumber, romano pepper, avocado, shiso
Scallop
Sea eel
Japanese omelette
Tuna
Salmon
Yellow tail
Medium fatty tuna
Fatty tuna
Salmon roe
Snow crab
Sea urchin
Mixed berry ice cream, caramelised popcorn, mango coulis
Dulce de leche treacle cake, malted milk ice cream, red berry dust
Sweet crema, white soil, wild strawberry granita, mixed herbs
Mango, coconut, green tea
orange sauce, malted milk ice cream
Specially designed for your table and indulgence. Minimum order for two people.
Salted caramel ice cream, strawberry coulis
Monday – Friday: 12 pm– 4pm
20.00
Peruvian vegetables, fried rice, spicy sesame soy
Chicken yuzu-teriyaki
Watermelon tuna VG, Salmon, Sea bass
Salmon, tuna, sea bass, tobiko, spicy mayo
Cashew nuts, chipotle ponzu, romano pepper, corn
Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
St Germain liqueur, prosecco, soda
20.00
Peruvian vegetables, fried rice, spicy sesame soy
Smoked aji amarillo marinade, chipotle ponzu
Watermelon tuna VG, Salmon, Sea bass
Salmon, tuna, sea bass, tobiko, spicy mayo
Cashew nuts, chipotle ponzu, romano pepper, corn
Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
St Germain liqueur, prosecco, soda
20.00
Peruvian vegetables, fried rice, spicy sesame soy
Cashew nuts, chipotle ponzu, romano pepper, corn
Shiitake, sweetcorn, shiso leaf, ponzu salsa
Watermelon tuna, Takuan, Avocado
Takuan, carrot, asparagus, cucumber, romano pepper, avocado, shiso
Leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
St Germain liqueur, prosecco, soda
30.00
Seared tuna, Karashi su miso, red jalapeño herb salsa
Watermelon tuna VG Salmon Sea bass
Bonito, tofu, seaweed, spring onion
Salmon, tuna, sea bass, tobiko, spicy mayo
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, coriander, jalapeño
Cashew nuts, chipotle ponzu, romano pepper, corn
St Germain liqueur, prosecco, soda
Absolut mango vodka, sake, passion fruit, apple, elderflower
Russian Standard vodka, yuzu sake, lemon, basil, sansho pepper
Hendricks gin infused with cucumber, wasabi, roses. Partnered with Mediterranean tonic water on the side.
Plymouth gin, Cocchi vermouth di Torino, Campari, green tea, Aji Amarillo
Courvoisier VS cognac, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Mezcal Verde Momento, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Maker's Mark whiskey, tonka beans, Belsazar red & dry, caramel, Fernet Branca Menta, lemon oil
Reyka vodka, paprika, tomato juice, Worcestershire sauce, Chipotle Tabasco, yuzu, horseradish, pickles
Ocho Blanco tequila, lychees, chia seeds, chilli, lime, dragon fruit
Roku gin, nigori cloudy sake, St Germain liqueur, sesame, yuzu
Barentsz Gin, St Germain elderflower, Aperol, tonic water, pink grapefruit
Banana infused Appleton Estate 12 Year rum, honey, orange blossom, poured over chocolate ice block
Suntori Toki whiskey, Germain, mint, soda water
Barsol Quebranta pisco, lime juice, sugar, egg white, Chuncho bitter
Barsol Quebranta pisco, peach, lime, egg white
Courvoisier VS, Creme de menthe white, chocolate, peppermint CBD oil
Mars Kasei whisky, Campari, Discarded vermouth, orange oil
Purple corn, pineapple, cinnamon, cloves, lime, soda
pineapple, sesame, wasabi, yuzu, shiso
Carrots, ginger, chia seeds
Ceder's Alt gin, pink grapefruit, ginger, mediterranean tonic
Plymouth gin, Cocchi vermouth di Torino, Campari, orange
Russian Standard vodka, Fair coffee liqueur, espresso, cane syrup
Beefeater 24 gin, lemon juice, raspberries, grenadine, egg white
Maker's Mark whiskey, cane syrup, Angostura bitters
Barrel aged WhistlePig 10 Year Old-Rye whiskey, maple syrup, Angostura bitters
Sazerac Straight Rye whiskey, Courvoisier VS cognac, absinthe, Peychaud's bitters
Ocho Blanco tequila, Cointreau, lime juice, salt
Highland Park 12 Year Old whiskey, Cherry Heering, Cocchi vermouth di Torino, orange juice
Smokey Monkey Shoulder, Laphroaig Quarter Cask, honey, ginger, lemon
Tanqueray 10 gin, Belsazar dry vermouth, olives or lemon zest
Havana Club 3 and 7 Year Old rum, Cointreau, orgeat, lime
Plymouth gin, Laurent-Perrier Brut NV champagne, sugar, lemon
An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.