An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.
Our Nikkei sharing menus consist of up to nine courses taken from all four cooking sections, representing some of our most popular dishes.
Vegan/Vegetarian Menu39.50
48.25
57.00
65.75
83.25
BBQ Spanish sweet peppers in den miso
BBQ soy beans, sea salt
Rocoto chili dressing
Guacamole
Prawn tempura, tuna, jalapeño herb salsa, coriander cress, picante honey
Snow crab, cucumber, avocado, tobiko
MSC bluefin tuna, spicy mayo, spring onion, sesame seeds
Chicken & prawn dumplings, yuzu sweet potato purée, red pepper ponzu
Shiitake, shiso leaf, ponzu salsa
Shiitake, sweetcorn, shiso leaf, ponzu salsa
Spicy watermelon tuna, spring onion, coriander
tuna tartare, Peruvian chilli
Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, coriander, jalapeño
Seabass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Leche de tigre, chive oil, sweet potato, Peruvian corn, coriander
Tuna, yellowtail, salmon, sakura salsa, coriander, olive oil, lime
Smoked anticucho, lime, olive oil, coriander, daikon, aji panca oil
Seared tuna, Karashi su miso, red jalapeño herb salsa
Seared beef, smoked aji panca, passion fruit salsa
Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
Seasoned - wild prawn, baby squid, cauliflower
Ama su ponzu, red onion salsa
Padron and red peppers, cauliflower, shiitake mushroom
Binchotan charcoal BBQ
Peruvian chili dressing, coriander
aubergine miso, apricot, puffed soba, sesame seeds
Torn mushroom, smoked aji panca chili, lime, coriander
Burnt corn salsa, fresh herbs
Courgette, pickled shallots, sweet potato, aji panca miso
Cashew nuts, chipotle ponzu, romano pepper, corn
Chili miso marinade, yuzu, chives
Prawns, aji lime salsa, chives
Smoked aji amarillo marinade, chipotle ponzu
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Miso marinated chicken, carrot, daikon, yellow chili yoghurt
Nashi pear, yellow tomato salsa
Marinated and smoked lamb chop, coriander, Peruvian chili miso
Octopus, yuzu, purple potato
Chicken yuzu-teriyaki
Chicken, red and yellow anticucho, yuzu juice, chives
Beef fillet, spicy teriyaki, coriander causa
Peruvian vegetable, egg fried rice, spicy sesame soy
Tuna, spicy mayo
Prawn tempura, asparagus, spicy mayo
Avocado, shiso, tobiko, cucumber
Snow crab, avocado, tobiko
Seabass, salmon tartar, romano pepper, lime soy
Prawn tempura, salmon, avocado, unagi sauce
Takuan, carrot, asparagus, cucumber, romano pepper, avocado, shiso
Scallop
Sea eel
Japanese omelette
Tuna
Salmon
Yellow tail
Medium fatty tuna
Fatty tuna
Salmon roe
Snow crab
Sea urchin
Mixed berry ice cream, caramelised popcorn, mango coulis
Dulce de leche treacle cake, malted milk ice cream, red berry dust
Sweet crema, white soil, wild strawberry granita, mixed herbs
Mango, yuzu, green tea
orange sauce, malted milk ice cream
Specially designed for your table and indulgence. Minimum order for two people.
Salted caramel ice cream, strawberry coulis
Absolut mango vodka, sake, passion fruit, apple, elderflower
Barsol Quebranta pisco, junmai sake, citric extract, roses
Russian Standard vodka, yuzu sake, lemon, basil, sansho pepper
Hendricks gin infused with cucumber, wasabi, roses. Partnered with Mediterranean tonic water on the side.
Plymouth gin, Cocchi vermouth di Torino, Campari, green tea, Aji Amarillo
Courvoisier VS cognac, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Mezcal Verde Momento, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Maker's Mark whiskey, tonka beans, Belsazar red & dry, caramel, Fernet Branca Menta, lemon oil
Reyka vodka, paprika, tomato juice, Worcestershire sauce, Chipotle Tabasco, yuzu, horseradish, pickles
Ocho Blanco tequila, lychees, chia seeds, chilli, lime, dragon fruit
Roku gin, nigori cloudy sake, St Germain liqueur, sesame, yuzu
Barentsz Gin, St Germain elderflower, Aperol, tonic water, pink grapefruit
Banana infused Appleton Estate 12 Year rum, honey, orange blossom, poured over chocolate ice block
Suntori Toki whiskey, Germain, mint, soda water
Barsol Quebranta pisco, lime juice, sugar, egg white, Chuncho bitter
Barsol Quebranta pisco, peach, lime, egg white
Courvoisier VS, Creme de menthe white, chocolate, peppermint CBD oil
Mars Kasei whisky, Campari, Discarded vermouth, orange oil
Maker's Mark, lime, ginger and maple foam
Purple corn, pineapple, cinnamon, cloves, lime, soda
pineapple, sesame, wasabi, yuzu, shiso
Carrots, ginger, chia seeds
Ceder's Alt gin, pink grapefruit, ginger, mediterranean tonic
Plymouth gin, Cocchi vermouth di Torino, Campari, orange
Russian Standard vodka, Fair coffee liqueur, espresso, cane syrup
Beefeater 24 gin, lemon juice, raspberries, grenadine, egg white
Maker's Mark whiskey, cane syrup, Angostura bitters
Barrel aged WhistlePig 10 Year Old-Rye whiskey, maple syrup, Angostura bitters
Sazerac Straight Rye whiskey, Courvoisier VS cognac, absinthe, Peychaud's bitters
Ocho Blanco tequila, Cointreau, lime juice, salt
Highland Park 12 Year Old whiskey, Cherry Heering, Cocchi vermouth di Torino, orange juice
Smokey Monkey Shoulder, Laphroaig Quarter Cask, honey, ginger, lemon
Tanqueray 10 gin, Belsazar dry vermouth, olives or lemon zest
Havana Club 3 and 7 Year Old rum, Cointreau, orgeat, lime
Plymouth gin, Laurent-Perrier Brut NV champagne, sugar, lemon
An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.