The Japanese community in Peru has made a significant cultural impact on the country since they first began to immigrate in the late 19th century. One of the most significant manifestations of Japanese influence is of course Nikkei, a Japanese-Peruvian fusion food which is sweeping the globe.
The particular roots of this fusion lie in the importance both traditions give to fresh fish, as Japanese sushi, encouraged by Peru’s thriving fishing industry, mixes perfectly with the ceviche which is at the centre of many Peruvian menus. Thanks to our well-respected Chef, Jordan Sclare, we are internationally renowned for the quality of our Nikkei cuisine and our contemporary touch.
Nikkei cuisine is all about quality, ingredients and flavours. We care where our food comes from and how it is produced. All our ingredients are natural, locally produced, non. GMO and made with no artificial flavouring.