Truffled cheese, pickled salsa
Served on half an avocado, red chilis, coriander leche de tigre dressing
Croissant waffles, strawberries, blueberries, raspberries, mulberries served with chantilly cream
Jalapeño & honey whipped butter
Scrambled eggs, paprika-roasted potatoes, avocado, spinach, roast red peppers, black beans, pico de gallo, fresh greens
Poached eggs, tomato and red pepper sauce with smoked red chilli, cumin, paprika, queso fresco, coriander, avocado, served with crispy tostadas
Crispy sweet potatoes, poblano peppers, kale, chili, fried eggs, avocado, fresh coriander, lime
Fried eggs, kurobuta smoked bacon rashers, kurobuta sausage, roasted tomatoes, roast mushrooms, BBQ baked beans, roasted sweet potato, sourdough toast
Panko-crusted chicken, kurobuta bacon, Yamazaki whiskey maple syrup
BBQ mustard miso marinated fillet steak, fried eggs, french fries, watercress salad, yuzu dressing
Barsol quebrante pisco, lobos tequila reposado, double syrup, lime juice, cilantro leaves, spicy bitters
Roku gin, St. Germain, lime juice, double syrup, cucumber, mint leaves
Junipero gin, prosecco, lime juice, cherry juice
Shochu, bloody mix, olive juice, yuzu, aji amarillo tincture, spiced rim
Titos vodka, cold brew, coffee, chocolate liqueur, double syrup, baileys
Still rosé, brandy, orange liqueur, soda water
Prosecco, fresh squeezed orange juice
Panama Pacific rum, Elderflower liqueur, lime, double syrup, matcha float
$100.00 (per person)
BBQ soy beans, sea salt
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Baby gem lettuce, radiccchio, candied cashew, lemon queso dressing
Yellowtail, salmon tartare, red pepper, Chotto soy
Chicken, red and yellow anticucho, yuzu, chives
Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée
Chef’s choice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
$165.00 (per person)
Asian sweet peppers, den miso
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Premium tuna belly
Shrimp tempura, salmon, avocado, unagi sauce
Shrimp, scallop, cauliflower ponzu butter salsa
Peruvian black mint, red chili, cilantro
Octopus, spicy yuzu, purple potato purée
Chili miso marinade, yuzu, chives
Truffle teriyaki jus
Chef’s choice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
$90.00 (per person)
BBQ soy beans, sea salt
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Picante miso vegetables, takuan, shiso cress
Baby gem lettuce, radiccchio, candied cashew, lemon queso dressing
Sake soy bok choy, broccoli, cauliflower, pea purée
Eggplant miso, apricot, puffed soba, sesame seeds
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Peruvian corn, queso fresco, huancaina, cilantro
Chef’schoice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Tofu, spring onion, wakame, bonito
Asian sweet peppers, den miso
BBQ soy beans, sea salt
Rocoto chilli dressing
Guacamole
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Amazonian banana, black bean mole
Truffled shiitake mushroom, spring onion
Shrimp, scallop, cauliflower, ponzu butter salsa
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Tuna tartare, Peruvian chili
Picante miso vegetables, takuan, shiso cress
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Premium tuna, aji amarillo caviar, red jalapeno herb salsa cilantro
Ama su ponzu, wasabi root emulsion, crispy yam
Japanese grade A5 wagyu striploin, smoked duck butter, Chotto soy, flamed tableside
Premium tuna belly, smoked duck butter, Chotto soy, flamed tableside
Baby gem lettuce, radiccchio, candied cashew, lemon queso dressing
Seared beef, smoked aji panca, passion fruit salsa
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Shrimp tempura, salmon, avocado, unagi sauce
Yellowtail, salmon tartare, red pepper, Chotto soy
Tenkasu tempura, chilli garlic mayo
Avocado, shiso, tobiko
Sake-soy bok choy, broccoli, cauliflower, pea purée
Salmon GF / Tuna GF / Otoro / Wagyu Smoked Duck Butter Gunkan / Scallop GF / Unagi
Salmon GF / Tuna GF / Otoro GF / Yellowtail GF / Scallop GF / Unagi
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
served with anticucho sauce and truffle teriyaki
served with truffle teriyaki
(minimum 2oz)
Miso-marinated chicken, carrot, daikon, yellow chili yoghurt
Chicken, red and yellow anticucho, yuzu, chives
Slow-cooked braised beef, purple potato purée, teriyaki jus, chives
Marinated and smoked lamb chop, cilantro, Peruvian chili miso
Goji berries, pecans, cilantro, jungle curry, smoked purple potato purée
Octopus, spicy yuzu, purple potato purée
Chili miso marinade, yuzu, chives
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Eggplant miso, apricot, puffed quinoa, sesame seeds
Peruvian black mint, red chili, cilantro
Peruvian corn, queso fresco, huancaina, cilantro
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Steamed rice
Peruvian vegetable egg-fried rice, spicy sesame soy (Vegan option available)
Applewood-smoked purple potato purée
Black truffle, applewood-smoked purple potato purée
Crispy parmesan potatoes, batan salsa
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Monday - Friday / 11:30am - 3pm
Amazonian banana, black bean mole
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Chicken, yuzu teriyaki
Steamed rice
BBQ Soy beans, sea salt
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Picante garlic vegetables, steamed rice, yuzu, cilantro
Karashi-su-miso and Herb Salsa
Shrimp
Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée
Steamed rice
Karashi-su-miso and Herb Salsa
Amazonian banana, black bean mole
Chicken, red and yellow anticucho, yuzu, chives
Steamed rice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Ask your server for today’s selection
Hazelnut chocolate, dulce de leche, raspberry crunch
Caramelized asian pear, vanilla ice cream
Sake poached pineapple
Dulce de leche, chocolate hazelnut sauce
Ask your server for today’s selection
Ask your server for today’s selection
Indulge in our much-loved dessert selection
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Inspired by the innovation of Nikkei cuisine, our cocktail collection is designed to showcase an array of unique, unlikely flavours. Each sip has been carefully crafted to honour the original journey from Tokyo to Lima, taking guests on an adventure for all of the senses.
Tanqueray London Dry gin, Barsol Quebranta pisco, dry vermouth, aji inca, acacia honey, kumquat, grapefruit, lemonade (Zesty / Herbal / Peppery)
Tanqueray London Dry gin, junmai sake, cardamom, wasabi, curcuma, cucumber, lemon, ginger ale (Fresh / Floral / Aromatic)
Elijah Craig Small Batch bourbon, Jim Beam Rye whiskey, fortified wines, nashi pear, pink peppercorn (Punchy / Aromatic / Musky)
Wheatley vodka, aperitif, lychee, yuzu, raspberry (Frozen / Fruity / Floral)
Chotto rum blend, Islay whisky, pineapple shrub, lime, bitters (Tropical / Tangy / Smoky)
Cimarron Blanco tequila, Verde Momento mezcal, Cocchi Rosa vermouth, peche liqueur, hibiscus, celery, rocoto, lime (Floral / Earthy / Fresh)
Verde Momento mezcal, Chotto vermouth blend, Courvoisier VS cognac, D.O.M Benedictine, bitters (Earthy / Smoky / Complex)
A sub-collection of sips, exclusive to and inspired by our San Francisco location.
Carbonated cherry blossom gin, yuzu, prosecco (Bright / Fruity / Bubbly)
House midori, vodka, peruvian agave, gin, rum, melon (Powerful / Stone Fruit / Aromatic)
Peruvian agave, sudachi, lime leaf, agave, togarashi (Spicy / Zest / Aromatic)
Barsol Quebranta pisco, lime, egg white, Angostura bitters
Wheatley vodka, junmai sake, passion fruit, mango, elderflower
Tanqueray London Dry gin, yuzu, lemon, basil
Reworked from our Tokyo to Lima menu
Seedlip Garden non-alcoholic spirit, aji Inca, acacia honey, kumquat, grapefruit, lemonade (Zesty / Herbal / Peppery)
Passion fruit, mango, elderflower, mint (Floral / Tropical / Zesty)
Melon, lychee, yuzu, grapefruit, shiso (Tropical / Floral / Aromatic)
In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Japanese lager
Echigo Brewery, Niigata, Japan
Kizakura Brewery, Kyoto, Japan
Kizakaura Brewery, Kyoto, Japan
Coedo Brewery, Kawagoe, Japan
Hitachino Brewery, Konosu, Japan
Backus and Johnston Brewery, Lima, Peru
Trumer Brewery, Berkeley, California
Fieldwork Brewery, Berkeley, CA
Fieldwork Brewery, Berkeley, CA
Almanac Brewery, Alameda, CA
Fort Point Brewery, San Francisco, CA
Fort Point Brewery, San Francisco, CA
Molson Coors Brewery, Vancouver, Canada Non-Alcoholic Lager
Fieldwork Brewery, Berkeley, CA Non-Alcoholic IPA
$7.00
$5.00
$7.00
Still / Sparkling
In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 20% will be added to groups of 6 or more. Corkage fee applies with a limit of two bottles per reservation.
Green apple, pear and citrus. Light and refreshing, with a touch of almond.
Aromas of apple, pear, and honeysuckle. Ginger and brioche on each fizzy sip.
Citrus and white fruits aroma. Notes of honeysuckle and ripe peach. Toasty finish.
Subtle and fresh, small berry. Well balanced, high acidity and low dosage.
Apple, orange and stone fruit flavours. Medium-bodied with bright finish.
Wildflowers, almonds, apple, plum and gooseberry scents. Fresh and dry. A long finish.
Attractive lemon & lime zest aromas. Spiced apple flavors. Bright acidity and toasty component.
Lime, grapefruit, and passionfruit. Crisp and refreshing, with flavours of citrus and tropical fruits.
Apricot, peach, melon, almond and honey aromas. Bright acidity and a succulent and rich expression.
Citrus, stone fruits, and white flowers. Light-bodied and crisp, with a slight mineral.
Strawberry, cherry, and rosemary. Medium-bodied and dry, with earthy complexity.
Flavors of black fruits, vanilla and hints of mocha, balanced with a long, smooth finish.
Blackberry, black cherry, and cinnamon. Medium-bodied and silky texture, with a touch of oak spice and smoke.
Showing cherry, black olive, pencil shavings, blackberry and forest floor. Long, silky finish.
Earthy and rich. Toasted oak, blackberries and plum aromas. Expansive, dark berry flavors.
Dark fruit, toasted brioche and spice aromas. Blackberry, boysenberry and French toast flavors.
Cherry, strawberry, and raspberry. Medium-bodied and silk texture, with earthy undertones.
Fragrant with blueberry, mulberry, plum and chocolate. Full-bodied with grippy tannins. Smoky & opulent.
Rose petal, ginger, orange, butterscotch and fruitcake aromas. Fruit, wood and spice flavors.
Honey, apricot, orange, crème brûlée and vanilla flavors. Finishes with a touch of smoke.
Delicate, soft and creamy nose. Complex flavors showing powerful dried fruit, figs and almonds.
Intense, fresh and fruity. Aromas of peach and sage. Harmonious and well balanced.
Aromas of marzipan followed by plum, apricot, and cherry on the palate.
Green apple, pear, and citrus. Light and refreshing, with a touch of almond.
Citrus, green apple, and pear. Crisp and refreshing, with a touch of almond.
Citrus, lime, and green apple. Crisp and refreshing, with a nice balance of acidity.
Green apple, citrus, and pear. Fruitiness and refreshing, with a creamy texture.
Ripe peach, apricot, and pear. Lightly sweet and bright acidity, with a touch of citrus.
Green apple, citrus zest, and pear. Crisp and refreshing, with toasted almonds and minerality.
Green apple, lemon, and grapefruit. Refreshing and soft texture, with a touch brioche and almond.
Pear, lemon, and grapefruit. Very dry and refreshing with a creamy mouthfeel.
Fresh citrus, green apple, and stone fruit. Dry and refreshing, with hints of almond and hazelnut.
Citrus, green apple, and pear. Clean and refreshing, with a creamy texture.
Ripe apple, pear, and citrus. Well-balanced and rich, with a slight creaminess.
Apple, pear, and citrus. Bright and refreshing, with a touch of almond and hazelnut.
Ripe fruits, peaches, and citrus. Rich and refreshing, with a cream texture.
Green apple, stone fruits, and fresh citrus. Well-rounded and smooth mouthfeel, with refreshing acidity.
Green apple, pear and apricot. Crisp and clean, with mineral-driven finish.
Ripe stone fruits, lemon, and grapefruit. Creamy and refreshing, with rich fruit flavours.
Grapefruit, peach, and apricot. Creamy and minerality, with a touch of spice and almond.
Lemon, green apple, and white peach. Crisp and refreshing, with a touch of almond.
Lemon, grapefruit, and green apple. Very dry and crisp, with refreshing minerality.
Strawberry, raspberry, and redcurrant. Refreshing and complex, with a touch of orange zest.
Grapefruit, raspberry, and cherry. Crisp and complex, with a touch of almond and hazelnut.
Citrus, raspberry, and wild strawberry. Rich and silky texture, with a touch of toasted brioche and espresso.
Green apple, pear, and citrus. Full-bodied and round texture, with hints of vanilla and caramel.
Ripe stone fruits, tropical fruits, and spice. Rich and full-bodied, with a creamy texture and a hint of toasty oak.
Citrus, green apple, and ripe pear. Medium-bodied and Crisp, with citrus and wet stone.
Ripe pear, apple, and pineapple. Rich and full-bodied, with a touch spice and a hint of toast.
Green apple, ripe pear, and toasted almond. Rich and Medium-boddied, with a creamy mouthfeel.
Citrus, peach, and nectarine. Rich and well-structured, with a creamy texture and bright acidity.
Ripe stone fruits, lemon, and lime. Rich and full-bodied, with creamy textures and butterscotch.
Peach, apricot, and citrus. Rich and full-bodied, with vanilla and without overwhelming the fruit.
Ripe tropical fruits, vanilla, and toasted oak. Rich and full-bodied, with fruitiness and creaminess.
Peach, nectarine, and citrus. Rich and full-bodied, with creamy textures and a touch of toasty oak.
Peach, green apple, and tropical. Medium-bodied and mineral-driven, with hints of almond.
Peach, apricot, and floral. Rich and full-bodied, with a creamy texture. It also has a touch of minerality and spice.
Ripe stone fruits, citrus, and Floral. Rich and well-structured, with a creamy texture balanced by refreshing acidity.
Ripe stone fruits, citrus, and floral. Rich and full-bodied, with a creamy texture and a well-balanced acidity.
Fresh citrus, ripe stone fruits, and light oak. Clean and refreshing, with citrus and mineral qualities.
Ripe stone fruits, vanilla, and light spice. Minerality and refreshing, with a touch creamy texture.
Crisp green apple, lemon, and lime. Crisp and refreshing, with a bright acidity that balances the fruit flavours. It is also known for its mineral-driven wines.
Citrus, fresh basil, and green bell pepper. Clean and refreshing, with zesty citrus and a hint of minerality.
Citrus, pineapple, and guava. Medium plus-bodied and rich texture, with bright acidity.
Lime, grapefruit, and passionfruit. Crisp and refreshing, with flavours of citrus and tropical fruits.
Citrus, tropical fruits, and herbal hints. Bright acidity and Crisp, with some minerality.
Citrus fruits, passionfruit, and mango. Crisp and refreshing, with a mineral backbone.
Grapefruit, lime, and tropical. Crisp and refreshing, with bright acidity.
Lime, grapefruit, and tropical. Dry and refreshing, with a mineral finish.
Citrus fruits, green apples, and herbs. Crisp and refreshing, with a touch of dry finish.
Citrus, green apple, and stone fruits. Crisp and refreshing, with a smooth mouthfeel.
Pear, green apple, and citrus. Crisp and refreshing, with stone fruits and a subtle spiciness.
Ripe peach, pear, and honeysuckle. Full-bodied and mineral, with a creamy mouthfeel.
Ripe peach, honeysuckle, and spice. Rich and full-bodied, with a creamy texture.
Citrus, green apple, and floral. Dry and refreshing, with fruitiness and a clean finish.
Green apple, pear, and citrus. Crisp and medium body, with stone fruits and citrus zest.
Green apple, white pepper, and citrus. Crisp and refreshing, with a hint of spice.
Lychee, rose petals, and exotic spices. Rich and full-bodied, with a slightly oily texture and a touch of spice.
Green apple, citrus, and peach. Crisp and refreshing, with the sweetness of the fruit.
Green apple, pear, and stone fruits. Dry and refreshing, with ripe stone fruits and citrus zest.
Green apple, lemon, and lime. Light and refreshing, with ripe stone fruits and citrus zest.
Citrus, green apple, and floral. Light refreshing, with stone fruits and a hint of herbal.
Citrus, green apple, and stone fruits. Crisp and refreshing, with a mineral-driven character.
Jasmine, orange blossom, and tropical fruits. Crisp and refreshing, with a light and slightly creamy texture.
Green apple, pear, and floral. Crisp and clean, with melon and stone fruit.
Green apple, and pear. Crisp and clean, with a zesty acidity.
Lime, green apple, and stone fruits. Crisp and refreshing, with ripe fruit and a touch of floral elegance.
Green apple, pear, citrus, and almonds, Dry and Crisp, with a touch of almond.
Ripe peaches, apricots, and floral. Sweet and refreshing, with stone fruits and citrus.
Citrus, peach and apricot. Full-bodied and refreshing, with a rich texture.
Citrus fruits, grapefruit, and stone fruit. Medium-bodied, crisp, and incredibly refreshing, with minerally finish.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Strawberry, raspberry, and cherry. Dry and Crisp, with a touch of citrus zest
Strawberry, raspberry, and violet. Dry and light-bodied, with crisp finish.
Strawberry, raspberry, and cranberry. Crisp, and refreshing, with a hint of watermelon.
Strawberry, cherry, and rosemary. Medium-bodied and dry, with earthy complexity.
Citrus, stone fruits, and white flowers. Light-bodied and crisp, with a slight mineral.
Orange zest, peach, and jasmine. Medium-bodied, crisp, and refreshing, with dry finish.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Black cherry, blackberry, and plum. Medium plus-bodied and rich, with a touch of vanilla and sweet spice.
Cherry, strawberry, and raspberry. Medium-bodied and fruit-forward, with flavours of vanilla, toast, and spice.
Cherry, raspberry, and strawberry. Medium bodied and silky texture, with earthy minerality.
Strawberry, raspberry, and mushroom. Medium-bodied and silky texture with an earthy, dry finish.
Raspberry, strawberry, and rose petals. Medium-bodied and rich, with a toasty character.
Black cherry, raspberry, and plum. Medium plus-bodied and Rice, with silky mouthfeel.
Raspberry, strawberry, and cranberry. Medium-bodied and silky texture, with a soft hint of spices and a touch of oak.
Raspberry, strawberry, and spicy nuances. Medium-bodied and bright acidity, with a touch of smoke.
Cherry, strawberry, and raspberry.Medium-bodied and silk texture, with earthy undertones.
Cherry, raspberry, and strawberry. Medium-bodied and silky tannins, with a touch of earthiness.
Blackberry, black cherry, and red currant. Medium-bodied and silky structure, without overpowering the fruit.
Raspberry, strawberry, and blueberry. Medium-bodied and fruit-forward, with a slight mineral edge and hints of earthiness.
Red cherries, raspberries, and violet. Medium-bodied and fruit-forward, with earthiness.
Strawberry, blackberry, and plum. Medium-bodied and silky texture, with vanilla and spice character.
Strawberry, raspberry, and rose petal. Medium bodied and silky smooth texture, with a touch of pomegranate.
Blackberry, cherry, and plum. Medium plus-bodied and powerful texture, with a hint of spices, earth, and oak.
Cherry, plum, and raspberry. Medium plus-bodied and silky texture, with a touch of smokiness from the oak.
Black currant, blackberry, and cassis. Full-bodied and rich, with chocolate, tobacco, and spices from the oak ageing.
Black currant, blackberry, and plum. Medium plus-bodied and silky texture, with a touch of dark chocolate and coffee.
Blackberry, black currant, and plum. Full-bodied and rich, with a touch of vanilla spice.
Blackberry, black currant, and black pepper. Full-bodied and rich texture, with a hint of spice, and cinnamon.
Blackberry, black currant, and fig. Full-bodied and silky smooth, with hints of chocolate or coffee.
Blackberry, black currant, and plum. Full-bodied and tannic structure, with hints of leather and smoke.
Black currant, blackberry, and black pepper. Full-bodied and tannic structure, with vanilla, spice, and smoke.
Blackberry, black currant, and cinnamon. Full-bodied fruit-forward, with flavours of spices and a hint of oak.
Blackberry, black currant, and cassis. Full-bodied and fruit-driven, with dark chocolate and tobacco.
Blackberry, black currant, and dark cherry. Medium plus-bodied and fruit-forward, with dark chocolate and spices.
Blackberry, black currant, and plum. Full-bodied and rich, with hints of dark chocolate and tobacco.
Blackberry, black currant, and plum. Full-bodied and silky texture, with a touch of spice.
Blackberry, black currant, and plum. Full-bodied and silky texture, with spices and a touch of mineral.
Blackberry, black currant, and plum. Full-bodied and powerful tannins, with vanilla and cinnamon.
Blackberry, black plum, and black currant. Full-bodied and rich, with a touch of smokiness and spice.
Blackberry, black cherry, and black pepper. Full-bodied and rich, with fruitiness and baking spices.
Black plum, black cherry, and cassis. Full-bodied and fruit-forward, with spicy complexity.
Blackberry, black cherry, and plum. Medium plus-bodied and silky texture, with a touch of smoky oak.
Blackberry, black currant, and plum. Full-bodied and silky texture, with cinnamon and pepper.
Black cherry, blackberry, and dried oregano. Full-bodied and rich mouthfeel, with chocolate and truffle nuances.
Ripe blackberry, cherry, and plum. Medium plus-bodied and smooth mouthfeel, with a soft spice and oak.
Blackcurrant, dark cherry, and cedar. Full-bodied and complex, with truffle and dried herbs.
Blackberry, black currant, and plum. Full-bodied and complex, with spice and smoky oak.
Black currant, blackberry, and tobacco. Full-bodied and silky mouthfeel, with leather and dried herbs.
Blackberry, black cherry, and gingerbread. Full-bodied and silky texture, with spices and chocolate.
Dark cherry, blackberry, and black plum. Medium plus-bodied and round mouthfeel, with a touch of spice and dark chocolate.
Ripe plum, black cherry, and blackberry. Full-bodied and fruit-driven, with a touch of oak spice and chocolate.
Black cherry, raspberry, and plum. Full-bodied and smooth mouthfeel, with a touch of mocha and chocolate.
Blackberry, black cherry, and cloves. Full-bodied and rich, with a touch of chocolate and coffee.
Blackberry, black cherry, and plum. Full-bodied and smooth texture, with chocolate, and spice.
Blackberry, black cherry, and fig. Medium plus-bodied and fruit-forward, with a hint of oak spice.
Blackberry, plum, and black cherry. Full-bodied and complex, with vanilla and smoke.
Blackberries, black cherries, and black pepper. Full-bodied and round mouthfeel, with a hint of vanilla and oak.
Rosemary, violets, and strawberries. Medium plus-bodied and fruit-forward, with cherry and plum.
Black cherry, plum, and mushroom. Full-bodied and rich, with chocolate and dried herbs.
Blackberries, black cherries, and cinnamon. Medium-bodied and silky texture, with a touch of oak spice and smoke.
Cherry, plum, and raspberry. Medium-bodied and smooth texture, with a touch of spices and tobacco.
Ripe cherry, strawberry, and plum. Medium-bodied and round mouthfeel, with spicy oak and tobacco.
Blackberry, black plum, and black pepper. Full-bodied and rich, with oak and spices.
Blackberry, cherry, and plum. Full-bodied and round mouthfeel, with spice and vanilla.
Blackberry, black plum, and dark cherry. Full-bodied and complex, with a touch of smoke and cedar.
Blackberry, black plum, and black pepper. Full-bodied and complex, with spice, and oak.
Strawberry, raspberry, and cherry. Light-bodied and silky mouthfeel, with a hint of spice and earthiness.
Cherry, raspberry, and strawberry. Medium-bodied and silky texture, with a touch of minerality and floral notes.
Raspberry, strawberry, and mushrooms. Full-bodied and complex, with chocolate and earthy spices.
Black cherry, raspberry, and dried strawberry. Full-Bodied and rich, with a touch of leather and spice.
Ripe cherry, blackberry, and dried fig. Medium plus-bodied and smooth mouthfeel, with spicy and oak-driven.
Blackberries, plums, and fig. Medium plus-bodied and rich, with a touch of tobacco and chocolate.
Dried cherry, blackberry, and plum. Full-bodied and complex, with vanilla and spices.
Dried cherry, dried flowers, and blackberry. Full-bodied and smooth mouthfeel with spice and tobacco.
Blackberry, plum, and herbal spices. Full-bodied and silky texture, with oak spice and black pepper.
Blackberry, raspberry, and dark cherry. Medium plus-bodied and fruit-forward, with a touch of dark chocolate and pepper.
Blackberry, raspberry, and black cherry. Full-bodied and fruit-forward, with a touch of oak or chocolate.
Ripe blackberry, plum, and dark cherry. Medium plus-bodied and rich, with a touch of spice and smoke.
Strawberry, raspberry, and cherry. Medium-bodied and fruit-forward, with a hint of spice and cinnamon.
Blackberry, black cherry, and black pepper. Full-bodied and smooth texture, with a touch of oak and chocolate.
Blackberry, blueberry, and black plum. Full-bodied and silk mouthfeel, with a touch of dark chocolate and spice.
Cherry, raspberry, and strawberry. Medium plus-bodied and smooth mouthfeel, with a hint of smoke and leather.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Dried apricot, fig, and hazelnut. Full-bodied and rich, with a touch of vanilla and spicy oak.
Dried apricot, raisins, and prune. Full-Bodied and silky mouthfeel, with a touch of coffee and chocolate.
Ripe apricot, peach, and pineapple. Silky and smooth mouthfeel, with a touch of honey, and spice.
Ripe apricot, peach, and mango. Silky and complex, with a touch of butterscotch and caramel.
All wines are subject to availability and vintage change. A corkage fee is also applied with a limit of two bottles per reservation. A 7% San Francisco Health Mandate Tax will be applied to all checks. For parties of six or more, a 20% automatic gratuity will be added.
Green apple, melon, and cooked rice. Medium-bodied and dry, with a touch of toasted nuts.
Earth, steamed rice, and mushrooms. Full-bodied and complex, with a touch of umami.
Melon, green apple, and steamed grain. Medium-bodied and silky mouthfeel, with a hint of minerality and mild umami.
Ripe melon, green apple, and pear. Medium-bodied and smooth mouthfeel, with a balanced light sweetness.
Honeydew, lemon peel, and white flower. Dry and Crisp, with a hint of rice and green apple.
Ripe melon, pineapple, and honey. Full-bodied with a creamy texture and a slightly dry finish.
Coconut, melon, and ripe peach. Full-bodied and rich mouthfeel, with a touch of creaminess and banana.
Ripe Ume, marzipan and almond. Light-bodied and silky mouthfeel, with a touch of citrus zest.
