$85.00 price per person (+$35.00 wine pairing )
$100.00 price per person (+$40.00 wine pairing )
$115.00 price per person (+$50.00 wine pairing )
$125.00 price per person (+$60.00 wine pairing )
$180.00 price per person (+$100.00 wine pairing )
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
Asian sweet peppers, den miso
BBQ soy beans, sea salt
Rocoto chili dressing
Guacamole
Premium tuna belly, foie gras, Chotto soy, flamed tableside
Japanese grade A5 wagyu sirloin, foie gras, Chotto soy, flamed table-side
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Shiitake, teriyaki veal jus, wasabi stem
Seared beef, smoked aji panca, passion fruit salsa
Shiitake, shiso leaf, ponzu salsa
Tuna tartare, Peruvian chilli
Smoked jalapeño wasabi, micro cilantro
Picante miso vegetables, takuan, shiso cress
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chilli dressing
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Seared tuna, Karashi su miso, red jalapeño herb salsa
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Caramelised nashi pear, crispy filo, aji truffle, wasabi soy, shiso cress
Premium tuna belly, caramelised nashi pear, crispy filo, aji truffle, wasabi soy, shiso cress
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
Seasoned wild shrimp, baby squid, cauliflower
KZ spice, jalapeño tartare sauce, shiso, lemon
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Seasonal vegetables, KZ spice, smoked yellow anticucho emulsion
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
Peruvian corn, queso fresco, huancaina, cilantro
Pulled mushroom, smoked aji panca chilli, guacamole, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Spicy goma dare, lime, cilantro
Queso fresco, aji amarillo
Peruvian black mint, red chilli, cilantro
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
Chili miso marinade, yuzu, chives
Argentinian red shrimp, spicy coconut curry marinade, pickled daikon, cilantro
Goji berries, pecan nuts, cilantro, jungle curry, smoked purple potato purée
Slow cooked braised beef, purple potato purée, teriyaki jus, chives
Miso marinated chicken, carrot, daikon, yellow chilli yoghurt
Marinated and smoked lamb chop, cilantro, Peruvian chilli miso
Octopus, spicy yuzu, purple potato purée
Pork belly, nashi pear, yellow tomato salsa
Chicken, yuzu teriyaki
Chicken, red and yellow anticucho, yuzu, chives
Beef fillet, spicy teriyaki, cilantro causa
Australian grade 8-9, truffle teriyaki sauce
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
Steamed rice
Peruvian vegetable, egg fried rice, spicy sesame soy
Applewood smoked purple potato purée
Black truffle, applewood smoked purple potato purée
Cassava wedges, smoked panca dip
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
Cut Roll
Tuna, spicy miso mayo, scallion
Crispy shrimp, asparagus, Peruvian chilli
Avocado, shiso, tobiko
Flamed eel, avocado, seasoned corn tempura
Yellowtail, salmon tartare, red pepper, Chotto soy
Shrimp tempura, salmon, avocado, unagi sauce
Takuan, carrot, asparagus, red pepper, avocado, shiso
Sake soy bok choy, shiso, broccoli, cauliflower pea purée
Nori jam
Karashi su miso, red jalapeño herb salsa
Shiso, ikura
Yuzu truffle soy, jalapeño
Kizami wasabi salsa
Kizami wasabi salsa
Shrimp, confit garlic, orange tobiko emulsion
Scallop, Japan
Tuna, Maldives
Salmon, Canada
Yellowtail, Japan
Medium fatty tuna, Japan
Fatty tuna, Japan
Shrimp, Thailand
Salmon roe, Canada
Fresh water eel, China
Sea urchin, Canada/Peru
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
$49.50
Bonito, tofu, seaweed, spring onion
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Vegan Crispy Sushi VG / Sake / Hamachi
Salmon, tuna, branzino, tobiko, spicy mayo
Chicken, yuzu teriyaki
Goji berries, pecan nuts, cilantro, jungle curry, smoked purple potato purée
Peruvian vegetables fried rice, spicy sesame soy
Peruvian black mint, red chilli, cilantro
$49.50
BBQ soy beans, sea salt
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Vegan Crispy Sushi GF / Takuan / Avocado
Takuan, carrot, asparagus, red pepper, avocado, shiso
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chilli dressing
Peruvian vegetables fried rice, spicy sesame soy
Peruvian black mint, red chilli, cilantro
$65.00
Bonito, tofu, seaweed, spring onion
Seared tuna, Karashi su miso, red jalapeño herb salsa
Vegan Crispy Sushi VG / Sake / Hamachi
Salmon, tuna, branzino, tobiko, spicy mayo
Peruvian black mint, red chilli, cilantro
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime juice, cilantro
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
$70.00
Bonito, tofu, seaweed, spring onion
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Vegan crispy Sushi VG / Sake / Hamachi
Salmon, tuna, branzino, tobiko, spicy mayo
Shiitake, shiso leaf, ponzu salsa
Pork belly, nashi pear, yellow tomato salsa
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
$85.00
Bonito, tofu, seaweed, spring onion
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Seared tuna, Karashi su miso, red jalapeño herb salsa
Vegan Crispy Sushi VG / Sake / Hamachi
Salmon, tuna, branzino, tobiko, spicy mayo
Shiitake, teriyaki veal jus, wasabi stem
Chili miso marinade, yuzu, chives
Peruvian vegetables, egg fried rice, spicy sesame soy
Served with pickles, steamed rice, tempura selection, sushi selection, miso soup
Served with pickles, steamed rice, tempura selection, sushi selection, miso soup
Teriyaki or anticucho
Teriyaki or anticucho
Teriyaki or anticucho
Chilli miso marinade, yuzu, chives
The robata grill collides with the itamae counter to create an exclusive set menu featuring signature sushi, indulgent wagyu steak, and selection of sides. Come together and reimagine Sunday satisfaction, every week from 4.00 pm.
$80.00 per person
BBQ soy beans, sea salt
__________________________
Salmon, ikura, shiso
Mustard miso, picante honey salsa
Medium fatty tuna, kizami wasabi salsa
Yellowtail, jalapeño truffle dressing, coriander cress
Tuna tartare, Peruvian chilli
Smoked jalapeño wasabi, micro cilantro
Crispy shrimp, asparagus, Peruvian chilli
Tuna, spicy miso mayo, scallion
__________________________
Red anticucho butter, green beans tempura, smoked purple mash
Full cocktail list available
Vodka, Chotto spice blend, soy, tomato
Tanqueray No Ten Gin, junmai sake, curcuma wasabi cardamom tincture, cucumber, lemon, ginger ale
Maker’s Mark bourbon, Rittenhouse Rye whiskey, amontillado sherry, teriyaki, quinoa, pink peppercorn, Peychaud bitters
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
$65.00 (per person)
BBQ soybeans, sea salt
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Cauliflower crema, queso fresco, red chilli, mango
Yellowtail, salmon tartare, red pepper, Chotto soy
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Spicy goma dare, lime, cilantro
Tuna tartare, Peruvian chilli
Picante miso vegetables, takuan, shiso cress
Chicken, red and yellow anticucho, yuzu juice, chives
Miso marinated chicken, carrot, daikon, yellow chili yoghurt
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Goji berries, pecan nuts, cilantro, jungle curry, smoked purple potato purée
Seasonal vegetables, KZ spice, smoked yellow anticucho emulsion
Peruvian vegetables fried rice, spicy sesame soy
Steamed rice
Cassava wedges, smoked panca dip
Asian sweet peppers, den miso
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
+$50.00 per person
Ketel One vodka, junmai sake, passion fruit, mango, elderflower
Cazadores Blanco tequila, watermelon, cherry, hibiscus, mirin, rocoto, lime
Tanqueray London dry gin, lychee, cardamon, wasabi, curcuma, apple, lemon
Havana 3 years old rum, Tawny port, dry vermouth, pineapple, orgeat, lemon, egg white
Italy - 2021 / Light, clean and crisp with green apple flavours and almond in the finish
Canada - 2021 / Vibrant strawberry, watermelon, raspberry and orange-peel with lovely notes of honeysuckle and orange-blossom
Spain - 2021 / Crunchy red currant, tart blackberry, rhubarb on a slight, tight, peppery palate.
Italy - NV / Aromas of pear, citrus and green apple with notes of white flowers and banana
Unlimited drinks package served for 90 minutes from reservation time. One drink at time. Bottomless packages available for whole table only. Management reserves the right to cease or limit the service of alcohol in line with our commitment to the responsible consumption of alcohol. Overly intoxicated guests will be removed from the premises.
Ask your server for today’s selection
Dulce de leche treacle cake, black sesame ice cream, white sesame sauce
Caramelized asian pear, Vanilla ice cream
Sake poached pineapple
Chocolate fondant, mango, dulce de leche, vanilla ice cream
Mango sorbet, strawberry coulis
Dulce de leche, chocolate hazelnut sauce
Soft cheese whip, strawberry yuzu jam
Chocolate / Vanilla / Ginger / Black Sesame
Mango / Blood Orange / Lemon
Indulge in our much-loved dessert selection
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices don’t include HST.
Aromas of pear, citrus and green apple with notes of white flowers and banana.
Notes of strawberry, gooseberry, pepper and nougat in an airy palate.
Light, clean and crisp with green apple flavours and almond in the finish.
Honey and petrol on the nose. Dry, crisp and rich with apple and citrus.
Nectarine, lime and grapefruit with great salinity.
Gooseberry and grapefruit with hints of fresh grass.
Light, simple fruit flavors and hints of vanilla and butter.
Mineral notes are dominant combined with delicate touches of green apple and citrus fruit.
Vibrant strawberry, watermelon, raspberry and orange-peel with lovely notes of honeysuckle and orange-blossom.
Brambly fruit characters, augmented with smoky, spicy secondary notes.
Nose of blackberry, raspberry, and a hint of black pepper.
Flavours of beet root, earth, leaves and dirt with stunning bing cherry, raspberry, and mulberry.
Notes of red berries, morello cherry and black cherry, Mediterranean herbs, and white pepper.
Raw honey, orange marmalade, deep summer flowers, and ginger.
Refreshing sake with ripe lemon notes. A lighter style of Japanese limoncello.
Japanese green plum juice and freshly pressed IZUMI junmai sake.
Stone fruit, honey and hawthorn, elegant fine bubbles.
Defined aromas of roasted nuts, rye bread toast and grapefruit.
Notes of toasted almonds, brioche, and vanilla.
White flowers and nectareous apricot, followed by the freshness of rhubarb and mint.
Rich with notes of white flowers and crème patissière.
Perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate.
Aromas of pear, citrus and green apple with notes of white flowers and banana.
Not too dry, brioche, vanilla and pear.
Notes of strawberry, gooseberry, pepper and nougat in an airy palate.
Mostly citrus with some light berry and strawberry.
Refreshing acidity and notes of green apple, key lime, and wet stone.
Notes of lime blossom and crème de cassis. Hints of white flowers with toasted almonds.
Light, clean and crisp with green apple flavours and almond in the finish.
Fresh and floral nose, good intensity and persistence. In the mouth, it is dry and pleasantly fresh with typical final sensation reminiscent of almonds.
Ripe apple, Bartlett pear, Meyer lemon and thyme.
Slightly mineral with a nice freshness. Aromas of white peach with some citrus notes.
Gooseberry and grapefruit with hints of fresh grass.
Plenty of minerality and clean, gooseberry fruit and fine length.
This Gruner Veltliner has fruity aromas on the nose. These aromas combine with a soft spiciness and a mineral quality on the palate
Nectarine, lime and grapefruit with great salinity.
Crisp acidity, distinctive minerality and delicate honeysuckle aromas.
Pale lemon colour with intense yet elegant aromas of bright citrus, passion fruit and elderflowers on the nose.
Mineral notes are dominant combined with delicate touches of green apple and citrus fruit.
White honey, quince, pear skin, and apricot blossoms. There's a buzzy granitic grip underneath.
Scents of lime, lemongrass, apricot, peach and quince.
Off dry, lined with white honey, crystalline lemon peel, pear blossoms, and baked bosc pear.
Dried white flowers and jasmine suffused with green cooking apple and light granitic aromas.
Aromas of white peach, grapefruit and a palate of pear, honeysuckle, almond, and plenty of salinity.
Silky on the palate with some floral notes, this wine is expressive and opulent.
Vibrant acidity, hints of brioche and almond, layered fruit.
Honey and petrol on the nose. Dry, crisp and rich with apple and citrus.
Baked apple, toast and honeysuckle flavours and a light hint of wood.
Uniquely mineral with sun-dried stones and powdered oyster shells.
Rich with notes of white flower, white peach and almond.
Wonderfully aromatic and engaging, with a soft, bright mouthfeel.
Ripe pear, yellow apple, green apple, lemon pith is flecked with flint and seasoned with toast.
Light, simple fruit flavors and hints of vanilla and butter.
Aromas here of guava, mango, and citrus rind. The palate is soft and easy but with good posture.
Notes of butter croissant, pear, vanilla, and golden apple.
Enticing aromas of ripe nectarine, honeysuckle, lemongrass and freshly baked brioche.
White mulberry, yellow melon, and small wild berries.
Strawberry and apricot some orange zest on the nose, with herbal notes of basil.
Red fruit like cherry and raspberry with minerality, wet slate, and crisp acidity.
Raspberry, strawberry, herbs, citrus and red rose petals.
Vibrant strawberry, watermelon, raspberry and orange-peel with lovely notes of honeysuckle and orange-blossom.
Behaving more like a light red wine. Ripe strawberry and herbal notes.
Appealing spiciness matched by notes of red fruit.
Bright with vibrant ripe red fruit, blackberry, savoury spice.
Flavours of beet root, earth, leaves and dirt with stunning bing cherry, raspberry, and mulberry.
Red cherries and raspberries on the nose, floral with notes of dried violets.
A bold wine that boasts aromas of red berries and subtle nuances of spice.
Notes of red berries, morello cherry and black cherry, Mediterranean herbs, and white pepper.
Accents of fruit mixed with dried flowers and sweet spices.
Nose of mature cherries and prunes, boysenberries and cassis and some vanilla. Long and elegant finish.
Red cherries and dark berries on the nose, with a delicate astringency on the palate.
Well balanced and fruit drive with tobacco notes to compliment.
Tart cherries, sous bois, spices, smoke and coke.
The finish offers a surfeit of delicious red cherry and strawberry fruit.
Red flowers, red cherries and a leafy, sappy edge.
Pleasant red fruits and plum entrance, with spices such as cinnamon, clove and vanilla.
Aromas of wild red berries, shrubbery and pine scents, and strokes of dark soil.
Crunchy red currant, tart blackberry, rhubarb on a slight, tight, peppery palate.
Violets, aniseed, truffles, lavender, blackberry, cedar chest, chocolate box, rare beef and cardamom.
Dark cherry, dark earth, a little red licorice.
This aromatic wine offers layers and layers of rich fruit flavours and spice.
Hints of coffee and tobacco, it is harmonious with great structure.
Fragrant and full, with soft velvety tannins.
Perfumed aromas of violet, red cherry, spices and iron.
Black cherry, raspberry, tar and roses.
Leather, burned tobacco, plum and red berries.
Blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and spices.
Pale cherry, dark chocolate, strong raisin at the beginning. Long aftertaste with notes of vanilla and tobacco.
Aromas of forest floor, menthol, rose hips, dry rose, wet wool, cinnamon, red apple, red cherry.
Ripe and fresh red fruits. Sweet spices, cilantro.
Refined and elegant, with soft tannins and smooth finish.
Cassis, black raspberry, and sweet Asian spices.
Crème de cassis and blackcurrant fruits intermixed with spice, chocolate, subtle oak, and graphite.
Pepper, blackberries, slight hint of dark chocolate.
Dark fruit, leather, white pepper, green herbs, tar, oak, dash of tobacco.
Think dark red fruits, ink, and spices.
Intense and vivid aromas of ripe cherries, hibiscus and passionfruit with a touch of juniper.
Smooth tannins, chocolate, red fruit, black fruit, elegant hint of oak, vanilla and cherry.
Lot of Mediterranean herbs, Currants, Amarena cherries and raspberry confectionery in the complex aroma.
Blackberry, black cherry, mint, pepper, cigar box.
Nose of blackberry, raspberry, and a hint of black pepper.
Blackberry, black currants, cherry, blueberry and baking spice notes.
Ripe red fruit, blackberry, blueberry, cassis, leather, pepper, cocoa, anise, caramel, and smoke.
Red fruits are joined by plums, blackberries, and herbal/spicy notes.
Raw honey, orange marmalade, deep summer flowers, and ginger
Japanese green plum juice and freshly pressed Izumi junmai sake
Light, dry, well-balanced and smooth with aromas of lemons and green plums.
Creamy yet drier mouthfeel with nose of rice, banana and nuts.
Crisp fennel aroma, fresh herbs, rich honeydew and orange-magnolia flavours.
Mild aromas of brown rice and cream lead to sweet & savory umami lifted by clean acidity.
Delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity.
Dense body featuring melon, cherry and a pepper finish.
Crisp with a gentle fading sweetness.
Crisp with a gentle fading sweetness.
Honey tea, sweet rice, maple syrup, and nutty aromas.
Earthy funky and full of flavor. Serve chilled warm or over ice.
Notes of Asian pear, Fuji apples and lychee on the nose and a soft, glycerol mouthfeel.
A full, rich and complex sake, using the same recipe since 1898.
Smooth and crisp with hints of apple, cucumber and melon.
A staple in Japan, smooth rich with calming mineral fragrances and creamy overtones.
The clear taste has an underlying richness that creates a natural, elegant aroma and a gentle, mellow texture of remarkable delicacy.
Elegantly dry with soft fruit and wild floral aromas.
Rich dessert wine with notes of amaretto and tart “Ume”.
Japanese green plum juice and freshly pressed Izumi junmai sake.
Refreshing sake with ripe lemon notes. A lighter style of Japanese limoncello.
Roku gin, Sapaq Italia pisco, dry vermouth, aji inca, acacia honey, kumquat, grapefruit, lemonade (Zesty / Herbal / Peppery)
Tanqueray London Dry gin, junmai sake, cardamom, wasabi, curcuma, cucumber, lemon, ginger ale (Fresh / Floral / Aromatic)
Maker’s Mark bourbon, Rittenhouse Rye whiskey, fortified wines, nashi pear, pink peppercorn (Punchy / Aromatic / Musky)
Ketel One vodka, Cocchi Rosa Vermouth, fino sherry, peach, chicha orgeat, lemon, soda, bitters (Fresh / Fruity / Nutty)
Ketel One vodka, aperitif, lychee, yuzu, raspberry (Frozen / Fruity / Floral)
Diplomatico Reserva rum, Appleton V/X rum, Islay whisky, pineapple shrub, lime, bitters (Tropical / Tangy / Smoky)
Cazadores Blanco tequila, Los Siete Misterios mezcal, vermouth blend, peche liqueur, hibiscus, celery, rocoto, lime (Floral / Earthy / Fresh )
Los Siete Misterios mezcal, Chotto vermouth blend, Hennessy VS cognac, D.O.M Benedictine, bitters (Earthy / Smoky / Complex)
A sub-collection of sips, exclusive to and inspired by our Toronto location.
Cazadores Blanco tequila, peach, ginger, lapsang souchong, yuzu, lemon, shiso, smoke (Zesty / Smoky / Earthy)
Green Owl vodka, matcha liqueur, egg white, lemon (Silky / Earthy / Zesty)
Tanqueray London Dry gin, yuzu, lemon, shiso (Fresh / Zesty / Herby)
Elevated our way, each crafted with their perfect distillate match.
Base: Sapaq Italia pisco. Blended for an ice cold, frothy finish
Base: Tanqueray London Dry gin. Made with our signature vermouth blend for complexity
Base: Tanqueray No Ten gin. Without dilution, straight from the freezer to make it punchy
Base: Havana 3 Year Old rum. With an in-house rum blend for added depth
Base: Cazadores Blanco tequila. Enhanced with our secret salt mix for an extra zing
Base: Maker’s Mark bourbon. Heavy on the bitters with a touch of rye for the perfect kick
Base: Maker’s Mark bourbon. Heavy on the bitters with a touch of rye for the perfect kick
Reworked from our Tokyo to Lima menu
Seedlip Garden non-alcoholic spirit, aji inca, acacia honey, kumquat, sage, grapefruit, lemonade (Sweet / Tangy / Herby)
Passion fruit, mango, elderflower, mint (Floral / Tropical / Zesty)
Seedlip Spice non-alcoholic spirit, peach, chicha orgeat, lemon, ginger ale (Fresh / Fruity / Nutty)
Melon, lychee, yuzu, grapefruit, shiso (Tropical / Floral / Aromatic)
Japanese lager, draught
Canadian Craft Helles Lager
Canadian Craft Pale Ale
Canadian Craft American Pale Ale
$6.50
$5.50
Still / Sparkling
Soft drinks included
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
All spirits are served in 1oz and also available in 2oz
Join us Monday to Friday, from 4.00 pm to 6.00 pm, and unwind in style with two-for-one on our signature Tokyo to Lima cocktails.
Roku gin, Caravedo Quebranta pisco, dry vermouth, ito togarashi, aji inca, acacia honey, kumquat, grapefruit, lemonade (Nutty / Earthy / Savoury)
Tromba Blanco tequila, Cocchi Americano vermouth, cointreau, mango, avocado and coriander cordial, lime and tellicherry pepper (Tropical / Fruity / Aromatic)
Tanqueray No Ten Gin, junmai sake, curcuma wasabi cardamom tincture, cucumber, lemon, ginger ale (Fresh / Floral / Aromatic)
Maker’s Mark bourbon, Rittenhouse Rye whiskey, amontillado sherry, teriyaki, quinoa, pink peppercorn, Peychaud bitters (Nutty / Earthy / Savoury)
Johnnie Walker Black Label Scotch whisky, tawny port, kombu, den miso, lemon, toasted sesame oil (Umami / Smoky / Zesty)
Ketel One vodka, Cocchi Rosa vermouth, fino sherry, peach, chicha orgeat, lemon, club soda, Peychaud bitters (Fresh / Fruity / Nutty)
Ketel One vodka, bitter aperitif, lychee, yuzu, shiso, crispy raspberry (Frozen / Fruity / Floral)
Diplomatico Reserva rum, Appleton Estate V/X rum, Islay whisky, pineapple shrub, lime, Angostura bitters (Tropical / Tangy / Smoky)
Tromba Blanco tequila, Los Siete Misterios mezcal, Cocchi Rosa vermouth, peche liqueur, hibiscus, rocoto, lime, celery bitters (Floral / Earthy / Fresh )
Courvoisier VS cognac, Los Siete Misterios mezcal, Chotto vermouth, D.O.M Bénédictine, bitters (Earthy / Smoky / Complex)
