Dress up and party with the spirits at our inaugural Dia de los Muertos party on Friday, November 1st! Enjoy exclusive canapés and cocktails, while dancing the night away to beats by renowned Toronto DJ, Guillaume Viau.

Be sure to come early as guests will have the the chance to enter a contest to get their Day of the Dead make-up done by theatrical face painters on-site, if you dare. Also, don’t miss the exclusive event menu highlights including Day of the Dead Ceviche with red sea bass, sweet potato, black oil and the infamous sharing Sugar Skull Sundae including crispy meringue, white choc foam and raspberry vanilla freak-shake ice cream.

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