Harajuku Brunch is BACK
Guests are invited to enter into a world where vibrant pops of colour take centre stage against the beats of the restaurant’s resident DJ Emily Weller and Lucid Stannard.
Start with a selection of small plates to share, including Spicy Tuna Crispy Rice, Warm Beef Fillet Tataki and the restaurant’s signature Yellowtail “Nikkei Sashimi” with fiery jalapeño and yuzu truffle soy. The menu then guides each guest to select a big plate, with star dishes including the Sushi Doughnut Aburi, Seabass Fillet Tempura and indulgent Black Cod Aji Miso. An assortment of sides completes the brunch spread before those with room still left, enjoy the Chef’s selection of mouth-watering original desserts.
The food can is perfectly paired with selected wines, beer for £65 and a new package of Laurent Perrier champagne and a collection of expertly mixed cocktails priced at £85 both packages to include food. Each cocktail is designed to highlight the most delicate and intense flavours of the new brunch menu.
Refreshing sips include Kawaii Kisses a refreshing serve featuring Hendrincks Orbion gin, apple, elderflower, sake, passion fruit, sparkling rose prosseco, Tokyo Dreams a delicate mix of Cointreau, Yuzu Sake and Lemon and The Harajuku Girl, a premium vodka cocktail featuring notes of Hibiscus and Chicha Morada all of which provide a balanced accompaniment to this bold and sophisticated brunch experience.
Chotto Soho’s new Harajuku Brunch is available every Saturday afternoon.
Book NOW as there are limited spaces!