MONDAY-FRIDAY / 5-7pm
$11.00
Charbay Vodka, aperitif, lychee, yuzu, raspberry
Misguided Gin, Junmai Sake, cardamom, wasabi, curcuma, cucumber, lemon, Canada Dry Ginger Ale
$12.00
Nikka Gin, yuzu, lemon, basil
Haku Vodka, Junmai Sake, passion fruit, mango, elderflower
Aspen Vodka, Licor 43, crème de cacao, fresh espresso, shaved chocolate
$13.00
Haku Vodka, Lychee Liqueur, Giffard Rose Liqueur, lemon
Ito Togarashi Infused Leon y Sol Blanco, Ancho Reyes, Kumquat Agave, lime
Flor de Caña Extra Seco, Planteray Dark Rum, pineapple, orgeat, Grand Marnier, orange blossom water
$8.00
Peruvian Golden Lager (Light / Malt / Smooth)
Japanese Lager (Dry / Clean / Crisp)
Blood Orange Wheat, Firestone Walker, Paso Robles (Zesty / Juicy / Tangy)
Hazy IPA, Firestone Walker, Paso Robles (Tropical / Soft / Lush)
Non-Alcoholic Lager (Crisp / Dry / Clean)
$10.00 (glass) / $36.00 (bottle)
Green apple, pear and citrus. Light and refreshing, with a touch of peach.
Nectarine, fresh fig, and citrus. Fresh and supple, with a mineral finish and hints of mandarin zest.
Melon, green apple, and grapefruit. Crisp and refreshing with a clean mineral finish.
Ripe raspberry, blackberry, and dark cherry. Full-bodied and robust, with black pepper, vanilla, and hints of dark chocolate.
Ripe melon, peach, and chestnut. Soft and smooth, with a touch of floral finish.
Original / green grape / lychee
MONDAY-FRIDAY / 5-7pm
Truffled cheese, pickled salsa
Tempura cauliflower, spicy honey salsa
Grilled chicken, smoked ají panca chili, guacamole, lime, cilantro
Crispy tortilla, salmon, avocado crema, lime, cilantro
Tempura black cod, jalapeño-huacatay sauce, red pepper, chives
Smoked roasted mixed nuts, sea salt, marinated olives
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 8.5% to all bills. A gratuity of 20% will be added to groups of 6 or more.
Asian sweet peppers, den miso
Truffled cheese, pickled salsa
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Romaine lettuce, radicchio, cashew, lemon queso dressing
Avocado on Tartine Bakery Sourdough toast, togarashi, feta crumble, pickled onion rings, aged balsamic
Millionaire bacon, pomegranate, orange maple syrup
Hot smoked salmon, yuzu hollandaise, parmesan, chopped chives, sourdough
Maple-glazed plantain, candied sesame cashew, blueberries, hazelnut chocolate, maple drizzle
Truffle parmesan, glazed bacon, black beans, cilantro, guacamole, truffle mayo
Poached egg, smoked salmon, toasted bagel, orange tobiko caviar, yuzu hollandaise, chopped chives, parmesan
Two sunny-side-up eggs, baby spinach, avocado, aji panca beans, truffled parmesan tater tots, bacon, Tartine Bakery Sourdough
Japanese milk bread, fresh berries, vanilla crème fraîche, passion fruit yuzu honey
Flat iron steak, fried eggs, tater tots, yuzu hollandaise sauce
Shrimp tempura, salmon, avocado, unagi sauce
Yellowtail, salmon tartare, red pepper, Chotto soy
Tenkasu tempura, chili garlic mayo
Cucumber, sesame seeds, yuzu truffle soy
Premium fatty bluefin tuna, green onion, yuzu truffle soy
Tuna, shrimp tempura, pickled cucumber, ceviche crema
Served with anticucho sauce and truffle teriyaki
Served with truffle teriyaki
Miso-marinated chicken, carrot, daikon, yellow chili yoghurt
Chargrilled beef fillet, picante jus, coriander causa, pomegranate, sweet potato crispy
Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée
Chili miso marinade, yuzu, chives
Smoked aji panca dip, yuzu
Sake-poached pineapple
Chocolate-hazelnut sauce
El Tesoro Reposado, Caravedo Puro Quebranta, lime, cilantro, Fire Water Bitters
Nikka Coffey Gin, cucumber, lemon, shiso, orange bitters, tonic
Origen Rosé Vodka, Giffard Framboise Liqueur, Briottet Crème de Mûre, lemon, egg white
Haku Vodka, Anticucho Bloody Mix, togarashi, lemon, yuzu
Giffard Lichi-Li Liqueur, St-Germain, mint, Prosecco, soda
Sarti Rosa, Aperol, orange, Prosecco, soda
Campari, watermelon liqueur, Prosecco, soda
$115.00 (per person)
Rocoto chili teriyaki dressing, crispy shallots
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Tuna tartare, Peruvian chili
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Sea bass, salmon tartare, miso vegetables, Chotto soy, flambéed tableside
Miso-marinated chicken, carrot, daikon, yellow chili yoghurt
Peruvian black mint, garlic butter, red chili, cilantro
Pulled beef with black beans, purple potato purée, teriyaki jus, and chives
Dulce de leche, chocolate hazelnut sauce
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s Health Initiative, we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more.
$185.00 (per person)
Asian sweet peppers, den miso
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Shrimp, truffle shiitake mushroom, spring onion, lemon, togarashi
Tuna, prawn tempura, pickled cucumber, ceviche crema
Kizami wasabi, vegan mayo
Chili miso marinade, yuzu, chives
Marinated and smoked lamb chop, cilantro, Peruvian chili miso
Peruvian vegetable egg-fried rice, spicy sesame soy (vegan option available)
Milk-soaked matcha cake, whipped cream, white chocolate
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s Health Initiative, we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more.
$105.00 (per person)
BBQ soybeans, sea salt
Picante miso vegetables, takuan, shiso cress
Cucumber, sesame seeds, yuzu truffle soy
Romaine lettuce, radicchio, cashew, lemon queso dressing
Corn fritters, avocado, green beans, dashi glaze
Eggplant miso, apricot, puffed soba, sesame seeds
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Peruvian vegetable egg-fried rice, spicy sesame soy (vegan option available)
Dulce de leche, chocolate hazelnut sauce
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s Health Initiative, we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more.
Tofu, spring onion, wakame, bonito
Asian sweet peppers, den miso
BBQ soybeans, sea salt
Rocoto chili teriyaki dressing, crispy shallots
Tomato salsa, tostada chips
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more.
Truffled cheese, pickled salsa
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Crispy pork belly, red and yellow anticucho, yellow tomato salsa, cilantro
Amazonian banana, jalapeño huacatay sauce
Shrimp, truffle shitake mushroom, spring onion, lemon, togarashi
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Chopped chives, jalapeño huacatay sauce
Corn fritters, avocado, green beans, dashi glaze
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Beef carpaccio, wild arugula, crispy shallots, wasabi crema, passion fruit dressing
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Japanese grade A5 wagyu striploin, smoked duck butter, Chotto soy
Premium tuna belly, smoked duck butter, Chotto soy
Romaine lettuce, radicchio, cashew, lemon queso dressing
Mustard miso, spiced honey herb salsa
Tuna tartare, Peruvian chili
Picante miso vegetables, takuan, shiso cress
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Shrimp tempura, salmon, avocado, unagi sauce
Sea bass, salmon tartare, miso vegetables, Chotto soy
Tenkasu tempura, chili garlic mayo
Cucumber, sesame seeds, yuzu truffle soy
Premium fatty bluefin tuna, green onion, yuzu truffle soy
Tuna, shrimp tempura, pickled cucumber, tobiko, ceviche crema
Yellowtail GF / Maguro GF / Sake GF / Otoro
price per piece, minimum 2 pieces)
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Served with anticucho sauce and truffle teriyaki
Served with truffle teriyaki
(minimum 2oz)
Pulled beef with black beans, purple potato purée, teriyaki jus, and chives
Marinated and smoked lamb chop, cilantro, Peruvian chili miso
Miso-marinated chicken, carrot, daikon, yellow chili yoghurt
Chicken, cilantro causa, red and yellow anticucho, yuzu, chives
Whole baby chicken bone in, cilantro, canchas, pomegranate, lemon zest
Chargrilled beef fillet, picante jus, coriander causa, pomegranate, sweet potato
Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée
Octopus, spicy yuzu, purple potato purée
Chili miso marinade, yuzu, chives
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Peruvian black mint, garlic butter, red chili, cilantro
Corn on the cob, rocoto chili butter, queso fresco
Japanese mushrooms, rich egg yolk, queso fresco, parmesan, chives
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Steamed rice, nori, sesame
Peruvian vegetable egg-fried rice, spicy sesame soy (vegan option available)
Black truffle, applewood-smoked purple potato purée
Smoked aji panca dip, yuzu
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Monday - Friday / 11:30am - 3pm
Amazonian banana, black bean mole
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Chicken, yuzu teriyaki
Steamed rice
BBQ Soy beans, sea salt
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Eggplant miso, apricot, puffed soba, sesame seeds
Peruvian vegetable egg-fried rice, spicy sesame soy (vegan option available)
Karashi-su-miso and Herb Salsa
Shrimp
Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée
Steamed rice
Karashi-su-miso and Herb Salsa
Amazonian banana, black bean mole
Chicken, red and yellow anticucho, yuzu, chives
Steamed rice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Ask your server for today’s selection
Candied Cashew, Chocolate Sauce
Milk soaked matcha cake, whipped cream, white chocolate
Caramelized asian pear, vanilla ice cream
Sake poached pineapple
Dulce de leche, chocolate hazelnut sauce
Ask your server for today’s selection
Ask your server for today’s selection
Indulge in our much-loved dessert selection
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Inspired by the innovation of Nikkei cuisine, our cocktail collection is designed to showcase an array of unique, unlikely flavours. Each sip has been carefully crafted to honour the original journey from Tokyo to Lima, taking guests on an adventure for all of the senses.
Misguided Gin, junmai sake, cardamom, wasabi, curcuma, cucumber, lemon, Canada Dry Ginger Ale
Charbay Vodka, aperitif, lychee, yuzu, raspberry
Wild Turkey Bourbon, Jim Beam Rye Whiskey, fortified wines, nashi pear, pink peppercorn
Misguided Gin, Barsol Quebranta Pisco, dry vermouth, ají inca, acacia honey, kumquat, grapefruit, lemonade
Arette Blanco Tequila, Verde Amaras Mezcal, Cocchi Rosa Vermouth, Kanade White Peach liqueur, hibiscus, celery, rocoto, lime
Verde Amaras Mezcal, Chotto Vermouth blend, Courvoisier VS Cognac, D.O.M. Bénédictine, bitters
Ardbeg Islay Whisky, Chotto Rum blend, pineapple shrub, lime, bitters
A sub-collection of sips, exclusive to and inspired by our San Francisco location.
Suntory Toki, Chuncho bitters, demerara sugar, A5 wagyu fat wash
Clase Azul Reposado, Clase Azul Ahumado, Montenegro, Averna Amaro, orange bitters, smoked apple wood
Amaras Espadín Mezcal, Aperol, Cocchi Americano, lemon
Peaflower Infused Brucato Gin, Salers Aperitif, Rinomato
Haku Vodka, Lychee Liqueur, Giffard Rose Liqueur, lemon
Leon y Sol Blanco, Ancho Reyes, Kumquat Agave, lime
Takamine 8 Year Brandy Cask, Hennessy VS, Green Chartreuse, Tozai, orange bitters, honey matcha foam, orange blossom caviar
Flor de Caña Extra Seco, Planteray Dark Rum, Pineapple, Orgeat, Grand Marnier, orange blossom water
Caravedo Puro Quebranta Pisco, lime, egg white, Angostura bitters
Nikka Gin, yuzu, lemon, basil
Haku Vodka, junmai sake, passion fruit, mango, elderflower
Wheatley Vodka, espresso liqueur, fresh espresso, shaved chocolate
Reworked from our Tokyo to Lima menu
Pentire Adrift non-alcoholic spirit, ají inca, acacia honey, kumquat, grapefruit, lemonade
Melon, lychee, yuzu, grapefruit, shiso
Passion fruit, mango, elderflower, mint
Please inform your server or bartender of any allergies or dietary restrictions. Some cocktails contain raw egg, which may increase your risk of foodborne illness. A corkage fee applies, with a limit of two bottles per reservation. A 7% San Francisco Health Mandate surcharge will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added, including for open tabs.
Peruvian Golden Lager
Japanese Lager
White Ale
Session IPA
Stout
Trumer Brewery • Berkeley, CA
Firestone Walker • Paso Robles, CA
Firestone Walker • Paso Robles, CA
Stone Brewing • Escondido, CA
Ace Cider • Sebastopol, CA
Molson Coors Brewery • Vancouver, Canada
Best Day Brewing • Sausalito, California
$8.00
Still / Sparkling
Please inform your server or bartender of any allergies or dietary restrictions. Some cocktails contain raw egg, which may increase your risk of foodborne illness. A corkage fee applies, with a limit of two bottles per reservation. A 7% San Francisco Health Mandate surcharge will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added, including for open tabs.
Pick 3 different sake - 3oz each
Ripe melon, peach, and chestnut. Soft and smooth, with a touch of floral finish.
Fresh citrus, umami, and a subtle lactic note. Full-bodied and very dry, with a short finish.
Tropical, chamomile tea, and peach. Smooth and sweet, with soft umami and a lively finish.
Banana, cooked rice, and toasted grain. Light and crisp, with a touch of smoky finish.
Raisin, nut, and fig. Rich and dry, with a touch of umami.
Black tea, fennel, and grapefruit. Rich and silky, with pear-like sweetness.
Honeydew melon, tropical fruit, and banana. Smooth and rich, with a soft texture and slight sweetness.
Asian pear, pineapple candy, and lemon curd. Soft and round, with a mineral-driven finish.
Sweet rice, vanilla, and cream. Very smooth and creamy with a dry finish.
Pick 3 different wines - 3oz each
Green apple, pear and citrus. Light and refreshing, with a touch of peach.
Ripe pear, crisp green apple, citrus peel. Creamy and mineral-driven, with a hint of almond on the finish.
White peach, lemon, and pear. Crisp and balanced, with a touch of honeysuckle and brioche.
Strawberry, raspberry, and redcurrant. Refreshing and complex, with a touch of orange zest.
Honeysuckle, green apple, and white peach. Sweet and light, with a refreshing, mineral finish.
Grapefruit, candied fruit, and quince jelly. Medium-bodied and crisp, with a clean mineral finish.
White flower, green apple, and citrus. Crisp and dry, with a touch of pear finish.
Green apple, pear, and citrus. Crisp and dry, with a clean, peppery finish.
Melon, green apple, and grapefruit. Crisp and refreshing with a clean mineral finish.
Ripe pear, apple, and pineapple. Rich and full-bodied, with a touch of spice and a hint of toast.
Strawberry, raspberry, and white pepper. Crisp and mineral-driven, with a touch of cotton candy.
Strawberry, raspberry, and violet. Dry and light-bodied, with a crisp finish.
Black cherry, violet, and spice. Medium-bodied and bright, with firm tannins and a clean mineral finish.
Cherry, plum, and raspberry. Medium-bodied and smooth in texture, with a touch of spice and tobacco.
Strawberry, baking spice, and pomegranate. Silky and smooth, with a long, fruit-driven finish.
Blackberry, plum, and black cherry. Full-bodied and smooth tannins, with dark chocolate and vanilla.
Black cherry, blueberry, and herbal. Medium plus-bodied, with silky tannins and a spicy finish.
Ripe cherry, blackberry, and dried fig. Medium plus-bodied and smooth mouthfeel, with spicy, oak-driven notes.
Blackberry, black currant, and fig. Full-bodied and silky smooth, with hints of chocolate and coffee.
Green apple, pear, and citrus. Light and refreshing, with a touch of peach.
Green apple, pear, and citrus. Fresh and well-balanced, toasty and creamy.
Ripe pear, crisp green apple, citrus peel. Creamy and mineral-driven, with a hint of almond on the finish.
Lemon, green apple, and white peach. Crisp and elegant, with a touch of toasted brioche and orange blossom.
Green apple, lemon, and pear. Crisp and lively, with a touch of toasted brioche and mineral.
White peach, lemon, and pear. Crisp and balanced, with a touch of honeysuckle and brioche.
Green apple, lemon, and white peach. Vibrant and generous, with a touch of white blossom and brioche.
Apple, pear, and citrus. Bright and refreshing, with a touch of almond and hazelnut.
Yellow apple, lemon, and peach. Rich and well-structured, with a touch of toasted brioche and vanilla.
Lemon, grapefruit, and green apple. Very dry and crisp, with refreshing minerality.
Lemon, green apple, and white peach. Crisp and refreshing, with a touch of almond.
White peach, lemon, and green apple. Refined and complex, with a touch of toasted brioche and almond.
Strawberry, black currant, and melon. Crisp and refreshing, with a dry finish.
Strawberry, raspberry, and cranberry. Fresh and lively, with a touch of brioche and mineral.
Strawberry, raspberry, and redcurrant. Refreshing and complex, with a touch of orange zest.
Pomegranate, raspberry, and cherry. Delicate and elegant, with a touch of rose petal and spice.
Pineapple, yellow apple, and lemon. Rich and full-bodied, with a touch of baking spice and toasted oak.
Yellow apple, pear, and lemon. Rich and creamy, with a touch of vanilla and toasted oak.
Green apple, Meyer lemon zest, and gardenia. Fresh and bright, with a clean, refreshing finish.
Ripe pineapple, mango, and vanilla. Full-bodied and creamy texture, with a lingering toasty finish.
Ripe pear, apple, and pineapple. Rich and full-bodied, with a touch of spice and a hint of toast.
Baked apple, lemon curd, and pear. Rich and creamy, with a touch of baking spice and toasted oak.
Mango, baked apple, and peach. Opulent and full-bodied, with a touch of vanilla bean and toasted brioche.
White peach, green apple, and grapefruit. Fresh and well-balanced with a touch of white blossom and saline.
White peach, grapefruit, and pear. Elegant and creamy, with a touch of nougat and mineral.
Peach, grapefruit, and lemon. Elegant and textured, with a touch of toasted almond and flint.
Peach, apricot, and floral. Rich and full-bodied, with a touch of minerality and spice.
Fresh citrus, ripe stone fruits, and light oak. Clean and refreshing, with citrus and mineral qualities.
Lemon, green apple, and white blossom. Fresh and elegant, with a touch of hazelnut and mineral.
Green apple, lemon, and white peach. Crisp and mineral-driven, with a touch of flint and saline.
Lemon zest, green apple, and vanilla. Medium-light bodied and bright, with a touch of oak and a clean finish.
Ripe stone fruits, vanilla, and light spice. Mineral and refreshing, with a touch of creamy texture.
Bosc pear, red apple, and white peach. Rich and dry, with a hint of vanilla and a seamless finish.
Yellow apple, lemon, and pear. Rich and creamy, with a touch of toasted hazelnut and vanilla.
Yellow peach, pear, and lemon curd. Rich and powerful, with a touch of toasted hazelnut and honey.
Lime, grapefruit, and tropical. Dry and refreshing, with a mineral finish.
Melon, green apple, and grapefruit. Crisp and refreshing with a clean mineral finish.
Fuji apple, apricot, and tangerine. Medium-bodied and bright, with a crisp mineral finish.
White peach, grapefruit, and guava. Crisp and textured, with a touch of lemongrass and mineral.
Passionfruit, grapefruit, and lime. Crisp and zesty, with a touch of fresh cut grass and mineral.
Citrus fruits, passionfruit, and mango. Crisp and refreshing, with a mineral backbone.
Grapefruit, lime, and tropical. Crisp and refreshing, with bright acidity.
Grapefruit, white peach, and pear. Crisp and aromatic, with a touch of white blossom and mineral.
Lemon, green apple, and white peach. Crisp and elegant, with a touch of flint and subtle smoke.
Lemon, green apple, and white peach. Crisp and mineral-driven, with a touch of flint and citrus.
Green apple, melon, and grapefruit. Bright and juicy, with a touch of honeydew on the finish.
Citrus, green apple, and stone fruits. Crisp and refreshing, with a smooth mouthfeel.
Lemon curd, dried apricot, and honey. Rich and textured, with a touch of beeswax and toasted almond.
Ripe peach, pear, and honeysuckle. Full-bodied and mineral-driven, with a creamy mouthfeel.
Ripe peach, apricot, and floral. Sweet and refreshing, with stone fruits and citrus.
Dried apricot, honey, and orange peel. Rich and opulent, with a touch of saffron and toasted hazelnut.
Lime, green apple, and stone fruits. Crisp and refreshing, with ripe fruit and a touch of floral elegance.
Green apple, pear, and floral. Crisp and clean, with melon and stone fruit.
Peach, lemon peel, and green apple. Smooth and medium-bodied, with a touch of almond and mineral.
White flower, green apple, and citrus. Crisp and dry, with a touch of pear finish.
Yellow apple, lemon, and grapefruit. Crisp and aromatic, with a touch of sea salt and rosemary.
Green apple, pear, and citrus. Crisp and dry, with a clean, peppery finish.
Green apple, white pepper, and citrus. Crisp and refreshing, with a hint of spice.
Apricot, ginger, and cloves. Mineral-driven and crisp, with a dry finish.
Lychee, rose petal, and exotic spice. Rich and full-bodied, with a slightly oily texture and a touch of spice.
Honeysuckle, green apple, and white peach. Sweet and light, with a refreshing, mineral finish.
Green apple, citrus, and peach. Crisp and refreshing, with the sweetness of the fruit.
Green apple, pear, and stone fruits. Dry and refreshing, with ripe stone fruits and citrus zest.
White peach, orange blossom, and jasmine. Crisp and vibrant, with a touch of citrus zest and yeast.
Citrus, green apple, and floral. Light and refreshing, with stone fruits and a hint of herbal.
Lemon, lime, and green apple. Crisp and bone-dry, with a touch of sea salt and flint.
Grapefruit, candied fruit, and quince jelly. Medium-bodied and crisp, with a clean mineral finish.
Peach, yellow apple, and grapefruit. Rich and beautifully textured, with a touch of toasted oak, vanilla, and a crisp, mineral finish.
White peach, apricot, and lemon. Crisp and aromatic, with a touch of white pepper and mineral.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Strawberry, raspberry, and cherry. Dry and crisp, with a touch of citrus zest.
Strawberry, raspberry, and violet. Dry and light-bodied, with a crisp finish.
Strawberry, raspberry, and cranberry. Crisp and refreshing, with a hint of watermelon.
Strawberry, raspberry, and white pepper. Crisp and mineral-driven, with a touch of cotton candy.
Orange zest, peach, and jasmine. Crisp and refreshing, with a dry finish.
Wild strawberry, watermelon, and crisp citrus. Fresh acidity with a dry, elegant finish.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Cherry, wild blueberry, and violet. Bright and complex, with a touch of baking spices.
Red cherry, raspberry, and strawberry. Elegant and silky, with a touch of rose petal and earth.
Blackberry, plum, and black cherry. Rich and opulent, with a touch of toasted oak and dark chocolate.
Red cherry, raspberry, and cranberry. Crisp and focused, with a touch of white pepper and mineral.
Strawberry, baking spice, and pomegranate. Silky and smooth, with a long, fruit-driven finish.
Ripe strawberry, black cherry, and violet. Bold and velvety, with a touch of toasted oak and sweet spice.
Black cherry, raspberry, and plum. Refined and structured, with a touch of forest floor and baking spice.
Red currant, raspberry, and pomegranate. Elegant and focused, with a touch of sea salt and dried herbs.
Wild strawberry, cranberry, and cedar. Medium-bodied and silky, with a light, earth and fruit-driven finish.
Strawberry, raspberry, and mushroom. Medium-bodied and silky texture, with a dry finish.
Raspberry, strawberry, and spicy nuance. Medium-bodied and bright acidity, with a touch of smoke.
Black raspberry, wild strawberry, and rose. Opulent and seamless, with a touch of exotic spice and tea leaf.
Cherry, raspberry, and strawberry. Medium-bodied and silky tannins, with a touch of earthiness.
Red cherry, raspberry, and violet. Bright and fresh, with a touch of mineral and soft tannins.
Red cherry, raspberry, and violet. Medium-bodied and fruit-forward, with earthiness.
Redcurrant, raspberry, and strawberry. Elegant and silky, with a touch of violet and soft spice.
Black cherry, blackcurrant, and violet. Robust and structured, with a touch of earth and firm tannins.
Blackcurrant, dark cherry, and smoke. Powerful and earthy, with a touch of spice and firm tannins.
Black cherry, wild strawberry, and violet. Elegant and earthy, with a touch of truffle and fine-grained tannins.
Blackberry, dark cherry, and plum. Powerful and structured, with a touch of iron, leather, and firm tannins.
Blackcurrant, plum, and dried herbs. Elegant and structured, with a touch of graphite, cedar, and fine tannins.
Black currant, blackberry, and cassis. Full-bodied and rich, with chocolate, tobacco, and spices.
Black cherry, plum, and vanilla. Rich and approachable, with a touch of baking spice and toasted oak.
Blackberry, black currant, and plum. Full-bodied and rich, with a touch of vanilla spice.
Red cherry, blackberry, and ripe blueberry. Rich and fruit-forward, with a long finish.
Blackberry, black currant, and fig. Full-bodied and silky smooth, with hints of chocolate and coffee.
Blackberry, vanilla, and sweet tobacco. Full-bodied and structured, with a silky texture and a long finish.
Blackberry, black currant, and cinnamon. Full-bodied and fruit-forward, with flavors of spice and a hint of oak.
Black cherry, black currant, and plum. Rich and powerful, with a full body and extended finish.
Dark plum, raspberry, and violet. Elegant and refined, with a touch of graphite, dried herbs, and velvety tannins.
Blackberry, black cherry, and cassis. Bold and powerful, with a touch of cocoa, cedar, and velvety tannins.
Blackberry, blueberry, and plum. Rich and plush, with a touch of savory herbs, cedar, and silky tannins.
Black cherry, plum, and red currant. Voluptuous and silky, with a touch of iron, leafy tobacco, and firm, dusty tannins.
Blackberry, black currant, and dark cherry. Medium plus-bodied and fruit-forward, with dark chocolate and spices.
Black cherry, violet, and exotic spice. Rich and powerful, with polished tannins and a long, seamless finish.
Blackberry, black currant, and plum. Full-bodied and rich, with hints of dark chocolate and tobacco.
Cassis, black cherry, and scorched earth. Massive and seamless, with a touch of crème de cacao, graphite, and infinite tannins.
Black plum, black cherry, and cassis. Full-bodied and fruit-forward, with spicy complexity.
Cinnamon, cardamom, and vanilla. Full-bodied and creamy mouthfeel, with a fruity finish.
Blackberry, dark plum, and lavender. Medium-bodied and rustic, with a touch of black pepper, wild herbs, and savory tannins.
Ripe raspberry, boysenberry, and pomegranate. Lush and full-bodied, with a touch of roasted coffee, vanilla, and smooth tannins.
Blackberry, blueberry, and espresso. Opulent and multi-layered, with a touch of graphite, dark chocolate, and seamless tannins.
Blackberry, spice, and tobacco. Full-bodied and dry, with a touch of dark chocolate.
Red cherry, blackberry, and tobacco. Refined and complex, with a touch of leather, spice, and elegant tannins.
Blackberry, black currant, and plum. Full-bodied and silky texture, with cinnamon and pepper.
Blackcurrant, dark cherry, and cedar. Full-bodied and complex, with truffle and dried herbs.
Red cherry, blackcurrant, and violet. Soft and elegant, with a touch of licorice, spice, and silky tannins.
Blackcurrant, plum, and tobacco. Structured and elegant, with a touch of smoke, cedar, and velvety tannins.
Blackcurrant, blackberry, and violet. Elegant and silky, with a touch of graphite, cedar, and fine-grained tannins.
Strawberry, raspberry, and rose petal. Bright and juicy, with a touch of white pepper, herbs, and soft tannins.
Black cherry, blueberry, and herbal. Medium plus-bodied, with silky tannins and a spicy finish.
Dark chocolate, vanilla, and black cherry. Medium plus-bodied and rich, with a smooth finish.
Ripe cherry, blackberry, and dried fig. Medium plus-bodied and smooth mouthfeel, with spicy, oak-driven notes.
Blackberry, plum, and fig. Medium plus-bodied and rich, with a touch of tobacco and chocolate.
Dried cherry, blackberry, and plum. Full-bodied and complex, with vanilla and spices.
Dried cherry, dried flowers, and blackberry. Full-bodied and smooth mouthfeel with spice and tobacco.
Black cherry, plum, and cocoa. Smooth and structured, with a touch of dried herbs, vanilla, and velvety tannins.
Black cherry, raspberry, and plum. Full-bodied and smooth mouthfeel, with a touch of mocha and chocolate.
Blackberry, plum, and black cherry. Full-bodied and smooth tannins, with dark chocolate and vanilla.
Black plum, blueberry, and chalk. Pure and mineral-driven, with a touch of violet, wet stone, and firm tannins.
Blackberry, black cherry, and cloves. Full-bodied and rich, with a touch of chocolate and coffee.
Blackberry, black cherry, and fig. Medium plus-bodied and fruit-forward, with a hint of oak spice.
Rosemary, violet, and strawberry. Medium plus-bodied and fruit-forward, with cherry and plum.
Black cherry, plum, and mushroom. Full-bodied and rich, with chocolate and dried herbs.
Blackberry, black plum, and black pepper. Full-bodied and rich, with oak and spice notes.
Cherry, plum, and raspberry. Medium-bodied and smooth in texture, with a touch of spice and tobacco.
Black cherry, dark plum, and rosemary. Medium-bodied and mineral-driven, with hints of light pepper.
Blackberry, blueberry, and violet. Sophisticated and mineral, with a touch of rockrose, spice, and fine-grained tannins.
Ripe blackberry, plum, and espresso. Intense and opulent, with a touch of dark chocolate, cedar, and velvety tannins.
Blackberry, black plum, and black pepper. Full-bodied and complex, with notes of spice and oak.
Red cherry, raspberry, and peony. Bright and juicy, with a touch of white pepper, granite, and soft tannins.
Black cherry, violet, and spice. Medium-bodied and bright, with firm tannins and a clean mineral finish.
Raspberry, strawberry, and mushroom. Full-bodied and complex, with chocolate and earthy spices.
Cherry, raspberry, and strawberry. Medium-bodied and silky in texture, with a touch of minerality and floral notes.
Black cherry, raspberry, and dried strawberry. Full-bodied and rich, with a touch of leather and spice.
Black cherry, black pepper, and cinnamon. Rich and fruit-forward, with a touch of vanilla.
Blackberry jam, plum, and black pepper. Rich and full-bodied, with a touch of vanilla, spice, and plush tannins.
Blackberry, blueberry, and violet. Fresh and vibrant, with a touch of black pepper, olive, and silky tannins.
Ripe blackberry, plum, and dark cherry. Medium plus-bodied and rich, with a touch of spice and smoke.
Blackberry, black cherry, and black pepper. Full-bodied and smooth texture, with a touch of oak and chocolate.
Blackberry, blueberry, and black plum. Full-bodied and silky mouthfeel, with a touch of dark chocolate and spice.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Dried apricot, fig, and hazelnut. Full-bodied and rich, with a touch of vanilla and spicy oak.
Dried apricot, raisins, and prune. Full-Bodied and silky mouthfeel, with a touch of coffee and chocolate.
Ripe apricot, peach, and pineapple. Silky and smooth mouthfeel, with a touch of honey, and spice.
Ripe apricot, peach, and mango. Silky and complex, with a touch of butterscotch and caramel.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Ripe melon, peach, and chestnut. Soft and smooth, with a touch of floral finish.
Fresh citrus, umami, and a subtle lactic note. Full-bodied and very dry, with a short finish.
Banana, cooked rice, and toasted grain. Light and crisp, with a touch of smoky finish.
Tropical, chamomile tea, and peach. Smooth and sweet, with soft umami and a lively finish.
Apple, banana, and summer flower. Full-bodied and smooth, with a richly textured finish.
Raisin, nut, and fig. Rich and dry, with a touch of umami.
Black tea, fennel, and grapefruit. Rich and silky, with pear-like sweetness.
Honeydew melon, tropical fruit, and banana. Smooth and rich, with a soft texture and slight sweetness.
Honey, vanilla, and peach. Medium plus-bodied and clean, with a slight minerality.
Honey, vanilla, and citrus zest. Medium-bodied and dry, with a hint of white peach and umami.
Asian pear, pineapple candy, and lemon curd. Soft and round, with a mineral-driven finish.
Green apple, pear, and white peach. Clean, dry, and perfectly balanced, with a velvety texture and a crisp, delicate finish.
Green apple, melon, and steamed rice. Complex and multidimensional, with a touch of umami, white flower, and a velvety, lingering finish.
Mango, strawberry, and white pepper. Light and complex, with elegant smooth finish.
Sweet rice, vanilla, and cream. Very smooth and creamy with a dry finish.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
