$70.00 (price per person)
$90.00 (price per person)
$100.00 (price per person)
$110.00 (price per person)
$180.00 (price per person)
BBQ Asian sweet peppers in den miso
BBQ soy beans, sea salt
Rocoto chili dressing
Guacamole
Cassava wedges, smoked panca dip, yuzu
Premium tuna belly, foie gras, lime soy, flamed at the table
A5 Japanese striploin, foie gras, Chotto soy, flamed at the table
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Shiitake, teriyaki veal jus, wasabi stem
Shiitake mushrooms, shiso leaf, ponzu salsa
Spicy watermelon tuna, chives
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chilli dressing
tuna tartare, Peruvian chilli
Smoked jalapeño wasabi, micro cilantro
Branzino sashimi, leche de tigre, chive oil
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Spicy mango salsa, crispy filo, cilantro, chives
Tuna, caramelised nashi pear, crispy filo, truffle, wasabi soy, shiso cress
Premium tuna belly, caramelised nashi pear, crispy filo, truffle, wasabi soy, shiso cress
Seared tuna, Karashi su miso, red jalapeño herb salsa
Seared beef, smoked aji panca, passion fruit salsa
Yellowtail, cherry tomatoes, jalape–o, cilantro, yuzu truffle soy
Seasoned wild shrimp, baby squid, cauliflower
Amazu ponzu, red onion salsa
Snow crab, Argentinian pink shrimp, amazu ponzu
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro, jalapeño
Shishito and red peppers, cauliflower, shiitake mushroom
Peruvian chili dressing, cilantro
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Pomegranate, ginger, garlic soy
Spicy goma dare, lime, cilantro
Peruvian black mint, red chilli, cilantro
Chili miso marinade, yuzu, chives
Argentinian red shrimp, spicy coconut curry marinade, pickled daikon, cilantro
Goji berries, pecan nuts, cilantro, jungle curry, smoked purple potato purée
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Miso marinated chicken, carrot, daikon, yellow chili yoghurt
Marinated and smoked lamb chop, cilantro, Peruvian chili miso
Octopus, yuzu, purple potato
Pork belly, nashi pear, yellow tomato salsa
Chicken yuzu-teriyaki
Chicken, red and yellow anticucho, yuzu juice, chives
Beef fillet, spicy teriyaki, cilantro causa
Australian Grade A8-9, truffle teriyaki sauce
Cooked at the table
Steamed rice
Peruvian vegetable, egg fried rice, spicy sesame soy
Apple wood smoked purple potato purée
Black truffle, apple wood smoked purple potato purée
Cassava wedges, smoked panca dip, yuzu
Tuna, spicy miso mayo, scallions
Crispy shrimp, asparagus, Peruvian chilli
Snow crab, avocado, cucumber, tobiko
Soft shell crab, avocado, tobiko
Yellowtail, salmon, daikon, asparagus, lime soy
Shrimp tempura, salmon, avocado, unagi salsa
Sake soy bok choy, shiso, cauliflower pea purée
Takuan, carrot, asparagus, cucumber, romano pepper, avocado, shiso
Scallop, Japan
Tuna, Maldives
Salmon, Canada
Yellowtail, Japan
Fresh water eel, China
Medium fatty tuna, Japan
Fatty tuna, Japan
Salmon roe, Canada
Snow crab, Canada
Sea urchin, Canada/Peru
Branzino, Greece
A5 sirloin, Japan
White chocolate soil, passion fruit curd, Suntory whisky cream, mango sorbet
Dulce de leche treacle cake, black sesame ice cream, red berry dust, white sesame sauce
Seasonal selection
Ask your server for today's selection
Baked cheesecake mousse, caramelised pineapple, chocolate ice cream
Chocolate soil, vanilla ice cream, fresh mango, mint cress
Designed specifically for your table's desires. (Contains nuts)
Mango sorbet, strawberry coulis
Chocolate / Vanilla / Black Sesame / Ginger
Mango / Blood Orange / Lemon
$48.00
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Watermelon tuna VG / Salmon / Branzino
Salmon, tuna, branzino, tobiko, spicy mayo
Chicken yuzu-teriyaki
Peruvian vegetables, fried rice, spicy sesame soy (VG option available)
Peruvian black mint, red chilli, cilantro
$48.00
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Watermelon tuna VG / Salmon / Branzino
Salmon, tuna, branzino, tobiko, spicy mayo
Goji berries, pecan nuts, cilantro, jungle curry, smoked purple potato purée
Peruvian vegetables, fried rice, spicy sesame soy (VG option available)
Peruvian black mint, red chilli, cilantro
$48.00
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Watermelon tuna / Takuan / Avocado
Takuan, carrot, asparagus, cucumber, romano pepper, avocado, shiso
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chilli dressing
Peruvian vegetables, fried rice, spicy sesame soy (VG option available)
Peruvian black mint, red chilli, cilantro
$60.00
Bonito, tofu, seaweed, spring onion
Seared tuna, Karashi su miso, red jalapeño herb salsa
Watermelon tuna VG / Salmon / Branzino
Salmon, tuna, branzino, tobiko, spicy mayo
Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, cilantro, jalapeño
Peruvian black mint, red chilli, cilantro
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
$70.00
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Watermelon tuna VG / Salmon / Branzino
Salmon, tuna, branzino, tobiko, spicy mayo
Shiitake, shiso leaf, ponzu salsa
Pork belly, nashi pear, yellow tomato salsa
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
$85.00
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Seared tuna, Karashi sumiso, red jalapeño herb salsa
Watermelon tuna VG / Salmon / Branzino
Salmon, tuna, branzino, tobiko, spicy mayo
Shiitake, teriyaki veal jus, wasabi stem
Chilli miso marinade, yuzu, chives
Peruvian vegetables, fried rice, spicy sesame soy
$65.00 per person
Bonito, tofu, seaweed, spring onion
BBQ soybeans, sea salt
Branzino sashimi, leche de tigre, chive oil
Spicy mango salsa, crispy filo, cilantro, chives
Shrimp tempura, tuna, jalapeño herb salsa, micro cilantro, picante honey
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro, jalapeño
Peruvian chili dressing, cilantro
Tuna tartare, Peruvian chili
Spicy watermelon tuna, cilantro, scallions
Chicken, red and yellow anticucho, yuzu juice, chives
Miso marinated chicken, carrot, daikon, yellow chili yoghurt
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Smoked aji amarillo marinade, chipotle ponzu
Amazonian BBQ Salmon Goji berries, pecan nuts, cilantro, jungle curry, smoked purple potato purée
Shishito and red peppers, cauliflower, shiitake mushroom
Peruvian vegetable, egg fried rice, spicy sesame soy (VG option available)
Steamed rice
Cassava wedges, smoked panca dip
BBQ Asian sweet peppers in den miso
Fresh, summer aromas of green grape, honeydew, and golden pear, the palate yields more subtle notes of kohlrabi and clean, green grape flavors. The mousse is creamy and the wine finishes clean.
Distinct hints of apple, white peach, citrus and wild strawberry. The perfect aperitif
The nose is fresh with notes of starfruit, green apple, lemon, lime zest, mineral and light floral tones with notes of cream and lees. The mousse is fine with a rich, creamy mouthful, refreshing acidity and notes of green apple, key lime and wet stone. The finish is structured and refreshing with lingering minerality
Pale rose colour with delicate bubbles. Subtle and fruity on the nose with hints of buscuit. Fresh and aromatic on the palate. Very pleasant and creamy
Delicate bubbles with a pale yellow colour. Bright and beautiful on the nose. Well balanced with great acidity and a pleasant finish.
A small addition of Monastrell adds complexity and gives rosé colour to this traditional blend showing classic mineral freshness and stone fruit finish
The nose is complex with aromas of fresh dough, almond biscotti, baked red delicious apple and minerality. On the palate the mousse is fine with notes of toast, lemon custard and light minerality, complemented by refreshing acidity
Chardonnay dominates this traditional sparkling which gives vibrancy and finesse, Pinot Noir and Meunier fill out the depth and fruit character
Saline and freshness to the core, subtle bitter herb and floral notes, refreshing lemon gives way to long finish
Stone fruit, honey and hawthorn, elegant fine bubbles
Pinot and Chardonnay combine to give fresh red fruits and baking spice ending in generous brioche, fresh, persistent and complex
Defined aromas of roasted nuts, rye bread toast and grapefruit; extra-dry with flavours from the nose with a mineral note on a clean finish
Aromas of roses and delicate red berry notes
Pale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche; the palate is extra-dry and medium to full body with flavours that match the aromas
Notes of summer berries with cherry and wild strawberry jump out of the glass. The palate shows citrus and grapefruit peel with a rich mouth feel that is elegant with good acidity
Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries
Only the best grapes in exceptional years, a ripe vintage lendi ng exotic fruit and honeysuckle flavours, full bodied with density and depth
Scents of dried fruits, toasted almonds and hazelnuts, combining with a refreshing flavour of citrus fruit. Only made in the very best vintages
Brut Gold cuvée is a blend of the grape varieties Pinot Noir, Pinot Meunier and Chardonnay
Silky texture and fruity aromas complemented by a powerful mineral quality with white fruit and citrus notes
Fragrant tropical fruit, crunchy vibrant acidity
Floral hints mixing with a note of fresh and ripe fruit. Salty and fresh, banana and tropical fruit hints with a long almond aftertaste
Light and precise Alvarinho blend, with lively citrus and elegant florality
Lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest. Full and lively on the palate with tropical fruit
Unfiltered with a slightly hazy appearance of amber honey. Amazingly complex aromas of dried fruit, wildflower honey, orange zest and white pepper. Intense flavours of apricots, persimmon, orange peel, roasted herbs and herbal tea, refreshed with delightful acidity
Stony minerality and creamy in the mouth, juicy citrus
Aromas of lemon curd and apple with hints of toasty oak and baking spices. Long and lingering finish with silky notes of fresh pear and pineapple
Sauvignon Blanc, Semillon blend, grapefruit, gooseberry and wild herbs with ample citrus fruit on the palate
Delicate chestnut and burnt almonds on the nose, flowery notes, some white bread and orange zest
Pale straw yellow in colour, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and persistence. In the mouth, it is dry and pleasantly fresh with typical final sensation reminiscent of almonds
Notes of citrus fruits, jasmine and aromatic herbs. Mineral and fresh with nice savory finish
Classic Sancere. Grassy and citrusy on the nose. Vibrant and powerful on the palate. The acidity is fresh and zippy
Fleshy orange and stone fruit but dominated by its zippy freshness, an honest and uncovered style
Vibrant aromatics of lemon and lime blossom, with talc and minerality. A dry Riesling with a long and structured finish
A fuller body Pinot Grigio with light flowery notes to start, finishing with nice acidity, green apple and bosc pear
A yellow Muscat variant shows supremely floral aromatics, orange blossoms and magnolia balanced with citrus and fresh peach
It has a pale yellow colour, a fruity bouquet depending on the variety, fresh, full and intense, fresh taste soft and delicate with a slight bitter taste, very pleasant in its harmony
100% Pecorino grape, with notes of acacia honey on the nose and a touch of roasted almond. Wholesome, refined, green and yellow apple acidity
Beautifully floral and fruity with an amazing acidity to give ballance and structure. Bright and lively on the pallate with a lovely finish An excellent pairing with seafood of all kinds
Ripe pear and apple with blanched almonds and blossoms, aromatic and flavourful while retaining freshness, almond and spice line the long finish
Organic, hand harvested, aged for eight months in French oak barrels on its lees. Bright floral notes with hints of green grass, white fruit and citrus. Broad, unctuous, great acidity and depth
Gérard Tremblay, his wife, Hélène, and their son Vincent oversee a domaine that has been in the family for five generations. All of their wine is made from their own fruit, with 35 hectares of vines under production. Expect a crisp, clean wine etched by the venerable, limestone-rich Kimmeridgian soils of Beauroy
Lamm, meaning Loam, from the superior plot this Grüner Veltliner comes from, expresses in concentrated savouriness, poise, power and definition
100% Redfoot Vineyard fruit, neutral oak fermentation with 5% of new oak. It is fresh and bright, bursting with fruit with a hint of spices on the finish
2nd vintage of partially skin-fermented cuvée, incredibly dynamic partner to an immense variety of foods
Dress pale yellow color and a nose of white fruit (pear and fishing vines). Long in the final mouth, with a fruit and sweetness balance
Aromas of red apple and ripe pear meld with hints of honeysuckle and orange-peel and a bit of toasty marshmallow. A bright entry gives way to a creamy, rich texture with extended notes of caramel and Macintosh apple, and a long, clean, juicy finish
Ripe orchard fruit and fresh lemon, rich and lush
Lifted tropical fruit, banana bread and vanilla, indulgent and mouth filling
Notes of fresh lemon curd, accented by underripe mango, green apples and white lilies, with aromas of stone fruits and a round creamy texture
Rich & golden, yet vibrant and zesty, this beautiful orchestra of Russian River Valley vineyards offers up enticing aromas of ripe nectarine, honeysuckle, lemongrass and freshly baked brioche. Flinty, briny and spicy, the palate is full-bodied and rich, yet remarkably mineral-driven, with fl avors of roasted Meyer lemon, grapefruit, ginger and just a kiss of lightly toasted oak
notes of honeyed citrus praline and subtle new oak. On the palate the wine is medium to full-bodied layered and succulent with tangy acids—malolactic fermentation was partially blocked—and good length on the finish. This is always an insider's choice in the Jadot lineup and this rendition is no exception
Delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with satisfying spicy notes
Mostly Pinot Noir showing tart cherry and red fruits, some fresh herb notes
Predominantly Syrah with Cinsault and Grenache, promising rich berry fruit and white pepper spice
Zweigelt blend with bouquet of garden herbs, vanilla and thyme with fresh raspberry fruit
A blend of Italian indigenous grapes from Garda lake. Hints of hawthorn, sour cherry and pomegranate with a silky and harmonious texture, ending with a slight aftertaste of bitter almonds
Nerello Mascalese grape makes this rosé bright and vibrant, with the soul of a red wine
Mas Buscados, meaning "most wanted", is inspired by the criminally good grapes that were selected to make this wine. This Tempranillo, Petit Verdot blend comes out fighting with blackberries, spice and attitude
Aromas of fresh and ripe fruit in harmony with the delicacy of the violets and oak aging notes
Dense and rich on the nose with blackberry, ripe plum and white pepper.
rich blackberry and sweet vanilla, firm texture
Elegant, approachable Pinot Noir. The earthy and beety flavours frame the cherry and raspberry notes. Aged 16 months in French oak barrels
Aged in French oak barrels for up to 14 months. Well balanced body with great length on the palate; notes of vanilla and underwood aromas.
Soft but concentrated red cherry, juicy and crisp with flecks of violets
Well balanced and complexe. A fantasic Pinot and a great value
Characterized by red fruits, Morello cherry, humus, mushroom. Tannins are discret
Lively, crisp and lean, red fruited with an underbrush earth character, tannins are fine and a bit dusty with an overall savoury edge
The ripe character of black fruit with tart cranberry and red fruits, time in oak has given baking spices and earth for balance
A beautiful cool climate Pinot Noir. Deep in colour and beautiful on the nose and palate. Very food freindly. A great red to pair with seafood
Ruby red colour. Intense on the nose with aromas of black and red fruit with chocolate. Well structured with medium tannin and a smooth finish
Organic and biodynamic pure Sangiovese, fresh and sapid, with cherries dusted with mineral salts
Classic example of Sangiovese. Beautiful ballance and acidity. Everything you want from a Chianti Classico
Clean, focused and refined, red cherry and currents, dried herbs, a fruity approachable style with a fine tannic structure for a bit of intrigue
Majorly made from Merlot, with notes of blackcurrants, dark fruit aromas. Vanilla spice, with silky wood tannins
Picota cherry red colour, this wine has an elegant nose with toasted notes of cocoa and aromas of ripe blackberry and cinnamon and coffee. Velvety texture and structure, with a smooth long finish
Color tending to garnet, subtle floral scents, and a fruity of undergrowth and cherry jam; delicate palate that denotes an unexpected personality of freshness and tannins; original in the ability to age
An exceptionally fruity and delicate Garnacha with the added complexity of sweet red pepper, balsamic and clove
Layers of rich fruit flavors and spice. Juicy notes of raspberry and blackberry preserves, ballanced with spicy notes of cinnamon and black pepper with a long finish
The harmonious, soft tannins on the palate and its dark garnet red colour are the main characteristics of this fantastic red wine variety. With its intense and complex bouquet and fresh perfume of wild berries and violets, the Lagrein is ideal for red meats and roasts
Elegant aromas of dry flowers and cherry, with firm tannin and savory notes of thyme and rosemary. Evolving with age
Bright violet in colour, the vintage is truly Mediterranean in its profile. The fragrant nose expresses notes of strawberries and flowers with touches of fennel. On the palate, fresh red berries, Asian spices and anise are balanced with good minerality and acidity. Bright and youthful, the impressive finish provides lingering spiciness
Ruby Color. On the nose, dark fruits, spices, anise and floral notes. Bright acidity with soft tannins and a long rich finish
A ripe Syrah with typical black fruits and intense black peppe r and floral aromatics, silky tannic structure that is ready to enjoy in youth
Clean with a bright with dark cherry colour. Smooth and velvety with soft tannins. Floral and red forrest fruit aromas with a hint of spice. One of the top producers in the country
A small amount of Cabernet Sauvignon gives extra depth to this warm climate Sangiovese, concentrated cherry with sweet licorice and vanilla
Dark ruby in color and displays expressive aromas of black cherry and plum backed by subtle notes of mocha and vanilla. The palate is medium bodied with bright acidity and juicy flavors that are characteristic of this cool-climate region
Its aromas are red fruit, soft tannin and a ruby robe typical of the Pinot Noir
Intense colour, an attractive nose with ripe fruit, warm spices and hints of balsalmic and tobacco. The palate shows a nice balance of ripe fruit, toffee, mocha and hints of roasted eucalyptus. A classic Rioja
The nose is rich with mushroom, truffle, and forest floor, accompanied by black cherry, cranberry, and clove. The palate reflects the cranberry, black cherry and truffle, but also introduces a dash of black pepper with medium tannins and acidity on the finish
Combination of sweet berries, woodsy spice, black cherry and raspberry, framed with violets, redwood brush and cinnamon
An elegant red wine, developing aromas of red fruit, vanilla which evolve towards spicy and humus notes with age. Its texture, very silky with delicate tannins
The initial scent of juicy red fruits and fl oral herbs linger on the nose while subtle hints of clove, cocoa butter and creamy caramel swirl in the glass. The palate explodes with the taste of cranberry chutney, Hibiscus tea and vanilla beans with undertones of ginger snap cookies and dark cocoa nibs.
A deep red colour with purplish tints, on the nose it has blackcurrant with notes of leather and firm tannins
Black plums, purple fruit, violets, light licorice. Suave, structured and layered, with fine-grained tannins
Bouquet of raspberry, cranberry and bergamot tea. Medium-bodied with sappy red berry fruit and styled finish
Intensely dark, full of black currents and sweet spices from toasty oak with some drying tannin
Lush and rich, layers of black fruit with coffee, spice and fresh herbs
A Grenache and Syrah dominate blend with sweetly concentrated red and black fruits, smokey minerality, dried flowers and herbs
Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors. A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite Sirah and Carignan
Beautiful and feminine, soft yet powerful, truly a beautiful example of Nebbiolo. Tannins are present yet soft.
Blend of Cabernet Sauvignon and Merlot. A famous Super Tuscan which lives up to it's reputation
Succulent red fruits, blackberry, violet petals, leather. Fine-grained tannins with a sappy, elegant finish
Full-flavored, earthy style with firm, ripe tannins give the wine excellent aging potential. Perfect paired with our Asado de Tira or lamb dishes
A delicate vintage with a generally savoury focus, plenty of generous dark fruit that carries the wine through flavours of charred herbs and tobacco
Plush and supple, the fruit is black with all the berries and plum, a whisper of florals for balance, dusty fine tannins extend the finish
Rich and smooth with soft tananins. A beautiful Amarone which is drinking very well
Big and soft with lots of fleshy red and black fruit, extensive time in barrel gives ample vanilla and firm but round tannin
Elegant, smooth with a pleasant spiciness. The sip is austere andaristocratic with an “old style” final. Good balance between acidity and tannin. A classic Brunello which reminds the Seventies productions
Spicy and savoury, the aromatics of dried herb, leather, and iron are bright and perfumed, the grainy tannin leaves a long and firm finish
An impeccable vintage, this Merlot dominate blend is velvety in the mouth with tons of blackberries and spice, a hint of aromatics and strong structure
Intense and persistent aromas with a pleasing flavour of nuts, stewed prunes, roses and violets. Spicy and toasty aromas complete the olfactory range. The palate is full-bodied, tannic and balanced in the crisp and full-bodied sensations, and very persistent
Ripe red fruits come together with pleasant hints of fresh blackberry and wild berries. Aromas of vanilla and dark chocolate with light spice sensations and refined tannins
Notes of plums, blueberry jam, leather, liquorice root, balsamic and mint. Supple and elegant tannin for a great vintage
Licorice and blueberries mark the nose, while the full-bodied palate folds in raspberries and baking spices. Silky and plush, this finishes with tremendous vitality and length
Elegant, fresh and forward with sweet, fresh, dark cherries and cassis from start to finish
Bouquet of raspberry, cranberry and bergamot tea. Medium-bodied with sappy red berry fruit and styled finish
Violet, cherry and wild berry, with firm fine-grained tannins and spice notes of licorice and vanilla
Thick tones of strawberry and blackberry folded within tobacco, leather and sweet spice with silky chewy tannins
Light, dry, well-balanced and smooth with aromas of lemons and green plums on the palate.
Slightly cloudy with a robust taste, yet giving fresh and fragrant aromas. Pressed using its own weight and gravity
The aroma has distinct floral notes combined with sweet tropical fruit. Flavours are rich with chewy texture, while dry and light, ending with a clean, fruity finish
Brewed with local Saga rice Reihou polished down to 65%. A full-bodied sake with plenty of rice umami and a sharp finish. Used local soft water so the sake is round and smooth with Amazing depth with long finish
Brewed in ginjo style, with bright acidity. Crisp and fresh with elegant umami
Crisp fennel aroma, fresh herbs, rich honeydew and orange-magnolia flavours
Light body, clean, with elegant notes of melon and subtle spice
Crisp, low-alcohol, with tart, piquant, mildly sweet note like a Kabinett-style Riesling
Ripe green apple, honey, with bright but subtle acidity
Light, pure, fruity. Fresh pineapple, ripe pear, mango, delicate anise
Rich, robust sake, with shiitake, forest floor aroma
Dry, sharp and smooth at the same time. Honey, cashews, yogurt, and a vein of citrus
This Sparkling Nigori sake is slightly cloudy (“nigori”) and has a very pleasant aroma and elegant effervescent texture
Aromas of cocoa and clove, orange blossom and tangerine with florality. Dry and slightly savory finish
Refreshing and smooth, with apple, lime zest, hint of cucumber. Gluten free, no preservatives, no additives
Dry, medium-to-full body with delicate savory mushroom stock, chestnut, honeycomb and golden beet driven finish. Nice with tempura
Full flavour profile, with fresh meadow, young fruit, with a hint of spiciness and savouriness
Rich dessert wine with notes of amaretto and tart “Ume”, a special plum cultivated in Japan
Refreshing sake with ripe lemon notes. A lighter style of Japanese Limoncello
Stolichnaya vodka, sake, passion fruit, apple and elderflower
Stolichnaya vodka, yuzu, lemon, basil and sansho pepper
Tanqueray gin, Mediterranean tonic, wasabi and roses
Tanqueray gin, Martini rosso vermouth, Campari, green tea and aji amarillo
Courvoisier VS cognac, peach, ginger, lapsang, yuzu, shiso and smoke
Cazadores Blanco tequila, peach, ginger, lapsang, yuzu, shiso and smoke
Maker’s Mark whiskey, Martini red & dry, Fernet Branca Menta, caramel, tonka beans and lemon oil
Cazadores Blanco tequila, lychees, chia seeds, chilli, lime and dragon fruit
Tanqueray gin, St. Germain elderflower, Nigori cloudy sake, sesame and yuzu
Tanqueray Gin, St Germain elderflower, Aperol, tonic water and pink grapefruit
Banana infused Appleton VX rum, honey and orange blossom
Suntori Toki whisky, St Germain elderflower, soda water and mint
Caravedo Quebranta pisco, lime juice, egg white and bitters
Caravedo Quebranta pisco, peach, lime and egg white
Purple corn, pineapple, cinnamon, cloves, soda and lime
Pineapple, sesame, wasabi, yuzu and shiso
Carrots, ginger and chia seeds
Sleeman lager, 5%
Great Lakes Brewery IPA, 6.2%
Collective Arts IPA, 6.1%
Breweries Lager, 5%
Great Lakes Brewery, New England Pale Ale, 4.5%
Bellwoods Brewery, Dry Hopped Sour, 5.6%
Stock & Row, Dry Cider, 5%
$6.50
$5.50
All spirits are served in 1oz and also available in 2oz
Russia, 40%
Poland, 40%
Poland, 40%
Poland, 40%
Canada, 40%
France, 40%
Canada, 40%
Canada, 40%
France, 40%
France, 40%
France, 40%
Japan, 43%
Netherlands, 40%
Iceland, 40%
Russia, 40%
Russia, 40%
Russia, 40%
USA, 40%
Poland, 40%
USA, 42%
England, 45%
England, 40%
France, 44%
Canada, 44.8%
Spain, 42.7%
England, 41.2%
Scotland, 41.4%
Scotland, 43.4%
England, 41.2%
England, 42%
Japan, 43%
England, 41.6%
England, 40%
England, 47.3%
All spirits are served in 1oz and also available in 2oz
Jamaica, 43%
Venezuela, 40%
Guyana, 40%
Guyana, 40%
Guyana, 40%
Guyana, 43%
Bermuda, 40%
Barbados, 40%
France, 41.2%
France, 40%
Venezuela, 40%
USA, 46%
Venezuela, 40%
Mauritius, 40%
Guatemala, 40%
Brazil, 40%
Brazil, 40%
All spirits are served in 1oz and also available in 2oz
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 38%
Mexico, 38%
Mexico, 38%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 35%
Mexico, 40%
Mexico, 36%
Mexico, 36%
Mexico, 36%
Mexico, 42%
Mexico, 40%
Mexico, 40%
Mexico, 40%
All spirits are served in 1oz and also available in 2oz
Islay, 46%
Islay, 54.2%
Islay, 57.1%
Lowland, 43%
Speyside, 40%
Speyside, 43%
Speyside, 43%
Islay, 43%
Islay, 46.3%
Speyside, 43%
Speyside, 43%
Speyside, 47%
Speyside, 40%
Speyside, 43%
Speyside, 40%
Speyside, 43%
Speyside, 40%
Highland, 40%
Highland, 43%
Speyside, 40%
Highland, 43%
Islay, 40%
Islay, 42.9%
Highland, 40%
Highland, 40%
Highland, 43.1%
Island, 45.8%
Highland, 40%
Highland, 40%
Highland, 43%
Highland, 40%
Highland, 44%
Highland, 42%
Islay, 40%
Islay, 40%
Ireland, 40%
Highland, 40%
Highland, 40%
Highland, 40%
Japan, 43%
Japan, 40%
Japan, 40%
Japan, 48.1%
Japan, 43%
Kentucky, 40%
Canada, 42.5%
Kentucky, 46%
Kentucky, 45%
Kentucky, 45%
Canada, 40%
Kentucky, 45%
Kentucky, 47%
Kentucky, 40%
Tennessee, 40%
Tennessee, 47%
Kentucky, 45%
Kentucky, 47%
USA, 50%
Canada, 40%
Kentucky, 45%
Kentucky, 45.2%
All spirits are served in 1oz and also available in 2oz
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
Peru, 40%
Peru, 40%
Peru, 40%
All spirits are served in 1oz and also available in 2oz
Italy, 28%
Italy, 23%
Italy, 35%
Italy, 11%
Scotland, 17%
France, 40%
Italy, 25%
France, 55%
Italy, 39%
Italy, 20%
France, 40%
Italy, 43%
France, 17%
France, 17%
Italy, 38%
Italy, 38%
France, 20%
$60.00 (per person)
All dishes will be served to the centre of the table to share
BBQ soybeans, sea salt
Tuna tartare, Peruvian chili
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Seared beef, smoked aji panca, passion fruit salsa
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Amazu ponzu, red onion salsa
Chicken, red and yellow anticucho, yuzu juice, chives
Pork belly, nashi pear, yellow tomato salsa
Argentinian red shrimp, spicy coconut curry marinade, pickled daikon, cilantro
Shishito and red peppers, cauliflower, shiitake mushroom
Takuan, carrot, daikon, asparagus, red pepper, avocado, shiso
Marinated and smoked lamb chops, cilantro, Peruvian chili miso
Chili miso marinade yuzu, chives
Salmon, tuna, asparagus, spicy mayo, unagi sauce, sriracha, ikura, spring onion
Additional course, limited availability
Australian grade A8-9, wasabi stem butter, toasted Japanese milk bread
Steamed rice
Peruvian vegetable, egg fried rice, spicy sesame soy (VG option available)
BBQ Asian sweet peppers in den miso
Cassava wedges, smoked panca dip, yuzu
Chef's choice selection
+$50.00 (per person)
Refreshing citrus and peach, lively effervescence
Chicha morada, lime, pineapple, coconut cream
Appleton VX Rum, Briottet Mure, pineapple, lime and soda
Cazadores Blanco Tequila, Cointreau, yuzu, and agave
Stolichnaya Vodka, Walter’s Craft Caesar Mix, lemon, togarashi, and soy sauce
Aperol, Sauvignon Blanc, Peruvian ground cherry, passion fruit, apple, and soda
Prosecco with your choice of orange or grapefruit juice
2-4-1 from Monday to Thursday 4pm-6pm
Stolichnaya mango vodka, sake, passion fruit, apple, elderflower
Stolichnaya vodka, yuzu, lemon, basil, sansho pepper
Tanqueray gin infused with cucumber, wasabi, roses, Mediterranean tonic
Tanqueray gin, Martini rosso vermouth, Campari, green tea, aji amarillo
Courvoisier VS cognac, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Tromba Blanco, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Maker’s Mark whiskey, tonka beans, Martini red & dry, caramel, Fernet Branca Menta, lemon oil
Tromba Blanco tequila, lychees, chia seeds, chilli, lime, dragon fruit
Tanqueray gin, Nigori cloudy sake, St Germain, sesame, yuzu
Tanqueray gin, St Germain elderflower, Aperol, tonic water, pink grapefruit
Banana infused Diplomatico mantuano rum, honey and orange blossom
Suntori Toki whisky, St Germain, mint, soda water
(12oz)
