$70.00 (price per person)
$90.00 (price per person)
$100.00 (price per person)
$110.00 (price per person)
$180.00 (price per person)
BBQ Asian sweet peppers in den miso
BBQ soy beans, sea salt
Rocoto chili dressing
Guacamole
Cassava wedges, smoked panca dip, yuzu
Premium tuna belly, foie gras, lime soy, flamed at the table
A5 Japanese striploin, foie gras, Chotto soy, flamed at the table
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Teriyaki veal jus, wasabi stem
Shiitake mushrooms, shiso leaf, ponzu salsa
Shiitake mushrooms, sweet corn, shiso leaf, ponzu salsa
Spicy watermelon tuna, scallions, cilantro
tuna tartare, Peruvian chilli
Smoked jalapeño wasabi, micro cilantro
Nikkei rub, rocoto chili, lime juice, cilantro, jalapeño
Branzino sashimi, leche de tigre, chive oil
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Seared salmon, spicy mango salsa, crispy filo, cilantro
Tuna, caramelised nashi pear, crispy filo, truffle, wasabi soy, shiso cress
Premium tuna belly, caramelised nashi pear, crispy filo, truffle, wasabi soy, shiso cress
Seared tuna, Karashi su miso, red jalapeño herb salsa
Seared beef, smoked aji panca, passion fruit salsa
Yellowtail, cherry tomatoes, jalape–o, cilantro, yuzu truffle soy
Seasoned wild shrimp, baby squid, cauliflower
Amazu ponzu, red onion salsa
Shishito and red peppers, cauliflower, shiitake mushroom
Peruvian chili dressing, cilantro
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Zucchini, pickled shallots, sweet potato, aji panca miso
Cashew nuts, chipotle ponzu, red pepper, corn
Chili miso marinade, yuzu, chives
Shrimp, aji lime salsa, cilantro
Smoked aji amarillo marinade, chipotle ponzu
Roasted bone marrow, queso fresco, aji Amarillo
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Miso marinated chicken, carrot, daikon, yellow chili yoghurt
Marinated and smoked lamb chop, cilantro, Peruvian chili miso
Octopus, yuzu, purple potato
Pork belly, nashi pear, yellow tomato salsa
Chicken yuzu-teriyaki
Chicken, red and yellow anticucho, yuzu juice, chives
Beef fillet, spicy teriyaki, cilantro causa
Australian Grade A8-9, truffle teriyaki sauce
Gently marinated in yuzu salt and cooked at the table
Steamed rice
Peruvian vegetable, egg fried rice, spicy sesame soy
Apple wood smoked purple potato purée
Black truffle, apple wood smoked purple potato purée
Cassava wedges, smoked panca dip, yuzu
Tuna, spicy mayo, scallions
Crispy Shrimp, mango unagi salsa
Snow crab, avocado, cucumber, tobiko
Soft shell crab, avocado, tobiko
Yellowtail, salmon, daikon, asparagus, lime soy
Shrimp tempura, salmon, avocado, unagi salsa
Takuan, carrot, asparagus, cucumber, romano pepper, avocado, shiso
Scallop, Japan
Tuna, Maldives
Salmon, Canada
Yellowtail, Japan
Fresh water eel, China
Medium fatty tuna, Japan
Fatty tuna, Japan
Salmon roe, Canada
Snow crab, Canada
Sea urchin, Canada/Peru
Branzino, Greece
Japanese omelette
Black cherry ice cream, caramelised popcorn, mango coulis
Dulce de leche, treacle cake, vanilla ice cream, red berry dust
Sweet crema, white soil, wild strawberry granita, mixed herbs
Chocolate, matcha, mango
Orange, vanilla ice cream, mandarin sauce
Designed specifically for your table's desires. (Contains nuts. Serves two.
Mango sorbet, strawberry coulis
Chocolate / Vanilla / Black Sesame
Mango / Blood Orange / Lemon
$48.00
Peruvian vegetables, fried rice, spicy sesame soy (VG option available)
Chicken yuzu-teriyaki
Watermelon tuna VG / Salmon / Branzino
Salmon, tuna, branzino, tobiko, spicy mayo
Cashew nuts, chipotle ponzu, romano pepper, corn
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
$50.00
Peruvian vegetables, fried rice, spicy sesame soy (VG option available)
Smoked aji amarillo marinade, chipotle ponzu
Watermelon tuna VG / Salmon / Branzino
Salmon, tuna, branzino, tobiko, spicy mayo
Cashew nuts, chipotle ponzu, romano pepper, corn
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
$40.00
Peruvian vegetables, fried rice, spicy sesame soy (VG option available)
Cashew nuts, chipotle ponzu, romano pepper, corn
Shiitake, sweetcorn, shiso leaf, ponzu salsa
Watermelon tuna / Takuan / Avocado
Takuan, carrot, asparagus, cucumber, romano pepper, avocado, shiso
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
$60.00
Seared tuna, Karashi su miso, red jalapeño herb salsa
Watermelon tuna VG / Salmon / Branzino
Bonito, tofu, seaweed, spring onion
Salmon, tuna, branzino, tobiko, spicy mayo
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, cilantro, jalapeño
Cashew nuts, chipotle ponzu, romano pepper, corn
$65.00 per person
Bonito, tofu, seaweed, spring onion
BBQ soybeans, sea salt
Branzino sashimi, leche de tigre, chive oil
Seared salmon, spicy mango salsa, crispy filo, cilantro
Shrimp tempura, tuna, jalapeño herb salsa, micro cilantro, picante honey
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, cilantro, jalapeño
Peruvian chili dressing, cilantro
Tuna tartare, Peruvian chili
Spicy watermelon tuna, cilantro, scallions
Chicken, red and yellow anticucho, yuzu juice, chives
Miso marinated chicken, carrot, daikon, yellow chili yoghurt
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Smoked aji amarillo marinade, chipotle ponzu
Ama su ponzu, red onion salsa
Shishito and red peppers, cauliflower, shiitake mushroom
Peruvian vegetable, egg fried rice, spicy sesame soy (VG option available)
Steamed rice
Cassava wedges, smoked panca dip
BBQ Asian sweet peppers in den miso
Refreshing citrus and peach, lively effervescence
Distinct hints of apple, white peach, citrus and wild strawberry. The perfect aperitif.
Delicate and light, soft fruity tones with an elegant bubble
A small addition of Monastrell adds complexity and gives rosé colour to this traditional blend showing classic mineral freshness and stone fruit finish
Chardonnay dominates this traditional sparkling which gives vibrancy and finesse, Pinot Noir and Meunier fill out the depth and fruit character
Saline and freshness to the core, subtle bitter herb and floral notes, refreshing lemon gives way to long finish
Stone fruit, honey and hawthorn, elegant fine bubbles
Pinot and Chardonnay combine to give fresh red fruits and baking spice ending in generous brioche, fresh, persistent and complex
Defined aromas of roasted nuts, rye bread toast and grapefruit; extra-dry with flavours from the nose with a mineral note on a clean finish
Pale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche; the palate is extra-dry and medium to full body with flavours that match the aromas
Notes of summer berries with cherry and wild strawberry jump out of the glass. The palate shows citrus and grapefruit peel with a rich mouth feel that is elegant with good acidity
60% Pinot Noir, 40% Chardonnay with red berries, blood orange and toasted brioche. Produced only in limited quantities
Only the best grapes in exceptional years, a ripe vintage lendi ng exotic fruit and honeysuckle flavours, full bodied with density and depth
Scents of dried fruits, toasted almonds and hazelnuts, combining with a refreshing flavour of citrus fruit. Only made in the very best vintages
Fragrant tropical fruit, crunchy vibrant acidity
Floral hints mixing with a note of fresh and ripe fruit. Salty and fresh, banana and tropical fruit hints with a long almond aftertaste
Light and precise Alvarinho blend, with lively citrus and elegant florality
Lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest. Full and lively on the palate with tropical fruit.
Unfiltered with a slightly hazy appearance of amber honey. Amazingly complex aromas of dried fruit, wildflower honey, orange zest and white pepper. Intense flavours of apricots, persimmon, orange peel, roasted herbs and herbal tea, refreshed with delightful acidity
Stony minerality and creamy in the mouth, juicy citrus
Aromas of lemon curd and apple with hints of toasty oak and baking spices. Long and lingering finish with silky notes of fresh pear and pineapple
Sauvignon Blanc, Semillon blend, grapefruit, gooseberry and wild herbs with ample citrus fruit on the palate
This Tocai Friulano express under-ripe, white stone fruit, green almond and white floral notes. Crisp with a lingering mineral finish
Delicate chestnut and burnt almonds on the nose, flowery notes, some white bread and orange zest.
Vibrant and pristine, combining grassy aromas of fresh herbs and green pepper, with citric notes of grapefruit and lime. Fresh and crisp, with a balanced acidity and a fruity finish
Notes of citrus fruits, jasmine and aromatic herbs. Mineral and fresh with nice savory finish
Aromas of Asian spice, pear and yellow peach balanced from flavours of lemon and lime. A pleasant, crisp wine
Fleshy orange and stone fruit but dominated by its zippy freshness, an honest and uncovered style
The ripeness of melon with the crunch of green apple, rich in its purity with a finishing minerality that lasts
Vibrant aromatics of lemon and lime blossom, with talc and minerality. A dry Riesling with a long and structured finish
A fuller body Pinot Grigio with light flowery notes to start, fin ishing with nice acidity, green apple and bosc pear
100% Pecorino grape, with notes of acacia honey on the nose and a touch of roasted almond. Wholesome, refined, green and yellow apple acidity
A yellow Muscat variant shows supremely floral aromatics, orange blossoms and magnolia balanced with citrus and fresh peach
Ripe pear and apple with blanched almonds and blossoms, aromatic and flavourful while retaining freshness, almond and spice line the long finish
Organic, hand harvested, aged for eight months in French oak barrels on its lees. Bright floral notes with hints of green grass, white fruit and citrus. Broad, unctuous, great acidity and depth.
Lamm, meaning Loam, from the superior plot this Grüner Veltliner comes from, expresses in concentrated savouriness, poise, power and definition
This unfiltered, cloudy Chardonnay is vivid and full, expressing notes of orchard fruit and flowers. Saline freshness and a zesty finish
Apricot, honey-suckle, white flowers and lavender. Beautiful balance between aromatic richness, crisp acidity and mineral structure
Crunchy white fruit, dominated by flinty, stone laden minerality, a ready and creamy texture complimented by underlying earthiness
Ripe orchard fruit and fresh lemon, rich and lush
Lifted tropical fruit, banana bread and vanilla, indulgent and mouth filling
Notes of fresh lemon curd, accented by underripe mango, green apples and white lilies, with aromas of stone fruits and a round creamy texture
Delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with satisfying spicy notes
Mostly Pinot Noir showing tart cherry and red fruits, some fresh herb notes
Zweigelt blend with bouquet of garden herbs, vanilla and thyme with fresh raspberry fruit
Delicate blend of regional red and white grapes, pale in colour and distinctly Mediterranean with wild citrus, red fruit and floral tones
A blend of Italian indigenous grapes from Garda lake. Hints of hawthorn, sour cherry and pomegranate with a silky and harmonious texture, ending with a slight aftertaste of bitter almonds
Predominantly Syrah with Cinsault and Grenache, promising rich berry fruit and white pepper spice
Nerello Mascalese grape makes this rosé bright and vibrant, with the soul of a red wine
Mas Buscados, meaning "most wanted", is inspired by the criminally good grapes that were selected to make this wine. This Tempranillo, Petit Verdot blend comes out fighting with blackberries, spice and attitude
From the Patagonian mountain range, this wine has notes of cassis, raspberry, plum and mint. It is well-balanced, with soft tannins, velvety and very fruity
rich blackberry and sweet vanilla, firm texture
Elegant, approachable Pinot Noir. The earthy and beety flavours frame the cherry and raspberry notes. Aged 16 months in French oak barrels
Aged in French oak barrels for up to 14 months. Well balanced body with great length on the palate; notes of vanilla and underwood aromas.
Soft but concentrated red cherry, juicy and crisp with flecks of violets
Mature strawberry, raspberry and currant with a hint of spice. Balanced by soft tannins and a lively acidity
Known in the past as the wine of the royals, speaks of cherry, aromatic herbs, and white pepper. Summer is its season
A very fresh wine, with notes of red cherry, a bit of pepper and spice
Characterized by red fruits, Morello cherry, humus, mushroom. Tannins are discret
Lively, crisp and lean, red fruited with an underbrush earth character, tannins are fine and a bit dusty with an overall savoury edge
Bright and saturated fruit character, red current and plums, savoury dried herbs, abundant acidity and tamed silky tannine
The ripe character of black fruit with tart cranberry and red fruits, time in oak has given baking spices and earth for balance
Red berries and plum, autumn leaves, mushroom earthiness, and baking spices, expressive and expansive
Sangiovese blend with tart cherry notes, cranberry, dried herbs leading to a great savoury food wine
Organic and biodynamic pure Sangiovese, fresh and sapid, with cherries dusted with mineral salts
Clean, focused and refined, red cherry and currents, dried herbs, a fruity approachable style with a fine tannic structure for a bit of intrigue
Majorly made from Merlot, with notes of blackcurrants, dark fruit aromas. Vanilla spice, with silky wood tannins
a Pinot Noir Blend, with layers of flavours: bright red fruit, savoury edge and a touch of spiciness
An exceptionally fruity and delicate Garnacha with the added complexity of sweet red pepper, balsamic and clove
Elegant aromas of dry flowers and cherry, with firm tannin and savory notes of thyme and rosemary. Evolving with age
A ripe Syrah with typical black fruits and intense black peppe r and floral aromatics, silky tannic structure that is ready to enjoy in youth
Balanced with superior depth of flavour, lush purple fruit and crunchy red berries, mouth filling with a clean finish
A small amount of Cabernet Sauvignon gives extra depth to this warm climate Sangiovese, concentrated cherry with sweet licorice and vanilla
Combination of sweet berries, woodsy spice, black cherry and raspberry, framed with violets, redwood brush and cinnamon
Black plums, purple fruit, violets, light licorice. Suave, structured and layered, with fine-grained tannins
Bouquet of raspberry, cranberry and bergamot tea. Medium-bodied with sappy red berry fruit and styled finish
A unique Bordeaux blend of majority Petit Verdot, rich black fruit and sweet spices, oak has had time to integrate and develop into smooth tannin
Intensely dark, full of black currents and sweet spices from toasty oak with some drying tannin
Lush and rich, layers of black fruit with coffee, spice and fresh herbs
Primarily Cabernet Franc boosted with some Cabernet Sauvignon, intense black fruit with pepper, orange zest and graphite, smooth generous oak
Rich and concentrated with wild brambly fruit, black pepper, sage and savoury spices, the tannins are ripe and a hint of oak warms the palate
A Grenache and Syrah dominate blend with sweetly concentrated red and black fruits, smokey minerality, dried flowers and herbs
Highly expressive with some sweet fruit, figs and date with tart cranberry and earth focused aromatics, cedar, gamey meat and iron rich minerals
Citrusy and balsamic aromas, with great freshness on the palate. The rounded tannins are delicate on the palate but rich
Fragrant aromatics, menthol, white pepper, leather and sandalwood, the fruit is red, wild and fleshy complimented by concentrated balsamic
Succulent red fruits, blackberry, violet petals, leather. Fine-grained tannins with a sappy, elegant finish
Full-flavored, earthy style with firm, ripe tannins give the wine excellent aging potential. Perfect paired with our Asado de Tira or lamb dishes
Developing into an intensely savoury wine, yet still with dense fine tannins, lots of dark black fruit keep a rather plush texture
A delicate vintage with a generally savoury focus, plenty of generous dark fruit that carries the wine through flavours of charred herbs and tobacco
Plush and supple, the fruit is black with all the berries and plum, a whisper of florals for balance, dusty fine tannins extend the fi nish
Big and soft with lots of fleshy red and black fruit, extensive time in barrel gives ample vanilla and firm but round tannin
Spicy and savoury, the aromatics of dried herb, leather, and iron are bright and perfumed, the grainy tannin leaves a long and firm finish
An impeccable vintage, this Merlot dominate blend is velvety in the mouth with tons of blackberries and spice, a hint of aromatics and strong structure
Classy Cabernet of beautiful length and balance with fresh, dark cherries and cassis from start to finish
Ripe red fruits come together with pleasant hints of fresh blackberry and wild berries. Aromas of vanilla and dark chocolate with light spice sensations and refined tannins
Notes of plums, blueberry jam, leather, liquorice root, balsamic and mint. Supple and elegant tannin for a great vintage
Deep bouquet of sapid black fruit, mossy soil, roasted game, coffee. Supple tannins and long finish
Tempranillo blend, with aromas of blackberries, dark chocolate and orange peel, as well as fresh herb. Rich and opulent
Released 5 years after its vintage, this Tempranillo has had the time it needs to evolve, deeply preserved fruit, rustic in nature and serious depth
Bouquet of raspberry, cranberry and bergamot tea. Medium-bodied with sappy red berry fruit and styled finish
Violet, cherry and wild berry, with firm fine-grained tannins and spice notes of licorice and vanilla
Thick tones of strawberry and blackberry folded within tobacco, leather and sweet spice with silky chewy tannins
Light, dry, well-balanced and smooth with aromas of lemons and green plums on the palate.
Slightly cloudy with a robust taste, yet giving fresh and fragrant aromas. Pressed using its own weight and gravity
Crisp fennel aroma, fresh herbs, rich honeydew and orange-magnolia flavours
Light body, clean, with elegant notes of melon and subtle spice
Crisp, low-alcohol, with tart, piquant, mildly sweet note like a Kabinett-style Riesling
Ripe green apple, honey, with bright but subtle acidity
Light, pure, fruity. Fresh pineapple, ripe pear, mango, delicate anise
Rich, robust sake, with shiitake, forest floor aroma
Dry, sharp and smooth at the same time. Honey, cashews, yogurt, and a vein of citrus
Made using a secondary in-bottle fermentation like a Champagne! With lovely fruity aroma and refreshing taste, rounded out a gentle sweetness and crisp finish
Aromas of cocoa and clove, orange blossom and tangerine with florality. Dry and slightly savory finish
Refreshing and smooth, with apple, lime zest, hint of cucumber. Gluten free, no preservatives, no additives
Dry, medium-to-full body with delicate savory mushroom stock, chestnut, honeycomb and golden beet driven finish. Nice with tempura
Full flavour profile, with fresh meadow, young fruit, with a hint of spiciness and savouriness
Rich dessert wine with notes of amaretto and tart “Ume”, a special plum cultivated in Japan
Refreshing sake with ripe lemon notes. A lighter style of Japanese Limoncello
Stolichnaya vodka, sake, passion fruit, apple and elderflower
Stolichnaya vodka, yuzu, lemon, basil and sansho pepper
Tanqueray gin, Mediterranean tonic, wasabi and roses
Tanqueray gin, Martini rosso vermouth, Campari, green tea and aji amarillo
Courvoisier VS cognac, peach, ginger, lapsang, yuzu, shiso and smoke
Cazadores Blanco tequila, peach, ginger, lapsang, yuzu, shiso and smoke
Maker’s Mark whiskey, Martini red & dry, Fernet Branca Menta, caramel, tonka beans and lemon oil
Cazadores Blanco tequila, lychees, chia seeds, chilli, lime and dragon fruit
Tanqueray gin, St. Germain elderflower, Nigori cloudy sake, sesame and yuzu
Tanqueray Gin, St Germain elderflower, Aperol, tonic water and pink grapefruit
Banana infused Appleton VX rum, honey and orange blossom
Suntori Toki whisky, St Germain elderflower, soda water and mint
Caravedo Quebranta pisco, lime juice, egg white and bitters
Caravedo Quebranta pisco, peach, lime and egg white
Purple corn, pineapple, cinnamon, cloves, soda and lime
Pineapple, sesame, wasabi, yuzu and shiso
Carrots, ginger and chia seeds
Sleeman lager, 5%
Great Lakes Brewery IPA, 6.2%
Collective Arts IPA, 6.1%
Breweries Lager, 5%
Great Lakes Brewery, New England Pale Ale, 4.5%
Bellwoods Brewery, Dry Hopped Sour, 5.6%
Stock & Row, Dry Cider, 5%
$6.50
$5.50
All spirits are served in 1oz and also available in 2oz
Russia, 40%
Poland, 40%
Poland, 40%
Poland, 40%
Canada, 40%
France, 40%
Canada, 40%
Canada, 40%
France, 40%
France, 40%
France, 40%
Japan, 43%
Netherlands, 40%
Iceland, 40%
Russia, 40%
Russia, 40%
Russia, 40%
USA, 40%
Poland, 40%
USA, 42%
England, 45%
England, 40%
France, 44%
Canada, 44.8%
Spain, 42.7%
England, 41.2%
Scotland, 41.4%
Scotland, 43.4%
England, 41.2%
England, 42%
Japan, 43%
England, 41.6%
England, 40%
England, 47.3%
All spirits are served in 1oz and also available in 2oz
Jamaica, 43%
Venezuela, 40%
Guyana, 40%
Guyana, 40%
Guyana, 40%
Guyana, 43%
Bermuda, 40%
Barbados, 40%
France, 41.2%
France, 40%
Venezuela, 40%
USA, 46%
Venezuela, 40%
Mauritius, 40%
Guatemala, 40%
Brazil, 40%
Brazil, 40%
All spirits are served in 1oz and also available in 2oz
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 38%
Mexico, 38%
Mexico, 38%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 40%
Mexico, 35%
Mexico, 40%
Mexico, 36%
Mexico, 36%
Mexico, 36%
Mexico, 42%
Mexico, 40%
Mexico, 40%
Mexico, 40%
All spirits are served in 1oz and also available in 2oz
Islay, 46%
Islay, 54.2%
Islay, 57.1%
Lowland, 43%
Speyside, 40%
Speyside, 43%
Speyside, 43%
Islay, 43%
Islay, 46.3%
Speyside, 43%
Speyside, 43%
Speyside, 47%
Speyside, 40%
Speyside, 43%
Speyside, 40%
Speyside, 43%
Speyside, 40%
Highland, 40%
Highland, 43%
Speyside, 40%
Highland, 43%
Islay, 40%
Islay, 42.9%
Highland, 40%
Highland, 40%
Highland, 43.1%
Island, 45.8%
Highland, 40%
Highland, 40%
Highland, 43%
Highland, 40%
Highland, 44%
Highland, 42%
Islay, 40%
Islay, 40%
Ireland, 40%
Highland, 40%
Highland, 40%
Highland, 40%
Japan, 43%
Japan, 40%
Japan, 40%
Japan, 48.1%
Japan, 43%
Kentucky, 40%
Canada, 42.5%
Kentucky, 46%
Kentucky, 45%
Kentucky, 45%
Canada, 40%
Kentucky, 45%
Kentucky, 47%
Kentucky, 40%
Tennessee, 40%
Tennessee, 47%
Kentucky, 45%
Kentucky, 47%
USA, 50%
Canada, 40%
Kentucky, 45%
Kentucky, 45.2%
All spirits are served in 1oz and also available in 2oz
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
France, 40%
Peru, 40%
Peru, 40%
Peru, 40%
All spirits are served in 1oz and also available in 2oz
Italy, 28%
Italy, 23%
Italy, 35%
Italy, 11%
Scotland, 17%
France, 40%
Italy, 25%
France, 55%
Italy, 39%
Italy, 20%
France, 40%
Italy, 43%
France, 17%
France, 17%
Italy, 38%
Italy, 38%
France, 20%
$60.00 (per person)
All dishes will be served to the centre of the table to share
BBQ soybeans, sea salt
Tuna tartare, Peruvian chili
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Seared beef, smoked aji panca, passion fruit salsa
Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Amazu ponzu, red onion salsa
Chicken, red and yellow anticucho, yuzu juice, chives
Shrimps, aji lime salsa, cilantro
Shishito and red peppers, cauliflower, shiitake mushroom
Takuan, carrot, daikon, asparagus, red pepper, avocado, shiso
Marinated and smoked lamb chops, cilantro, Peruvian chili miso
Chili miso marinade yuzu, chives
Chili miso marinade yuzu, chives
Steamed rice
Peruvian vegetable, egg fried rice, spicy sesame soy (VG option available)
BBQ Asian sweet peppers in den miso
Cassava wedges, smoked panca dip, yuzu
Chef's choice selection
+$50.00 (per person)
Refreshing citrus and peach, lively effervescence
Aromas of grapefruit and passion fruit, with nutty and minty elements
Fruit forward with supple red berry complemented by cocoa notes
12oz - 6.2%
12oz - 5%
Chicha morada, lime, pineapple, coconut cream
Appleton VX Rum, Briottet Mure, pineapple, lime and soda
Cazadores Blanco Tequila, Cointreau, yuzu, and agave
Stolichnaya Vodka, Walter’s Craft Caesar Mix, lemon, togarashi, and soy sauce
Aperol, Sauvignon Blanc, Peruvian ground cherry, passion fruit, apple, and soda
Prosecco with your choice of orange or grapefruit juice
