The Japanese community in Peru has made a significant cultural impact on the country since they first began to immigrate in the late 19th century. One of the most significant manifestations of Japanese influence is of course Nikkei, a Japanese-Peruvian fusion food which is sweeping the globe.
The particular roots of this fusion lie in the importance both traditions give to fresh fish, as Japanese sushi, encouraged by Peru’s thriving fishing industry, mixes perfectly with the ceviche which is at the centre of many Peruvian menus. Thanks to our well-respected Chef, Jordan Sclare, we are internationally renowned for the quality of our Nikkei cuisine and our contemporary touch.
Nikkei cuisine is all about quality, ingredients and flavours. We care where our food comes from and how it is produced. All our ingredients are natural, locally produced, non. GMO and made with no artificial flavouring.
Our dishes have been designed to be shared at the centre of the table
Our waiters will organise the order of the dishes to be be served, adhering to our philosophy of first eating colder, light flavoured dishes, graduating to hotter, fuller flavours and ending with sushi.
Give your loved ones the gift of Chotto Matte and treat them to a Nikkei experience like no other. Available in various values to suit all price ranges, the recipient will enjoy a celebration of Japanese and Peruvian fare in our unique and contemporary urban environments.
PERFECT FOR THE ADVENTUROUS FOODIE OR A FRIEND WHO SIMPLY LOVES TO PARTY