MONDAY-FRIDAY / 5-7pm
$10.00
Real del Valle Blanco Tequila, Verde Amarás Mezcal, Cocchi Rosa Vermouth, pêche liqueur, hibiscus, celery, rocoto, lime
Skyy Vodka, aperitif, lychee, yuzu, raspberry
Skyy vodka, aperitif, lychee, yuzu, raspberry
$11.00
Barsol Quebranta Pisco, lime, egg white, Angostura bitters
Nikka Coffey Gin, yuzu, lemon, basil
$12.00
Arette Blanco Tequila, sudachi, lime, agave, togarashi
Wheatley Vodka, espresso liqueur, fresh espresso
$7.00
Japanese Rice Lager
White Ale
Blood Orange Wheat
Hazy IPA
$10.00 (glass) / $36.00 (bottle)
Green apple, pear and citrus. Light and refreshing, with a touch of peach.
Strawberry, raspberry, and violet. Dry and light-bodied, with a crisp finish.
Melon, green apple, and grapefruit. Crisp and refreshing with a clean mineral finish
Black cherry, blueberry, and herbal. Medium plus-bodied, with silky tannins and a spicy finish.
Banana, cooked rice, and toasted grain. Light and crisp, with a touch of smoky finish.
Original / green grape / lychee
MONDAY-FRIDAY / 5-7pm
Truffled cheese, pickled salsa
Tempura cauliflower, spicy honey salsa
Grilled chicken, smoked ají panca chili, guacamole, lime, cilantro
Crispy rice, chili flakes, parmesan snow, olive oil
Light and crispy shrimp tempura served with Buffalo sauce
Smoked roasted mixed nuts with sea salt and marinated olives
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 8.5% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Truffled cheese, pickled salsa
Jalapeño & honey whipped butter
Tomato salsa, tostada chips
Crispy pork belly, salsa criolla, honey spicy mayo, sweet potatoes, served in a croissant
Wagyu beef and sweet raisins with smoked yuzu chimichurri
Scrambled eggs, avocado, spinach, roasted red peppers, black beans, pico de gallo, mozzarella cheese, poblano pepper Served with roasted potatoes and red pepper sauce
Poached eggs, tomato and red pepper sauce with smoked red chili, queso fresco, arugula, avocado, served with sourdough toast
Fried eggs, sweet potatoes, spicy poblano peppers, kale, chili, goji berry, avocado, parmesan cheese, served with crispy tortillas
Fried eggs, kurobuta smoked bacon and sausages, roasted tomatoes, sautéed mushrooms, BBQ baked beans, roasted sweet potato, sourdough toast
Panko-crusted chicken, sesame seeds, pomegranate, bacon, Yamazaki whisky syrup
BBQ mustard miso-marinated fillet steak, fried eggs, fried potatoes, fresh salad, yuzu dressing
Romaine lettuce, radicchio, cashew, lemon queso dressing
Picante miso vegetables, takuan, shiso cress
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Shrimp tempura, salmon, avocado, unagi sauce
Yellowtail, salmon tartare, red pepper, Chotto soy
Crispy rice, chili flakes, parmesan snow, olive oil
Tuna, prawn tempura, pickled cucumber, ceviche crema
Milk soaked matcha cake, whipped cream, white chocolate
Dulce de leche, chocolate hazelnut sauce
Sake poached pineapple
Barsol quebrante pisco, lobos tequila reposado, double syrup, lime juice, cilantro leaves, spicy bitters
Roku gin, St. Germain, lime juice, double syrup, cucumber, mint leaves
Junipero gin, prosecco, lime juice, cherry juice
Shochu, bloody mix, olive juice, yuzu, aji amarillo tincture, spiced rim
Titos vodka, cold brew, coffee, chocolate liqueur, double syrup, baileys
Still rosé, brandy, orange liqueur, soda water
Prosecco, fresh squeezed orange juice
Panama Pacific rum, Elderflower liqueur, lime, double syrup, matcha float
$100.00 (per person)
BBQ soy beans, sea salt
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Baby gem lettuce, radiccchio, candied cashew, lemon queso dressing
Yellowtail, salmon tartare, red pepper, Chotto soy
Chicken, red and yellow anticucho, yuzu, chives
Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée
Chef’s choice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
$165.00 (per person)
Asian sweet peppers, den miso
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Premium tuna belly
Shrimp tempura, salmon, avocado, unagi sauce
Shrimp, scallop, cauliflower ponzu butter salsa
Peruvian black mint, red chili, cilantro
Octopus, spicy yuzu, purple potato purée
Chili miso marinade, yuzu, chives
Truffle teriyaki jus
Chef’s choice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
$90.00 (per person)
BBQ soy beans, sea salt
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Picante miso vegetables, takuan, shiso cress
Baby gem lettuce, radiccchio, candied cashew, lemon queso dressing
Sake soy bok choy, broccoli, cauliflower, pea purée
Eggplant miso, apricot, puffed soba, sesame seeds
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Peruvian corn, queso fresco, huancaina, cilantro
Chef’schoice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Tofu, spring onion, wakame, bonito
Asian sweet peppers, den miso
BBQ soybeans, sea salt
Rocoto chili teriyaki dressing, crispy shallots
Tomato salsa, tostada chips
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Truffled cheese, pickled salsa
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Crispy pork belly, red and yellow anticucho, yellow tomato salsa, cilantro
Amazonian banana, jalapeño huacatay sauce
Shrimp, truffle shitake mushroom, spring onion, lemon, togarashi
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Chopped chives, jalapeño huacatay sauce
Corn fritters, avocado, green beans, dashi glaze
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Beef carpaccio, wild arugula, crispy shallots, wasabi crema, passion fruit salsa
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Japanese grade A5 wagyu striploin, smoked duck butter, Chotto soy
Premium tuna belly, smoked duck butter, Chotto soy
Romaine lettuce, radicchio, cashew, lemon queso dressing
Mustard miso, spiced honey herb salsa
Tuna tartare, Peruvian chili
Picante miso vegetables, takuan, shiso cress
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Shrimp tempura, salmon, avocado, unagi sauce
Sea bass, salmon tartare, miso vegetables, Chotto soy
Tenkasu tempura, chili garlic mayo
Cucumber, sesame seeds, yuzu truffle soy
Premium fatty bluefin tuna, green onion, yuzu truffle soy
Tuna, prawn tempura, pickled cucumber, ceviche crema
Yellowtail GF / Maguro GF / Sake GF / Otoro
Sake / Maguro / Yellowtail / Scallop / Otoro / Seabass
price per piece, minimum 2 pieces)
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Served with anticucho sauce and truffle teriyaki
Served with truffle teriyaki
(minimum 2oz)
Pulled beef with black beans, purple potato purée, teriyaki jus, and chives
Marinated and smoked lamb chop, cilantro, Peruvian chili miso
Miso-marinated chicken, carrot, daikon, yellow chili yoghurt
Chicken, cilantro causa, red and yellow anticucho, yuzu, chives
Whole baby chicken bone in, cilantro, canchas, pomegranate, lemon zest
Chargrilled beef fillet, picante jus, coriander causa, pomegranate, sweet potato
Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée
Octopus, spicy yuzu, purple potato purée
Chili miso marinade, yuzu, chives
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Peruvian black mint, garlic butter, red chili, cilantro
Corn on the cob, rocoto chili butter, queso fresco
Japanese mushrooms, rich egg yolk, queso fresco, parmesan, chives
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Steamed rice, nori, sesame
Peruvian vegetable egg-fried rice, spicy sesame soy Peruvian vegetable egg-fried rice, spicy sesame soy (vegan option available)
Black truffle, applewood-smoked purple potato purée
Smoked aji panca dip, yuzu
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Monday - Friday / 11:30am - 3pm
Amazonian banana, black bean mole
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Chicken, yuzu teriyaki
Steamed rice
BBQ Soy beans, sea salt
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Picante garlic vegetables, steamed rice, yuzu, cilantro
Karashi-su-miso and Herb Salsa
Shrimp
Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée
Steamed rice
Karashi-su-miso and Herb Salsa
Amazonian banana, black bean mole
Chicken, red and yellow anticucho, yuzu, chives
Steamed rice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Ask your server for today’s selection
Hazelnut chocolate, dulce de leche, raspberry crunch
Caramelized asian pear, vanilla ice cream
Sake poached pineapple
Dulce de leche, chocolate hazelnut sauce
Ask your server for today’s selection
Ask your server for today’s selection
Indulge in our much-loved dessert selection
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Inspired by the innovation of Nikkei cuisine, our cocktail collection is designed to showcase an array of unique, unlikely flavours. Each sip has been carefully crafted to honour the original journey from Tokyo to Lima, taking guests on an adventure for all of the senses.
Spring 44 Gin, junmai Sake, cardamom, wasabi, curcuma, cucumber, lemon, Canada Dry Ginger Ale
Wild Turkey Bourbon, Jim Beam Rye Whiskey, fortified wines, nashi pear, pink peppercorn
Skyy Vodka, aperitif, lychee, yuzu, raspberry
Ardbeg Islay Whiskey, Chotto Rum blend, pineapple shrub, lime, bitters
Real del Valle Blanco Tequila, Verde Amaras Mezcal, Cocchi Rosa Vermouth, peche liqueur, hibiscus, celery, rocoto, lime
Verde Amaras Mezcal, Chotto Vermouth blend, Courvoisier VS Cognac, D.O.M. Benedictine, bitters
A sub-collection of sips, exclusive to and inspired by our San Francisco location.
Arette Blanco Tequila, sudachi, lime, agave, togarashi
Suntory Toki, demerara sugar, Peruvian bitters, A5 wagyu fat
Kiyomi Rum, pineapple, lime, black sesame orgeat, orange liqueur
Jasmine infused Haku Vodka, Barsol Quebranta Pisco, St. Germain, Tozai
Hibiki Harmony, Hennessy VSOP, Green Chartreuse, Tozai, orange bitters, honey matcha foam, black sesame caviar
Barsol Quebranta Pisco, lime, egg white, Angostura bitters
Nikka Vodka, junmai Sake, passion fruit, mango, elderflower
Nikka Gin, yuzu, lemon, basil
Wheatley Vodka, espresso liqueur, fresh espresso
Wheatley Vodka, lychee liqueur, lemon
Reworked from our Tokyo to Lima menu
Pentire Adrift non-alcoholic spirit, ají inca, acacia honey, kumquat, grapefruit, lemonade
Passion fruit, mango, elderflower, mint
Melon, lychee, yuzu, grapefruit, shiso
In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Lager
White Ale
Stout
Trumer Brewery • Berkeley, CA
Firestone • Berkeley, CA
Firestone • Berkeley, CA
Stone Brewing • Escondido, CA
Ace Cider • Sebastopol, CA
Molson Coors Brewery, Vancouver, Canada Non-Alcoholic Lager
Best Day Brewing • Sausalito, CA
$5.00
$7.00
Still / Sparkling
In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Pick 3 different sake - 3oz each
Ripe melon, peach, and chestnut. Soft and smooth, with a touch of floral finish.
Fresh citrus, umami, and a subtle lactic note. Full-bodied and very dry, with a short finish.
Tropical, chamomile tea, and peach. Smooth and sweet, with soft umami and a lively finish.
Banana, cooked rice, and toasted grain. Light and crisp, with a touch of smoky finish.
Raisin, nut, and fig. Rich and dry, with a touch of umami.
Black tea, fennel, and grapefruit. Rich and silky, with pear-like sweetness.
Honeydew melon, tropical fruit, and banana. Smooth and rich, with a soft texture and slight sweetness.
Asian pear, pineapple candy, and lemon curd. Soft and round, with a mineral-driven finish.
Sweet rice, vanilla, and cream. very smooth and creamy with a dry finish.
Pick 3 different wines (Rosé, White, or Red - 3oz each)
Green apple, pear and citrus. Light and refreshing, with a touch of peach.
Ripe pear, crisp green apple, citrus peel. Creamy and mineral-driven, with a hint of almond on the finish.
Green apple, lemon and grapefruit. Refreshing and soft texture, with a touch brioche and almond.
Strawberry, raspberry, and redcurrant. Refreshing and complex, with a touch of orange zest.
Honeysuckle Green, apple, and white peach. Sweet and light, with a refreshing, mineral finish.
Grapefruit, candied fruit, and quince jelly. Medium-bodied and Crisp, with a clean mineral finish.
White flower, green apple, and citrus. Crisp and dry, with a touch of pear finish.
Green apple, pear, and citrus. Crisp and dry, with a clean, peppery finish.
Lime, grapefruit, and passionfruit. Crisp and refreshing, with flavours of citrus and tropical fruits.
Ripe pear, apple, and pineapple. Rich and full-bodied, with a touch spice and a hint of toast.
Strawberry, raspberry, and white pepper. Crisp and mineral-driven, with a touch of cotton candy.
Strawberry, raspberry, and violet. Dry and light-bodied, with a crisp finish.
Black cherry, violet, and spice. Medium-bodied and bright, with firm tannins and a clean mineral finish.
Blackberry, black cherry, and cinnamon. Medium-bodied and silky texture, with a touch of oak spice and smoke.
Strawberry, baking spice, and pomegranate. Silky and smooth, with a long, fruit-driven finish.
Blackberry, plum, and black cherry. Full-bodied and smooth tannins, with dark chocolate and vanilla.
Black cherry, blueberry, and herbal. Medium plus-bodied, with silky tannins and a spicy finish.
Ripe cherry, blackberry, and dried fig. Medium plus-bodied and smooth mouthfeel, with spicy and oak-driven.
Blackberry, black currant, and fig. Full-bodied and silky smooth, with hints of chocolate and coffee.
Green apple, pear and citrus. Light and refreshing, with a touch of peach.
Green apple, pear, and citrus. Fresh and well-balanced, toasty and creamy.
Ripe pear, crisp green apple, citrus peel. Creamy and mineral-driven, with a hint of almond on the finish.
Lemon, green apple, and white peach. Crisp and elegant, with a touch of toasted brioche and orange blossom
Green apple, lemon, and pear. Crisp and lively, with a touch of toasted brioche and mineral.
Green apple, lemon, and grapefruit. Refreshing and soft texture, with a touch brioche and almond.
Green apple, lemon, and white peach. Vibrant and generous, with a touch of white blossom and brioche.
Apple, pear and eitrus Bright and refreshing, with a touch of almond and hazelnut
Ripe apple, pear, and citrus. Well-balanced and rich, with a slight creaminess.
Lemon, grapefruit, and green apple. Very dry and crisp, with refreshing minerality.
Lemon, green apple, and white peach. Crisp and refreshing, with a touch of almond.
White peach, lemon, and green apple. Refined and complex, with a touch of toasted brioche and almond.
Strawberry, black currant, and melon. Crisp and refreshing, with a dry finish.
Strawberry, raspberry, and cranberry. Fresh and lively, with a touch of brioche and mineral.
Strawberry, raspberry, and redcurrant. Refreshing and complex, with a touch of orange zest.
Pomegranate, raspberry, and cherry. Delicate and elegant, with a touch of rose petal and spice.
Strawberry, raspberry, and cherry. Dry and Crisp, with a touch of citrus zest
Strawberry, raspberry, and violet. Dry and light-bodied, with a crisp finish
Strawberry, raspberry, and cranberry. Crisp, and refreshing, with a hint of watermelon.
Strawberry, raspberry, and white pepper. Crisp and mineral-driven, with a touch of cotton candy.
Orange zest, peach, and jasmine. Crisp and refreshing, with a dry finish.
Wild strawberry, watermelon, and crisp citrus. Fresh acidity with a dry, elegant finish.
White peach, grapefruit, and pear. Elegant and creamy, with a touch of nougat and mineral.
Peach, grapefruit, and lemon. Elegant and textured, with a touch of toasted almond and flint
Peach, apricot, and floral. Rich and full-bodied, with a touch of minerality and spice
Fresh citrus, ripe stone fruits, and light oak. Clean and refreshing, with citrus and mineral qualities.
Lemon, green apple, and white blossom. Fresh and elegant, with a touch of hazelnut and mineral.
Green apple, lemon, and white peach. Crisp and mineral-driven, with a touch of flint and saline.
Lemon zest, green apple and vanilla. Medium-light bodied and bright, with a touch of oak and a clean finish.
Ripe stone fruits, vanilla, and light spice. Minerality and refreshing, with a touch creamy texture.
Bosc pear, red apple, and white peach. Rich and dry, with a hint of vanilla and a seamless finish.
Yellow apple, lemon, and pear. Rich and creamy, with a touch of toasted hazelnut and vanilla.
Yellow peach, pear, and lemon curd. Rich and powerful, with a touch of toasted hazelnut and honey.
Lime, grapefruit, and tropical. Dry and refreshing, with a mineral finish.
Melon, green apple, and grapefruit. Crisp and refreshing with a clean mineral finish.
Fuji apple, apricot, and tangerine, Medium-bodied and bright, with a crisp mineral finish.
Citrus, fresh basil, and green bell pepper. Clean and refreshing, with zesty citrus and a hint of minerality.
Lime, grapefruit, and passionfruit. Crisp and refreshing, with flavours of citrus.
Citrus fruits, passionfruit, and mango. Crisp and refreshing, with a mineral backbone.
Grapefruit, lime, and tropical. Crisp and refreshing, with bright acidity.
Grapefruit, white peach, and pear. Crisp and aromatic, with a touch of white blossom and mineral.
Grapefruit, lemon, and herbaceous. Mineral backbone and refreshing, with smoky notes lingering in the finish.
Lemon, green apple, and white peach. Crisp and mineral-driven, with a touch of flint and citrus.
Green apple, melon, and grapefruit. Bright and juicy, with a touch of honeydew on the finish.
Citrus, green apple, and stone fruits. Crisp and refreshing, with a smooth mouthfeel.
Apricot, ginger, and cloves. Mineral-driven and crisp, with a dry finish.
Green apple, pear, and citrus. Crisp and dry, with a clean, peppery finish.
Green apple, white pepper, and citrus. Crisp and refreshing, with a hint of spice.
Ripe peach, pear, and honeysuckle. Full-bodied and mineral-driven, with a creamy mouthfeel.
Citrus, green apple, and floral. Dry and refreshing, with fruitiness and a clean finish.
Lychee, rose petal, and exotic spice. Rich and full-bodied, with a slightly oily texture and a touch of spice.
Green apple, citrus, and peach. Crisp and refreshing, with the sweetness of the fruit.
Green apple, pear, and stone fruits. Dry and refreshing, with ripe stone fruits and citrus zest.
Citrus, green apple, and stone fruit. Crisp and refreshing, with a mineral-driven finish.
Jasmine, orange blossom, and tropical fruit. Crisp and refreshing, with a light and slightly creamy texture.
Green apple, and pear. Crisp and clean, with a zesty acidity.
White flower, green apple, and citrus. Crisp and dry, with a touch of pear finish.
Ripe peach, apricot, and floral. Sweet and refreshing, with stone fruits and citrus.
Citrus, peach and apricot. Full-bodied and refreshing, with a rich texture.
Grapefruit, candied fruit, and quince jelly. Medium-bodied and Crisp, with a clean mineral finish.
Honeycomb, hazelnut, and vanilla. Medium-bodied and dry, with a slightly oily or waxy mouthfeel.
Sweet spice, white flower, and golden apple. Full-bodied and elegant, with a mineral finish.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Strawberry, raspberry, and cherry. Dry and Crisp, with a touch of citrus zest.
Strawberry, raspberry, and violet. Dry and light-bodied, with a crisp finish.
Strawberry, raspberry, and cranberry. Crisp, and refreshing, with a hint of watermelon.
Strawberry, cherry, and rosemary. Medium-bodied and dry, with earthy complexity.
Strawberry, raspberry, and white pepper. Crisp and mineral-driven, with a touch of cotton candy.
Orange zest, peach, and jasmine. Crisp and refreshing, with a dry finish.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Black cherry, blackberry, and plum. Medium plus-bodied and rich, with a touch of vanilla and sweet spice.
Cherry, strawberry, and raspberry. Medium-bodied and fruit-forward, with flavours of vanilla, toast, and spice.
Black cherry, ripe plum, and raspberry, Silky and elegant, with baking spice and balanced tannins.
Cherry, raspberry, and strawberry. Medium bodied and silky texture, with an earthy minerality.
Strawberry, raspberry, and mushroom. Medium-bodied and silky texture, with a dry finish.
Raspberry, strawberry, and rose petal. Medium-bodied and rich, with a toasty character.
Black cherry, raspberry, and plum. Medium plus-bodied and Rice, with silky mouthfeel.
Raspberry, strawberry, and spicy nuance. Medium-bodied and bright acidity, with a touch of smoke.
Cherry, wild blueberry, and violet. Bright and complex, with a touch of baking spices.
Cherry, raspberry, and strawberry. Medium-bodied and silky tannins, with a touch of earthiness.
Strawberry, cherry, and raspberry. Silky and medium-bodied, with a long mineral finish
Red cherry, raspberry, and violet. Medium-bodied and fruit-forward, with earthiness.
Strawberry, blackberry, and plum. Medium-bodied and silky texture, with vanilla and spice character.
Raspberry, red currant, and wild strawberry. Medium-bodied and dry, with subtle spice notes.
Blackberry, cherry, and plum. Medium plus-bodied and powerful texture, with a hint of spices, earth, and oak.
Cherry, plum, and raspberry. Medium plus-bodied and silky texture, with a touch of smokiness from the oak.
Red cherry, blackberry, and ripe blueberry. Rich and fruit-forward, with a long finish.
Black cherry, blackberry, and plum. Medium plus-bodied and silky tannins, with a balance of ripe fruit and subtle spice.
Black currant, blackberry, and cassis. Full-bodied and rich, with chocolate, tobacco, and spices.
Black currant, clove, and vanilla. Full-bodied and rich, with a long, silky finish.
Blackberry, black currant, and plum. Full-bodied and rich, with a touch of vanilla spice.
Blackberry, black currant, and fig. Full-bodied and silky smooth, with hints of chocolate and coffee.
Blackberry, vanilla, and sweet tobacco. Full-bodied and structured, with a silky texture and a long finish.
Black cherry, violet, and exotic spice. Rich and powerful, with polished tannins and a long, seamless finish.
Blackberry, black currant, and cinnamon. Full-bodied fruit-forward, with flavors of spice and a hint of oak.
Black cherry, black currant and plum. Rich and powerful, with a full body and extended finish.
Blackberry, black currant, and dark cherry. Medium plus-bodied and fruit-forward, with dark chocolate and spices.
Blackberry, black currant, and plum. Full-bodied and rich, with hints of dark chocolate and tobacco.
Blackberry, dark cherry, and spice. Full-bodied and silky texture, with a long, elegant finish.
Black cherry, boysenberry, and vanilla. Complex and smooth, with a touch of dark chocolate.
Cinnamon, cardamom, and vanilla. Full-bodied and creamy mouthfeel, with a fruity finish.
Blackberry, black plum, and black currant. Full-bodied and rich, with a touch of smokiness and spice.
Blackberry, black cherry, and black pepper. Full-bodied and rich, with fruitiness and baking spices.
Black plum, black cherry, and cassis. Full-bodied and fruit-forward, with spicy complexity.
Blackberry, spice, and tobacco. Full-bodied and dry, with a touch of dark chocolate.
Blackberry, black cherry, and plum. Medium plus-bodied and silky texture, with a touch of smoky oak.
Blackberry, black currant, and plum. Full-bodied and silky texture, with cinnamon and pepper.
Black cherry, blackberry, and dried oregano. Full-bodied and rich mouthfeel, with chocolate and truffle nuances.
Blackcurrant, dark cherry, and cedar. Full-bodied and complex, with truffle and dried herbs.
Blackberry, caramel, and dark chocolate. Bold and structured, with a dry, lingering finish.
Black currant, blackberry, and tobacco. Full-bodied and silky mouthfeel, with leather and dried herbs.
Blackcurrant, blackberry, plum. Full-bodied and dry, with a touch of dried herb.
Black cherry, blueberry, and herbal. Medium plus-bodied with silky tannins and a spicy finish.
Dark chocolate, vanilla, and black cherry. Medium plus-bodied and rich, with a smooth finish.
Ripe cherry, blackberry, and dried fig. Medium plus-bodied and smooth mouthfeel, with spicy and oak-driven.
Blackberries, plums, and fig. Medium plus-bodied and rich, with a touch of tobacco and chocolate.
Dried cherry, blackberry, and plum. Full-bodied and complex, with vanilla and spices.
Dried cherry, dried flowers, and blackberry. Full-bodied and smooth mouthfeel with spice and tobacco.
Ripe plum, black cherry, and blackberry. Full-bodied and fruit-driven, with a touch of oak spice and chocolate.
Black cherry, raspberry, and plum. Full-bodied and smooth mouthfeel, with a touch of mocha and chocolate.
Blackberry, plum, and black cherry. Full-bodied and smooth tannins, with dark chocolate and vanilla.
Blackberry, black cherry, and cloves. Full-bodied and rich, with a touch of chocolate and coffee.
Blackberry, black cherry, and plum. Full-bodied and smooth in texture, with chocolate and spice.
Blackberry, black cherry, and fig. Medium plus-bodied and fruit-forward, with a hint of oak spice.
Rosemary, violet, and strawberry. Medium plus-bodied and fruit-forward, with cherry and plum.
Black cherry, plum, and mushroom. Full-bodied and rich, with chocolate and dried herbs.
Blackberry, black cherry, and cinnamon. Medium-bodied and silky in texture, with a touch of oak spice and smoke.
Cherry, plum, and raspberry. Medium-bodied and smooth in texture, with a touch of spice and tobacco.
Blackberry, black plum, and black pepper. Full-bodied and rich, with oak and spice notes.
Black cherry, dark plum, and rosemary. Medium-bodied and mineral-driven, with hints of light pepper.
Blackberry, cherry, and plum. Full-bodied and round mouthfeel, with notes of spice and vanilla.
Blackberry, black plum, and dark cherry. Full-bodied and complex, with a touch of smoke and cedar.
Blackberry, black plum, and black pepper. Full-bodied and complex, with notes of spice and oak.
Strawberry, raspberry, and cherry. Light-bodied with a silky mouthfeel, and a hint of spice and earthiness.
Black cherry, violet, and spice. Medium-bodied and bright, with firm tannins and a clean mineral finish.
Cherry, raspberry, and strawberry. Medium-bodied and silky in texture, with a touch of minerality and floral notes.
Raspberry, strawberry, and mushroom. Full-bodied and complex, with chocolate and earthy spices.
Black cherry, raspberry, and dried strawberry. Full-Bodied and rich, with a touch of leather and spice.
Blackberry, raspberry, and dark cherry. Medium plus-bodied and fruit-forward, with a touch of dark chocolate and pepper.
Black cherry, black pepper, and cinnamon. Rich, and fruit-forward, with a touch of vanilla.
Ripe blackberry, plum, and dark cherry. Medium plus-bodied and rich, with a touch of spice and smoke.
Strawberry, raspberry, and cherry. Medium-bodied and fruit-forward, with a hint of spice and cinnamon.
Blackberry, black cherry, and black pepper. Full-bodied and smooth texture, with a touch of oak and chocolate.
Blackberry, blueberry, and black plum. Full-bodied and silk mouthfeel, with a touch of dark chocolate and spice.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Dried apricot, fig, and hazelnut. Full-bodied and rich, with a touch of vanilla and spicy oak.
Dried apricot, raisins, and prune. Full-Bodied and silky mouthfeel, with a touch of coffee and chocolate.
Ripe apricot, peach, and pineapple. Silky and smooth mouthfeel, with a touch of honey, and spice.
Ripe apricot, peach, and mango. Silky and complex, with a touch of butterscotch and caramel.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Ripe cantaloupe, honeydew, and pear. Crisp and dry, with a subtle umami backbone.
Fresh citrus, umami, and a subtle lactic note. Full-bodied and very dry, with a short finish
Melon, green apple, and steamed grain. Medium-bodied and silky mouthfeel, with a hint of minerality and mild umami.
Green apple, pear, and citrus. Full-bodied and refreshing, with a finish of fresh fruitiness.
Apple, banana, and summer flower. Full-bodied and smooth, with a richly textured finish.
Honeydew, lemon peel, and white flower. Dry and Crisp, with a hint of rice and green apple.
Ripe melon, pineapple, and honey. Full-bodied with a creamy texture and a slightly dry finish.
Melon, green apple, and peach. Slightly fruity and silky mouthfeel, with a touch of umami and lychee.
Honey, vanilla, and peach. Medium plus-bodied and clean, with a slight minerality.
Honey, vanilla, and citrus zest. Medium-bodied and dry, with a hint of white peach and umami.
Asian pear, pineapple candy, and lemon curd. Soft and round, with a mineral-driven finish.
Melon, green apple, and muscat grape. Light and dry, with a long, clean finish.
Mango, strawberry, and white pepper. Light and complex, with elegant smooth finish.
Sweet rice, vanilla, and cream. very smooth and creamy with a dry finish.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
