An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.
corn puffs
soy beans, sea salt
rocoto chilli dressing
guacamole, yellow tomato salsa
peppers, den miso
topped Peruvian corn tortilla
eryngii mushroom, yuzu truffle, grated Parmesan
tuna sashimi, corn crisp, jalapeño, cilantro, wasabi
truffle ponzu, Parmesan, dehydrated miso
sea bass sashimi, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
fatty tuna tartare, shishito peppers den miso, wasabi soy
medium fatty tuna sashimi, fresh wasabi, aji amarillo, mango yuzu sauce
bonito, tofu, seaweed, spring onion
nobashi shrimp, shiitake, yuzu, shisho
chicken, shrimp, sweet potato puree, red pepper ponzu
smoked aji panca, passion fruit salsa
mixed vegetable tempura
calamari tempura, aji amarillo emulsion
crispy duck, honey orange ponzu, jalapeño
rock shrimp tempura, huacatay, butter ponzu
vegetables, chilli, garlic, yuzu
eggplant miso, apricot, puffed soba, sesame seeds
slow cooked beef, purple potato, teriyaki sauce
black cod, yellow chilli miso
steamed rice
cassava wedges, smoked panca dip
apple wood smoked purple potato purèe
egg fried rice, spicy soy, sesame, cancha
steamed broccoli, huacatay sauce
tuna yuzu soy, scallop aji amarillo, salmon black garlic, yellowtail yuzu truffle
omelette, nasu miso, avocado, zucchini, shiitake
tuna yuzu soy, sea bass ceviche, salmon black garlic aioli, yellowtail yuzu truffle, snow crab ponzu, scallop aji amarillo, fluke anticucho, nasu miso
tuna yuzu, nasu miso, fluke anticucho, salmon black garlic aioli
scallop, tuna, salmon, yellowtail, red snapper, shrimp
scallop, tuna, salmon, yellowtail, red snapper, shrimp
scallop, tuna, salmon, yellowtail, red snapper, shrimp
half lobster, scallop, tuna, salmon, yellowtail, red snapper, snow crab
yuzu truffle soy, sesame soy, wasabi dressing, aji amarillo sauce
takuan, carrot, asparagus, cucumber, red pepper, avocado, shiso
shrimp, asparagus, Peruvian chilli
salmon, avocado
snow crab, avocado
tuna, spring onion, Peruvian chilli
soft shell crab, cucumber, tobiko
sea bass, yellowtail, salmon, red pepper, lime soy
omelette
sea bass
scallop
sea eel
turbot
tuna
salmon
yellowtail
medium fatty tuna
fatty tuna
salmon roe
snow crab
sea urchin
beef, garlic yuzu soy, sesame
zucchini, pickled shallots, sweet potato crisps, chilli sauce
corn, yellow chilli, queso fresco
salmon yuzu teriyaki
chicken yuzu teriyaki
chicken miso, carrot, daikon, yellow chilli salsa
beef fillet, spicy teriyaki, pomegranate salsa
a traditional Peruvian marinade of aji panca and aji amarillo chilli, chargrilled over hot coals (medium spicy)
marinated and smoked lamb chops, cilantro, Peruvian chilli miso (price per piece)
pork belly, nashi pear, yellow tomato salsa
salmon anticucho, purple potato , yuzu
chicken anticucho, cilantro causa
octopus anticucho, yuzu, purple potato
tiger shrimp, aji lemon garlic, nashi pear salsa
Angus 28 days aged ribeye steak anticucho (10oz)
21 day aged bone-in prime ribeye (36oz)
75.00 per person
corn puffs
eryngii mushroom, yuzu truffle, grated Parmesan
mixed vegetables
truffle ponzu, parmesan, dehydrated miso
corn, yellow chilli, cheese
vegetable tempura
aubergine miso, apricot, puffed soba, sesame seeds
courgette, pickled shallots, sweet potato crisps, chilli sauce
chef’s choice
85.00 per person
corn puffs
eryngii mushroom, yuzu truffle, grated Parmesan
tuna, Peruvian chilli
sea bass sashimi, sweet potato, Peruvian corn, coriander, chive oil, citrus sauce
pork, prawn and cassava dumplings, aji amarillo, sweet potato puree
ebi harumaki, shiitake, shiso ponzu salsa
chicken miso, carrot, daikon, yellow chilli salsa
octopus, yuzu, purple potato puree
chef’s choice
100.00 per person
corn puffs
tuna sashimi, corn crisp, jalapeño, coriander, wasabi
tuna, Peruvian chilli
smoked aji panca, passion fruit salsa
sea bass, cherry tomatoes, jalapeño, coriander, yuzu truffle soy
calamari tempura, aji amarillo
black cod, yellow chilli miso
pork belly, nashi pear, yellow tomato salsa
chef’s choice
orange, vanilla ice cream, mandarin sauce
two scoops of vanilla ice cream, hot chocolate sauce
chocolate, green tea, vanilla
almond financier, aji amarillo, guava sorbet
honeycomb, dulce de leche, rum
designed to your table's desires
mango sorbet, strawberry coulis
Stolichnaya mango vodka, sake, passion fruit, apple, elderflower
Miguel torres pisco, junmai sake, citric extract, rosess
Stolichnaya vodka, yuzu, lemon, basil, sansho pepper
Hendricks gin infused with cucumber, wasabi, roses. Partnered with Mediterranean tonic water on the side
Hayman gin, Martini rosso vermouth, Campari, green tea, aji amarillo
Courvoisier VS cognac, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Maker’s Mark whiskey, tonka beans, Martini red & dry, caramel, Menta, lemon oil
Reyka vodka, paprika, tomato juice, Worcestershire sauce, Chipotle Tabasco, yuzu, horseradish, pickles
Cazadores Blanco tequila, lychees, chia seeds, chilli, lime, dragon fruit
Rayman gin, nigori cloudy sake, St Germain, sesame, yuzu
Bombay Gin, St Germain elderflower, Aperol, tonic water, pink grapefruit
Banana infused Diplomatico mantuano rum, honey, orange blossom, poured over chocolate ice block
Suntori Toki whisky, St Germain, mint, soda water
Alacran Mezcal, peach, ginger, lapsang, yuzu, smoke, shiso leaf
Miguel Torres pisco, lime juice, sugar, egg white, Chuncho bitter
Miguel Torres pisco, peach, lime, egg white
Purple corn, pineapple, cinnamon, cloves, lime, soda
Pineapple, sesame, wasabi, yuzu, shiso
Carrots, ginger, chia seeds
Available every Saturday. Seatings available 12:00, 12:15 and 12:30 with first course served from 13:00.
smoked aji panca, passion fruit salsa
yellowtail, cherry tomatoes, jalapeno, cilantro, yuzu truffle soy
sea bass, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
salmon sashimi, fresh wasabi, aji amarillo, mango yuzu sauce
warm butter dressing
bonito, tofu, seaweed, spring onion
corn, yellow chilli, queso fresco
truffle ponzu, Parmesan, dehydrated miso
chef's choice including vegetarian selection
All served with vegetales verde al vapor and yuca frita.
pork belly, nashi pear, yellow tomato salsa
slow cooked beef, purple potato, teriyaki sauce
chargrilled chicken marinated in Peruvian spices
truffle, cilantro
BBQ squid, aji lemon garlic, nashi pear salsa
grilled tomatoes, pomegranate syrup
almond financier, aji amarillo, guava sorbet
cinnamon syrup
yuzu, white chocolate ganache
honeycomb, dulce de leche, rum (contains alcohol)
sesame seed
milk chocolate
Tromba Silver tequila, yuzu, agave
Stolychnaya vodka, sake, passion fruit, apple juice
Mionetto prosecco, tangerine, guava juice
Sho Chiku Bai sake, worcestershire sauce, olive, Walter mix
Available every Sunday from 11am-5pm
While you waitbonito, tofu, seaweed, spring onion
A choice of
salmon yuzu teriyaki
chicken yuzu teriyaki
slow cooked beef teriyaki
Served with
steamed rice
peppers, den miso
tuna, spring onion, Peruvian chilli
asparagus, avocado, cucumber
sea bass sashimi, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
soy beans, sea salt
vegetables, rice, chilli, garlic, yuzu
Served with
steamed rice
peppers, den miso
asparagus, avocado, cucumber
truffle ponzu, Parmesan, dehydrated miso
bonito, tofu, seaweed, spring onion
medium fatty tuna, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
scallop sashimi, fresh wasabi, aji amarillo, mango yuzu sauce
snowcrab, yellowtail, salmon
shrimp, asparagus, Peruvian chilli
octopus anticucho, yuzu, purple potato
peppers, den miso
slow cooked beef, purple potato, teriyaki sauce
broccoli, chilli, garlic, yuzu
bonito, tofu, seaweed, spring onion
yellowtail, cherry tomatoes, jalapeño, ciltanto, yuzu truffle soy
wilted spinach, sesame sauce
salmon, tuna, sea bass
chicken miso, carrot, daikon, yellow chilli salsa
peppers, den miso
barbecued salmon, red and yellow anticucho, spicy vegetables, yuzu, rice
soy beans, sea salt
zucchini, tamago, miso vegetable gunkan
asparagus, avocado, cucumber
cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
wilted spinach, sesame sauce
vegetables, rice, chilli, garlic, yuzu
eggplant miso, apricot, puffed soba, sesame seeds
mixed vegetable tempura
barbecued salmon, red and yellow anticucho, spicy vegetables, yuzu, rice
TOBAN YAKI SETAll served with steamed rice
bonito, tofu, seaweed, spring onion
tiradito dressing
tuna, yellowtail, salmon, spicy mayonnaise, sesame
Choose from
chicken, asparagus, broccoli, enoki, shiitake, sake, yuzu, red and yellow anticucho, cilantro
beef, asparagus, broccoli, enoki, shiitake, sake, yuzu, red and yellow anticucho, cilantro
sea bass, asparagus, broccoli, enoki, shiitake, sake, yuzu, red and yellow anticucho, cilantro
bonito, tofu, seaweed, spring onion
tuna, yellowtail, nasu miso, salmon, scallop, snow crab, anago, sea bass
yellowtail, salmon, tuna, sea bass, cucumber, avocado, tobiko, spicy mayonnaise
bonito, tofu, seaweed, spring onion
uni gunkan, medium fatty tuna, foie gras, salmon, scallop, snow crab, sea eel, yellowtail, wagyu aburi
snow crab, avocado
bonito, tofu, seaweed, spring onion
chopped chives, zucchini, spicy bean miso, shallots, cilantro
steamed rice
The following selection of seasonally curated group menus are expertly designed by our Head Chef to be enjoyed by groups of 9 guests or more in a sharing style.
SET MENU65.00 PER PERSON
peppers, den miso
tiger shrimp sato maki, fatty tuna kizame wasabi nigiri, wagyu foie gras nigiri
beef fillet, asparagus, broccoli, enoki, shiitake, sake, yuzu, red and yellow anticucho, cilantro
chicken, truffle teriyaki, red lentil causa
charred corn cobs, yellow chilli, queso fresco, cilantro
Peruvian egg fried rice, spicy sesame soy
chef’s choice
85.00 PER PERSON
corn puffs
eryngii mushroom, yuzu truffle, Parmesan
tuna, spring onion, Peruvian chilli
sea bass sashimi, sweet potato, Peruvian corn, cilantro, chive oil, citrus sauce
pork, shrimp, aji amarillo, sweet potato purèe, red pepper ponzu
nobashi shrimp, shiitake, yuzu, shiso
chicken miso, carrot, daikon, yellow chilli salsa
octopus anticucho, yuzu, purple potato
chef’s choice
100.00 PER PERSON
corn puffs
tuna sashimi, corn crisp, jalapeño, cilantro, wasabi
tuna, spring onion, Peruvian chilli
smoked aji panca, passion fruit salsa
yellowtail, cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
calamari tempura, aji amarillo emulsion
black cod, yellow chilli miso
pork belly, nashi pear, yellow tomato salsa
chef’s choice
An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.